18 Classic Italian Focaccia Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, chances are you've come across the delicious and versatile bread known as focaccia. This classic Italian bread is a staple in many households, and for good reason – its soft and chewy texture, paired with the perfect balance of herbs and salt, is simply irresistible. In this article, we'll walk you through a professional and well-organized introduction to the classic Italian focaccia recipe, so you can recreate this mouthwatering bread in your own kitchen. So gather your ingredients and get ready to impress your family and friends with this authentic Italian recipe.

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Learn How To Make Classic Italian Focaccia

Main Ingredients: Flour, Active Dry Yeast, Sugar, Lukewarm Water
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If you're a fan of Italian cuisine, then you've probably indulged in some delicious focaccia bread before. But have you ever tried making it at home? With this classic Italian focaccia recipe, you'll be able to recreate that crispy, flavorful bread in your own kitchen. With just a few simple ingredients and some patience, you'll have a delicious loaf of focaccia to enjoy with your favorite Italian dishes.
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Meatballs are a staple in Italian cuisine and can be served in a variety of ways. With this classic Italian meatball recipe, you'll learn how to make tender and flavorful meatballs that are perfect for tossing with pasta, making into sandwiches, or enjoying on their own.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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Lasagna is a beloved Italian comfort food that is perfect for feeding a crowd or for a cozy night in. With layers of pasta, meat, and cheese, this classic lasagna is full of flavor and sure to be a hit with everyone who tries it.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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This simple yet delicious appetizer is a staple in Italian cuisine. Made with crusty bread, fresh tomatoes, and fragrant herbs, classic bruschetta is the perfect way to start off any Italian meal.
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Focaccia Bread

Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
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Focaccia bread is a flat, oven-baked bread that is popular in Italian cuisine. With a crispy exterior and a soft, fluffy interior, it's a versatile bread that can be enjoyed on its own or used to make sandwiches. This recipe will show you how to make a classic focaccia that is sure to impress.
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Ridiculously Easy Focaccia Bread

Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
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If you're short on time but still want to enjoy some homemade focaccia, this recipe is for you. With just a few ingredients and minimal prep time, you'll have a delicious and easy focaccia bread that is perfect for any occasion.
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This simple Italian bread is a staple in many households and is perfect for dipping in olive oil or using as a base for bruschetta. With this classic recipe, you'll be able to make your own loaf of Italian bread that is crispy on the outside and soft on the inside.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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Focaccia Pugliese | Italian Focaccia

Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
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This classic Italian focaccia recipe is a regional version from the Puglia region of Italy. Made with a few simple ingredients and a traditional method of baking, it's a delicious and authentic way to enjoy this popular Italian bread.
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Classic Fettuccine Alfredo

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Fettuccine Alfredo is a beloved Italian pasta dish that is rich, creamy, and full of flavor. With this classic recipe, you'll be able to recreate this decadent dish at home and impress your family and friends.
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Keto Stuffed Peppers – Italian Style

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Italian Focaccia Bread

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This classic Italian focaccia bread is made with a simple dough and topped with fragrant herbs and olive oil. It's a perfect accompaniment to any Italian meal or can be enjoyed on its own as a savory snack.
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Classic Chicken Piccata

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This classic Italian chicken dish is bursting with flavor and is surprisingly easy to make. Tender chicken breasts are cooked in a tangy lemon and caper sauce, making it a light and refreshing main course.
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Focaccia

Main Ingredients: Strong White Bread Flour, Salt, Dry Yeast, Olive Oil
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Focaccia is a versatile bread that can be topped with a variety of ingredients, making it a great way to use up leftovers. With this recipe, you'll learn how to make a basic focaccia dough that you can customize to your liking.

What You'll Need

Before we dive into the recipe, let's take a look at the main ingredients you'll need to make classic Italian focaccia. Bread flour is the key ingredient, as it has a higher protein content which will result in a chewier and more flavorful bread. You'll also need yeast to help the dough rise, olive oil for added flavor and moisture, and sea salt to give the bread its signature salty crust. As for herbs, you can use rosemary, thyme, or oregano depending on your preference.

Step 1: Make the Dough

To start, you'll need to make the dough for your focaccia. In a large mixing bowl, combine bread flour, yeast, olive oil, and sea salt. Slowly add in warm water and mix until you have a smooth and elastic dough. Knead the dough for a few minutes, then cover the bowl with plastic wrap and let it rise for about an hour.

Step 2: Add the Herbs

After the dough has risen, punch it down and transfer it to a greased baking pan. Using your fingers, make dimples all over the dough. This is where the herbs will go, so be generous with your dimples. Sprinkle rosemary, thyme, or oregano over the top of the dough, making sure to press them into the dimples.

Step 3: Let it Rise Again

Cover the pan with plastic wrap and let the dough rise for another 30 minutes. This will allow the flavors to meld together and give the bread a light and airy texture.

Step 4: Bake and Enjoy

Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes, or until it's golden brown on top. Once it's done, let it cool for a few minutes before slicing and serving. You can enjoy your classic Italian focaccia on its own, or pair it with your favorite dips and spreads for a delicious appetizer or snack. Now that you have the recipe for classic Italian focaccia, the only thing left to do is try it out for yourself. With its soft and chewy texture, fragrant herbs, and salty crust, this bread is sure to become a favorite in your household. So go ahead and give it a try – your taste buds will thank you.

HTML Code

<h2>What You'll Need</h2>

Before we dive into the recipe, let's take a look at the main ingredients you'll need to make classic Italian focaccia. <b>Bread flour</b> is the key ingredient, as it has a higher protein content which will result in a chewier and more flavorful bread. You'll also need <b>yeast</b> to help the dough rise, <b>olive oil</b> for added flavor and moisture, and <b>sea salt</b> to give the bread its signature salty crust. As for herbs, you can use <b>rosemary</b>, <b>thyme</b>, or <b>oregano</b> depending on your preference.

<h3>Step 1: Make the Dough</h3>

To start, you'll need to make the dough for your focaccia. In a large mixing bowl, combine <b>bread flour</b>, <b>yeast</b>, <b>olive oil</b>, and <b>sea salt</b>. Slowly add in warm water and mix until you have a smooth and elastic dough. Knead the dough for a few minutes, then cover the bowl with plastic wrap and let it rise for about an hour.

<h3>Step 2: Add the Herbs</h3>

After the dough has risen, punch it down and transfer it to a greased baking pan. Using your fingers, make dimples all over the dough. This is where the herbs will go, so be generous with your dimples. Sprinkle <b>rosemary</b>, <b>thyme</b>, or <b>oregano</b> over the top of the dough, making sure to press them into the dimples.

<h3>Step 3: Let it Rise Again</h3>

Cover the pan with plastic wrap and let the dough rise for another 30 minutes. This will allow the flavors to meld together and give the bread a light and airy texture.

<h3>Step 4: Bake and Enjoy</h3>

Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes, or until it's golden brown on top. Once it's done, let it cool for a few minutes before slicing and serving. You can enjoy your classic Italian focaccia on its own, or pair it with your favorite dips and spreads for a delicious appetizer or snack.

18 classic italian focaccia recipe You won't believe the taste!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
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Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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