15 Classic Italian Fettuccine Alfredo Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Fettuccine Alfredo is a classic Italian dish that has become a popular staple in many households. This creamy and indulgent pasta dish is typically made with only a few simple ingredients, making it easy to prepare at home. In this article, we will delve into the history of Fettuccine Alfredo and provide you with a professional and well-organized recipe that will have you making this delicious dish like a pro in no time.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
Who says you need to spend hours in the kitchen to make a delicious meal? This shortcut Fettuccine Alfredo recipe uses pre-made Alfredo sauce for a quick and easy meal that still packs a flavorful punch. Simply mix in some shredded chicken with the sauce and toss with cooked fettuccine for a creamy and satisfying meal in no time.
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Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Add a touch of fall to your Fettuccine Alfredo with this pumpkin-infused recipe. The creamy pumpkin sauce pairs perfectly with tender chicken and al dente fettuccine for a comforting and delicious meal. Finish it off with a sprinkle of nutmeg for an extra punch of flavor.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier option without sacrificing flavor, try this skinny and spicy chicken Fettuccine Alfredo recipe. The sauce is made with Greek yogurt, which gives it a creamy texture without all the added calories. And the addition of red pepper flakes adds a nice kick to the dish.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
For the purists out there, you can't go wrong with a classic Fettuccine Alfredo recipe. This simple yet delicious dish features tender chicken tossed in a rich and creamy Alfredo sauce, topped with grated Parmesan cheese. It's a timeless and satisfying meal that never disappoints.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
Take your Fettuccine Alfredo to the next level by adding some juicy grilled chicken to the mix. The smoky char from the grill adds a new layer of flavor to the dish that will have your taste buds singing. Plus, the added protein makes it a more well-rounded and filling meal.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
Yes, you read that right – this Fettuccine Alfredo recipe is just too good not to include twice. This version features a homemade Alfredo sauce made with cream, butter, and Parmesan cheese for a rich and decadent sauce that pairs perfectly with tender chicken and al dente fettuccine.
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Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
For a seafood twist on the classic Fettuccine Alfredo, try this roasted shrimp version. The shrimp is cooked in the oven with garlic and lemon for a burst of flavor, then tossed with the creamy Alfredo sauce and fettuccine. It's a delicious and elegant meal that will have everyone asking for seconds.
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Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
This Italian-inspired Fettuccine Alfredo recipe features tender chicken sautéed with mushrooms and garlic, then tossed in a creamy Alfredo sauce and served over fettuccine. The addition of the mushrooms adds a nice earthy flavor to the dish, making it a perfect comfort food meal.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
Who says Fettuccine Alfredo can't be healthy? This skinny and healthy broccoli version is packed with nutrients and flavor. The sauce is made with low-fat milk, chicken broth, and Parmesan cheese, and the addition of broccoli adds a nice pop of color and crunch to the dish.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
If you like a little spice in your life, this Cajun chicken Alfredo recipe is the one for you. The Cajun seasoning adds a nice kick to the dish, while the creamy Alfredo sauce balances out the heat. Serve it over fettuccine for a delicious and satisfying meal.
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Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
For a lighter version of the classic Fettuccine Alfredo, try out this skinny recipe. The sauce is made with low-fat cream cheese and milk, and the chicken is cooked in a non-stick pan with just a touch of olive oil. You won't feel guilty indulging in this delicious and healthier version of the dish.
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Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
Nothing beats a classic family recipe, and this chicken Fettuccine Alfredo is just that. Passed down from generation to generation, this recipe features tender chicken and a creamy Alfredo sauce that will transport you back to your childhood. Add in some broccoli or peas for some added nutrients and color.
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Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
What's better than bacon? Bacon in your Fettuccine Alfredo. This recipe features crispy bacon bits and smoky BBQ sauce mixed in with the creamy Alfredo sauce for a unique and delicious flavor combination. It's a hearty and indulgent meal that will satisfy all your cravings.
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The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
If you're looking for a show-stopping Fettuccine Alfredo recipe, look no further. This ultimate version features a homemade Alfredo sauce made with heavy cream, butter, and plenty of Parmesan cheese for a rich and decadent flavor. Top it off with some grilled chicken and parsley for a gorgeous and delicious meal.
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Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
For those busy days when you still want a delicious and homemade meal, this Instant Pot Fettuccine Alfredo recipe has got you covered. The Instant Pot makes it quick and easy to cook the chicken and fettuccine, while the homemade Alfredo sauce comes together in just a few minutes on the stovetop. It's a perfect weeknight meal option.
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Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This family recipe features tender chicken, broccoli, and mushrooms all tossed in a creamy and flavorful Alfredo sauce. The addition of the vegetables makes it a more well-rounded and nutritious meal, while still keeping all the deliciousness of a classic Fettuccine Alfredo.
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One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
Less dishes to clean up means more time to enjoy your meal. This one-pot creamy chicken Fettuccine Alfredo recipe is perfect for those days when you don't want to spend a lot of time in the kitchen. Everything cooks in one pot, making for a quick and easy cleanup. And the dish itself is deliciously creamy and satisfying.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This lightened-up version of the classic Fettuccine Alfredo features a homemade sauce made with low-fat milk and Greek yogurt, making it a healthier option without sacrificing flavor. The addition of broccoli and chicken makes it a well-balanced meal that's perfect for a weeknight dinner.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
For all the seafood lovers out there, this creamy seafood Alfredo is a must-try. The recipe calls for a mix of shrimp, scallops, and crabmeat, but you can use your favorite seafood combination. Toss it all in a rich and creamy Alfredo sauce and serve over fettuccine for a luxurious and delicious meal.
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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!
Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
This shrimp Fettuccine Alfredo recipe is a guaranteed crowd-pleaser. The creamy Alfredo sauce is infused with garlic and white wine, and the shrimp is cooked to perfection before being tossed with the fettuccine. It's a simple yet elegant dish that will have everyone asking for the recipe.
The Origins of Fettuccine Alfredo
The History behind the Dish
Fettuccine Alfredo may seem like a traditional Italian dish, but its origins actually date back to early 20th century Rome. The dish was created by a man named Alfredo di Lelio, who owned a restaurant called "Alfredo alla Scrofa." Legend has it that Alfredo invented the dish to help his wife regain her appetite after giving birth. The original recipe consisted of butter, parmesan cheese, and fettuccine noodles, and was served as a simple and comforting meal.
The Dish's Popularity
Fettuccine Alfredo gained popularity in the United States when Hollywood stars such as Mary Pickford and Douglas Fairbanks visited Alfredo's restaurant during their honeymoon in Rome. They fell in love with the dish and brought it back to the States, where it became a sensation. Over the years, different variations of the dish have emerged, including the addition of heavy cream and other ingredients, but the classic recipe remains a favorite among many.
The Perfect Fettuccine Alfredo Recipe
Ingredients
1 pound fettuccine pasta
1 cup butter
2 cups heavy cream
2 cups grated parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Start by cooking the fettuccine according to package instructions until al dente.
In a separate pan, melt the butter over medium heat.
Gradually add in the heavy cream, stirring constantly.
Once the cream and butter are well combined, add in the grated parmesan cheese, salt, and pepper.
Continue stirring until the cheese has melted and the sauce is smooth and creamy.
Add the cooked fettuccine to the sauce and toss until well coated.
Garnish with chopped parsley and serve hot.
Tips for the Perfect Fettuccine Alfredo
For a lighter version, you can substitute half and half for the heavy cream.
For a more intense flavor, add some minced garlic and a pinch of nutmeg to the sauce.
For added protein, you can add grilled chicken or shrimp to the dish.
Make sure to use freshly grated parmesan cheese for the best taste.
In conclusion, Fettuccine Alfredo is a beloved Italian dish that has stood the test of time and continues to be a favorite among many. With its rich and creamy sauce and simple yet flavorful ingredients, it's no wonder this dish has become a classic. So why not try making it at home and impress your family and friends with your culinary skills? Buon appetito!