16 Classic Italian Eggplant Parmesan Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Eggplant parmesan, also known as melanzane alla parmigiana, is a classic Italian dish that has become popular all over the world. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a special event. Made with layers of eggplant, tomato sauce, and cheese, this dish is a delicious way to enjoy the rich flavors of Italian cuisine. If you're looking to recreate this traditional dish at home, look no further as we have the perfect recipe for you.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
The classic eggplant parmesan recipe is simple and delicious. Slices of eggplant are breaded and fried until crispy, then layered with tomato sauce and mozzarella cheese before being baked to perfection. It's a crowd-pleasing dish that will have everyone coming back for seconds.
This version of eggplant parmesan incorporates Italian flavors like oregano and basil into the dish. The eggplant slices are breaded and baked to keep the dish on the healthier side, but still full of flavor.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
For a twist on the classic recipe, try adding chia seeds to your eggplant parmesan. The chia seeds add a crunchy texture and are full of healthy omega-3 fatty acids. This recipe is perfect for those looking for a healthier version of the dish.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
If you're a fan of meat in your eggplant parmesan, this recipe is for you. The addition of Italian sausage to the tomato sauce gives the dish a hearty and savory flavor. Plus, baking the eggplant instead of frying it makes this dish a little healthier.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
For those following a low-carb diet, this eggplant parmesan sheet pan recipe is a game-changer. Instead of using pasta, the eggplant slices are used as a substitute, making it a low-carb and gluten-free option. And with the addition of Italian sausage and plenty of cheese, you won't even miss the carbs.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
This recipe takes a different approach to eggplant parmesan by baking the eggplant slices until crispy before layering them with tomato sauce and cheese. The result is a dish with a crispy and crunchy texture that will have you going back for more.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
If you're looking for a protein-packed version of eggplant parmesan, this recipe is for you. Thinly sliced chicken breast is used in place of eggplant, making it a heartier and more filling dish. And with the addition of Italian seasoning and plenty of cheese, you won't even miss the eggplant.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
This recipe stays true to the traditional Italian version of eggplant parmesan. The eggplant is breaded and fried until crispy before being layered with tomato sauce and plenty of parmesan and mozzarella cheese. It's a classic dish that will transport you to Italy with every bite.
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Classic Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Vegetable Oil, Gluten Free
For those who prefer to keep things simple, this classic eggplant parmesan recipe is for you. With just a few ingredients, this dish is easy to make but still full of flavor. It's perfect for a weeknight dinner or a dinner party with friends and family.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
This baked version of eggplant parmesan is perfect for those looking for a healthier option. The eggplant slices are baked instead of fried, and the dish is loaded with vegetables like zucchini and bell peppers. It's a lighter and more nutritious take on the classic dish.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
If you're a fan of sandwiches, you'll love this eggplant parmesan sub recipe. Crispy eggplant slices are layered with marinara sauce and cheese before being toasted to perfection in the oven. It's a tasty and filling option for lunch or dinner.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This recipe stays true to its Italian roots by using the traditional name for eggplant parmesan, "parmigiana di melanzane." The dish is made with layers of eggplant, tomato sauce, and mozzarella cheese, and topped with fresh basil. It's a simple yet flavorful version of the classic dish.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Eggplant, Salt, Rigatoni, Olive Oil, Onion, Garlic
This recipe combines two Italian favorites, eggplant parmesan and pasta, into one delicious dish. The eggplant slices are baked and then mixed with pasta, tomato sauce, and cheese before being baked again. It's a comforting and satisfying meal that the whole family will enjoy.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Parmesan Cheese, Egg Whites
For an easy and hassle-free eggplant parmesan recipe, try this sheet pan version. The eggplant slices are baked on a sheet pan and then topped with tomato sauce and cheese before being broiled to perfection. It's a quick and delicious weeknight dinner option.
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Eggplant Parmesan Panini
Main Ingredients: Eggplant, Kosher Salt, Bread Crumbs, Dried Parsley
For a fun twist on eggplant parmesan, try making it into a panini. Crispy eggplant slices, tomato sauce, and cheese are sandwiched between slices of bread and then grilled to perfection. It's a tasty and creative way to enjoy this classic dish.
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Eggplant Parmesan Baked Ziti
Main Ingredients: Delallo Penne Ziti, Marinara Sauce, Provolone Cheese
This recipe combines two Italian favorites, eggplant parmesan, and baked ziti, into one delicious dish. The eggplant is breaded and fried before being layered with ziti pasta, tomato sauce, and plenty of cheese. It's a hearty and flavorful meal that will satisfy any pasta craving.
The Secret to a Perfect Eggplant Parmesan
Choose the Right Eggplant
When it comes to making eggplant parmesan, choosing the right eggplant is crucial. Look for firm and shiny eggplants that are free of bruises or blemishes. The skin should also be taut and smooth. Avoid using overripe or soft eggplants as they may have a bitter taste and will not hold their shape during cooking.
Prep the Eggplant Properly
Once you have chosen the perfect eggplant, it's time to prep them for cooking. The key to achieving a delicious eggplant parmesan is to first remove the bitterness from the eggplant. To do this, slice the eggplant and sprinkle salt on each slice. Let it sit for 30 minutes, then rinse and pat dry. This will not only remove the bitterness but also help the eggplant to cook evenly and absorb less oil.
Bread and Bake for a Crispy Texture
To get that crispy and golden crust on the eggplant, it's important to bread and bake them before assembling the dish. Dip each slice of eggplant in flour, then eggs, and finally coat with breadcrumbs. Place them on a baking sheet and bake in the oven until they are golden brown. This will ensure that the eggplant retains its shape and texture in the final dish.
Layer with Flavorful Ingredients
Now it's time to assemble the eggplant parmesan. Start by spreading a layer of tomato sauce on the bottom of a baking dish, followed by a layer of the breaded eggplant slices. Sprinkle with a generous amount of mozzarella cheese and parmesan cheese. Repeat the layers until you have used up all the ingredients, making sure to end with a layer of cheese on top.
Bake Until Bubbly and Golden
Finally, bake the eggplant parmesan in the oven until it's heated through and the cheese is melted and bubbly. This should take about 25 minutes. Once done, let it cool for a few minutes before serving.
Impress Your Guests with this Classic Dish
Now that you know the secrets to making a perfect eggplant parmesan, you can easily recreate this beloved Italian dish at home. Serve it with a side of pasta and a glass of red wine for a truly authentic experience. Trust us, your guests will be impressed by your culinary skills and will be asking for seconds. Buon appetito!
