15 Classic Italian Cookie Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you're looking for a classic Italian cookie recipe, look no further! These delicious treats are a staple in many Italian households and are perfect for any occasion. With their delicate texture and rich, buttery flavor, it's no wonder these cookies have become a favorite all around the world. In this article, we'll share our tried and true recipe for classic Italian cookies and give you some tips for making them just right. So put on your apron and get ready to impress your friends and family with these delectable treats.
Nothing says comfort food like a warm bowl of classic Italian Wedding Soup. Made with tender meatballs, hearty vegetables, and flavorful broth, this dish is perfect for a chilly day. Using fresh herbs and quality ingredients, this recipe will transport you to the countryside of Italy with every bite.
No Italian meal is complete without a plate of classic Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender and full of flavor. Serve them with your favorite pasta and marinara sauce for a satisfying and traditional Italian meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Layers of rich tomato sauce, creamy ricotta cheese, and savory ground beef make up this classic Italian dish. Whether you're cooking for a crowd or just for yourself, this comforting and indulgent lasagna recipe is sure to impress.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This simple and elegant Italian appetizer is perfect for any occasion. Made with toasted bread, fresh tomatoes, and garlic, bruschetta is a flavorful and refreshing addition to any meal. Top it off with a drizzle of balsamic glaze for an extra touch of sweetness.
This hearty and comforting soup is packed with vegetables, beans, and pasta in a savory tomato broth. It's a one-pot meal that is perfect for a busy weeknight. Serve it with some crusty Italian bread for a satisfying and delicious meal.
No Italian meal is complete without a side of freshly baked Italian bread. This crusty and chewy bread is perfect for soaking up all the delicious sauces and flavors from your main dish. Serve it warm with some olive oil and herbs for dipping.
These tender and juicy meatballs are made with a blend of ground beef and Italian sausage for an extra kick of flavor. Serve them with your favorite pasta or make them into a meatball sub for a delicious and filling meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the bigger side, these Great Big Italian Meatballs are sure to satisfy. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for a crowd.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
These crispy and spicy Italian cookies are a perfect mix of sweet and savory. Made with almonds, cinnamon, and cloves, they are a delightful treat for any occasion. Serve them with a cup of coffee or as a dessert after an Italian meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This foolproof and delicious Italian bread recipe is taken from Bread Illustrated, a must-have for any bread lover. With step-by-step instructions and helpful tips, you'll be making perfect Italian bread in no time.
Take your salads to the next level with this creamy and flavorful Italian salad dressing. Made with Greek yogurt, olive oil, and herbs, this healthy and delicious dressing is a great way to add some Italian flair to your greens.
This easy and versatile pasta salad is perfect for any occasion. Made with fresh vegetables, pasta, and Italian dressing, it's a refreshing and satisfying side dish that pairs well with any main course. Add some grilled chicken or shrimp for a complete meal.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
This decadent and creamy pasta dish is a classic in Italian cuisine. Made with fettuccine noodles and a rich Parmesan cream sauce, it's a delicious and indulgent meal that is perfect for a special occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. Filled with ground beef, cheese, and Italian herbs, these peppers are flavorful and satisfying without all the carbs.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This rich and hearty meat sauce is a staple in Italian cooking. Made with ground beef and pork, tomatoes, and herbs, this Bolognese sauce is perfect for topping your favorite pasta or layering in a lasagna.
This traditional and flavorful Italian dish is perfect for a special occasion. Thinly sliced beef is rolled up with Italian herbs, breadcrumbs, and cheese before being braised in a rich tomato sauce. Serve it with some crusty Italian bread for soaking up all the delicious flavors.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own homemade Italian meatballs instead. Made with a blend of ground beef, pork, and veal, these meatballs are juicy and full of flavor. Serve them with your favorite pasta and sauce for a classic and delicious Italian meal.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
This light and flavorful chicken dish is a favorite in Italian cuisine. Thinly sliced chicken breasts are pan-fried and topped with a tangy lemon and caper sauce. Serve it with some pasta or rice for a complete and delicious meal.
For an easy and crowd-pleasing meal, try this Italian Crescent Casserole. Made with crescent roll dough, ground beef, and Italian spices, this comforting and flavorful dish is perfect for a busy weeknight.
For those following a keto diet, these Italian-style meatballs are a delicious and low-carb option. Made with ground beef, pork rinds, and Italian spices, these meatballs are packed with flavor and perfect for a satisfying meal.
The Ingredients
Gather Your Supplies
To make these classic Italian cookies, you'll need all-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and amaretto liqueur. You'll also need a large mixing bowl, a hand or stand mixer, a baking sheet, and parchment paper. Make sure to have all your ingredients at room temperature before starting, as this will help ensure a smooth and even texture.
The Secret Ingredient
One of the key ingredients in this recipe is amaretto liqueur. This sweet, almond-flavored liqueur adds a unique depth of flavor to the cookies and is a popular ingredient in many Italian desserts. If you don't have any on hand, you can substitute with almond extract, but the flavor won't be quite the same. Trust us, it's worth investing in a bottle of amaretto for these cookies and other delicious recipes.
The Recipe
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make clean-up a breeze.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.
Step 4: Add in the Eggs and Flavorings
To the butter and sugar mixture, add in 2 eggs, one at a time, mixing well after each addition. Then, add in 1 teaspoon of vanilla extract and 2 tablespoons of amaretto liqueur. Mix until well combined.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a smooth and slightly sticky dough forms.
Step 6: Shape and Bake
Using a cookie scoop or tablespoon, shape the dough into small balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 7: Let Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious classic Italian cookies with your loved ones.
With this simple and delicious recipe, you can bring a taste of Italy to your kitchen and impress everyone with your baking skills. These classic Italian cookies are perfect for any occasion and are sure to become a favorite in your household. Buon Appetito!
