18 Classic Italian Ciabatta Bread Recipe Ignite Your Passion For Cooking!

Ingredients

1. Flour

The key to making a perfect ciabatta bread is using the right type of flour. In this recipe, we recommend using a combination of all-purpose flour and bread flour. The all-purpose flour adds a lightness to the bread, while the bread flour gives it the necessary structure.

2. Yeast

Yeast is the magic ingredient that helps the dough rise and gives the bread its airy texture. For this recipe, we recommend using instant yeast, as it does not need to be activated beforehand and can be added directly to the dough.

3. Salt

Salt not only adds flavor to the bread but also helps to regulate the fermentation process, ensuring that the dough rises properly. Sea salt is recommended for this recipe as it adds a depth of flavor to the bread.

4. Water

The final ingredient in this recipe is water. It is important to use warm water as it helps to activate the yeast and allows the dough to rise properly. Filtered or bottled water is recommended to avoid any potential chemicals or impurities that may affect the dough.

Instructions

1. In a large mixing bowl, combine the all-purpose flour, bread flour, and instant yeast. 2. Add in the warm water and mix until a sticky dough forms. 3. Add in the salt and continue to mix until the dough comes together and is smooth. 4. Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, until it has doubled in size. 5. Once the dough has risen, transfer it onto a floured surface and shape it into a rectangle. 6. Gently fold the dough in half, lengthwise, and then in half again, creating a square shape. 7. Cover the dough with a kitchen towel and let it rise for another 30 minutes. 8. Preheat your oven to 450°F (232°C) and place a baking stone or sheet in the oven to preheat as well. 9. Carefully transfer the dough onto the preheated baking stone or sheet and bake for 20-25 minutes, until the crust is golden brown. 10. Let the bread cool for a few minutes before slicing and serving.

Final Thoughts

Making your own classic Italian ciabatta bread may seem intimidating, but with this easy recipe, you'll be able to enjoy this delicious bread right in your own home. Don't be afraid to experiment with different herbs and seasonings to add your own twist to this traditional recipe. Serve it with your favorite pasta dish, use it to make sandwiches, or simply enjoy it with a smear of butter. The possibilities are endless with this versatile and tasty bread.