19 Classic Italian Chicken Parmigiana Recipe Emeril& 39 You Won't Believe The Taste!

Published on: Mar 16, 2024

Looking for a flavorful and classic Italian dish to impress your dinner guests? Look no further than this delicious chicken parmigiana recipe from renowned chef Emeril Lagasse. With its crispy breaded chicken, tangy tomato sauce, and melted mozzarella cheese, this dish is sure to become a family favorite. Follow along as we break down the steps to creating this mouth-watering meal.

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This hearty and flavorful casserole is the perfect comfort food for any night of the week. Tender chicken, rice, and vegetables are baked in a creamy tomato sauce for a delicious and satisfying meal. The addition of Italian herbs and spices gives this dish a tasty twist.
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This classic dish is a staple in Italian cuisine and for good reason. Tender chicken breasts are breaded and topped with tomato sauce and melted mozzarella cheese. The crispy chicken and gooey cheese make for a mouth-watering combination. Serve with your favorite pasta for a satisfying meal.
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This one-pan meal is perfect for busy weeknights. Ground chicken, pasta, and vegetables are cooked in a flavorful tomato sauce for a quick and easy dinner. The addition of Italian seasoning and parmesan cheese give this dish a delicious Italian twist.
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This dish is a classic Italian recipe that is sure to become a family favorite. Tender chicken cutlets are breaded and fried to perfection, then topped with a creamy tomato sauce and melted mozzarella cheese. The addition of cream gives this dish a rich and creamy texture. Serve with pasta for a satisfying meal.
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Sheet Pan Italian Chicken

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Preparing the Chicken

To start, you'll need to gather your ingredients for the chicken. Chicken breasts are the preferred cut for this dish, as they are lean and cook evenly. Begin by pounding the chicken breasts to an even thickness, about 1/2 inch. This will help the chicken cook more evenly and ensure that it stays tender and juicy. Next, season the chicken with salt, pepper, and dried oregano for added flavor.

Breading the Chicken

The secret to creating a crispy and flavorful coating on the chicken is in the breading process. In a shallow dish, combine bread crumbs, grated parmesan cheese, and Italian seasoning. Dip each chicken breast into the breadcrumb mixture, making sure to coat both sides evenly. For an extra crispy coating, you can double dip the chicken by dipping it in beaten eggs before coating it in the breadcrumb mixture again.

Frying the Chicken

To achieve that perfect golden brown crust on the chicken, it's important to fry it in a hot skillet. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken in the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Place the cooked chicken on a paper towel-lined plate to drain any excess oil.

Creating the Tomato Sauce

While the chicken is cooking, you can start on the tomato sauce. In a separate saucepan, heat olive oil over medium heat. Add minced garlic and cook for about a minute until fragrant. Then, add diced tomatoes, tomato paste, and Italian seasoning to the pan. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.

Assembling the Dish

Now comes the fun part - assembling the chicken parmigiana! Preheat your oven to 375°F. In a baking dish, spread a layer of the tomato sauce on the bottom. Place the cooked chicken on top of the sauce, followed by another layer of sauce. Finally, top the chicken with slices of mozzarella cheese. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

Serving and Enjoying

Once the chicken parmigiana is out of the oven, let it cool for a few minutes before serving. You can garnish with fresh basil for a pop of color and freshness. Serve with your favorite pasta or a side of garlic bread for a complete and satisfying meal. Your guests will be impressed with the authentic flavors and perfect balance of this classic Italian dish.

In Conclusion

This chicken parmigiana recipe from Emeril Lagasse is a must-try for any Italian food lover. With its crispy breaded chicken, tangy tomato sauce, and melted mozzarella cheese, it's a dish that will have your taste buds singing. So next time you're in the mood for some classic Italian cuisine, whip up this delicious chicken parmigiana and impress your dinner guests with your culinary skills. Buon appetito!
19 classic italian chicken parmigiana recipe emeril& 39 You won't believe the taste!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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