16 Classic Italian Eggplant Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Eggplant is a versatile vegetable that is commonly used in Italian cuisine. Its unique texture and flavor make it a favorite ingredient in many classic dishes. One such recipe is the classic Italian eggplant recipe, which is a simple yet delicious way to prepare this vegetable. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish. So, get your apron on and let's get cooking!
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
Eggplant Parmesan, also known as parmigiana di melanzane, is a classic Italian dish that is loved by many. It consists of layers of eggplant, tomato sauce, and cheese, and is baked to perfection. While it is traditionally made with breadcrumbs, there are many variations of this dish that cater to different dietary preferences. Whether you are a meat lover or a vegetarian, there is an eggplant parmesan recipe for everyone. Here are 16 delicious eggplant parmesan recipes that you should try!
If you are looking for a traditional eggplant parmesan recipe, then this one is for you. This Italian version uses breadcrumbs for a crispy coating on the eggplant slices. The tomato sauce is made from scratch using fresh tomatoes and aromatic herbs. The dish is then topped with mozzarella and parmesan cheese before being baked in the oven. The result is a flavorful and satisfying meal that will transport you to the streets of Italy.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
If you are looking for a healthier version of eggplant parmesan, then this recipe is for you. Instead of using breadcrumbs, this recipe calls for chia seeds to coat the eggplant slices. This adds an extra crunch and nutritional value to the dish. The tomato sauce is made with roasted vegetables and fresh herbs, giving it a rich and savory flavor. This eggplant parmesan is gluten-free and vegetarian-friendly, making it a great option for those with dietary restrictions.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
For all the meat lovers out there, this eggplant parmesan recipe is for you. Instead of using a traditional tomato sauce, this dish is topped with a hearty and flavorful Italian sausage sauce. The eggplant slices are coated with breadcrumbs and baked until crispy, and then layered with the sausage sauce and cheese. This dish is sure to satisfy your cravings for both eggplant parmesan and Italian sausage in one delicious meal.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
If you are following a low-carb diet, this eggplant parmesan recipe is perfect for you. Instead of the traditional breaded eggplant slices, this dish uses thinly sliced eggplant as the base. It is then topped with a rich and flavorful Italian tomato sauce and mozzarella cheese. This dish is low in carbs, but still has all the flavors and textures of a classic eggplant parmesan.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
This baked-eggplant parmesan recipe is a lighter and healthier version of the traditional dish. Instead of frying the eggplant slices, they are baked until crispy and then layered with a fresh and herby tomato sauce and low-fat mozzarella cheese. This dish is perfect for those who are watching their calorie intake, as it is light and refreshing, but still has all the flavors of a classic eggplant parmesan.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
If you are a chicken lover, this eggplant parmesan recipe is for you. Instead of using just eggplant, this dish is layered with chicken cutlets for an extra protein boost. The chicken is coated in breadcrumbs and baked until crispy before being layered with the eggplant and tomato sauce. This dish is hearty and satisfying, making it a great option for a family dinner or weekend meal.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
If you want to make an authentic eggplant parmesan, then this recipe is for you. It uses real parmesan cheese, which gives the dish a rich and nutty flavor. The eggplant slices are coated with breadcrumbs and fried until crispy, and then layered with a homemade tomato sauce and fresh mozzarella. This dish is time-consuming, but the end result is worth it, as you will have an authentic and delicious eggplant parmesan.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
If you are looking for an easy and no-fuss eggplant parmesan recipe, then this one is for you. The eggplant slices are breaded and baked until crispy, and then layered with a simple tomato sauce and mozzarella cheese. This dish is perfect for a quick and delicious weeknight meal. It is also a great option for those who are new to cooking and want to try their hand at making eggplant parmesan.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
If you want to switch things up and make a sandwich instead of a traditional eggplant parmesan, then this recipe is for you. It consists of baked eggplant slices, tomato sauce, and mozzarella cheese sandwiched between two slices of Italian bread. The sandwich is then pressed and grilled until the cheese is oozing and the bread is crispy. This dish is a fun and delicious twist on the classic eggplant parmesan.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
If you want to make an authentic Italian eggplant parmesan, then this recipe is for you. It uses fresh eggplant slices, which are breaded and fried until crispy. The dish is then layered with a homemade tomato sauce and mozzarella cheese, and baked until bubbly and golden. This dish is perfect for a special occasion or when you want to impress your dinner guests with an authentic and delicious Italian dish.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
If you love pasta and eggplant parmesan, then this recipe is for you. It combines the two classic dishes into one delicious and satisfying meal. The dish consists of penne pasta, breaded eggplant slices, tomato sauce, and mozzarella cheese. It is then baked until the cheese is bubbly and the pasta is perfectly cooked. This dish is comforting, filling, and a great option for a crowd or potluck dinner.
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Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
If you are looking for a unique and adorable way to serve eggplant parmesan, then this recipe is for you. It consists of baked eggplant rounds, tomato sauce, and mozzarella cheese stacked on top of each other. The stacks are then baked until the cheese is melted and the eggplant is tender. This dish is perfect for a party or a fun and creative dinner with friends and family.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
If you want to make eggplant parmesan for a crowd without all the hassle and cleanup, then this recipe is for you. It is made on a sheet pan, which means all the ingredients are baked together, making it a one-pan meal. The eggplant slices are coated in breadcrumbs and baked until crispy, and then topped with a homemade tomato sauce and mozzarella cheese. This dish is easy to make and perfect for a weeknight meal.
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Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
If you are a fan of sandwiches, this eggplant parmesan panini is for you. It consists of breaded eggplant slices, tomato sauce, and mozzarella cheese sandwiched between two slices of Italian bread. The panini is then grilled until the cheese is oozing and the bread is crispy. This dish is perfect for a lunch or a quick and satisfying dinner.
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Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
If you love ziti and eggplant parmesan, then this recipe is for you. It combines the two dishes into one delicious and satisfying meal. The dish consists of ziti pasta, breaded eggplant slices, tomato sauce, and mozzarella cheese. It is then baked until the cheese is bubbly and the pasta is perfectly cooked. This dish is comforting, filling, and a great option for a family dinner or a potluck dinner.
Ingredients:
Eggplant - 2 large, peeled and cut into 1/2 inch slices
Flour - 1/2 cup
Eggs - 2, beaten
Breadcrumbs - 1 cup
Tomato sauce - 2 cups
Mozzarella cheese - 1 cup, shredded
Olive oil - for frying
Salt and pepper - to taste
Fresh basil - for garnish
Instructions:
In a shallow dish, mix together the flour, salt, and pepper.
In another dish, beat the eggs.
In a third dish, add the breadcrumbs.
Coat each eggplant slice with flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
In a large skillet, heat olive oil over medium-high heat.
Add the coated eggplant slices to the skillet and fry them until they are golden brown on both sides.
Remove the eggplant slices from the skillet and place them on a paper towel to drain excess oil.
In a baking dish, spread a layer of tomato sauce.
Place a layer of fried eggplant slices on top of the sauce.
Sprinkle shredded mozzarella cheese on top of the eggplant slices.
Repeat the layers until all the eggplant slices are used up, ending with a layer of cheese on top.
Bake in a preheated oven at 375°F for 20 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.
This classic Italian eggplant recipe is a perfect combination of crispy fried eggplant slices and gooey melted cheese, all smothered in rich tomato sauce. It's a dish that is sure to impress your family and friends, and it's surprisingly easy to make. You can also add your own twist to this recipe by using different types of cheese, adding herbs and spices, or even incorporating meat for a heartier meal. So next time you're looking to make a delicious Italian dish, don't forget about this classic eggplant recipe - it's a guaranteed crowd-pleaser!
