19 Classic Italian Chicken Parmigiana Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

The classic Italian chicken parmigiana recipe is a timeless dish that has become a staple in many households. This delectable dish combines tender chicken, tangy tomato sauce, and gooey melted cheese to create a flavor explosion in every bite. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress and leave everyone wanting more.

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If you're looking for a hearty and comforting meal, look no further than this Italian chicken and rice casserole. Made with tender chicken, savory rice, and flavorful Italian seasonings, this dish is sure to become a family favorite. The best part? It's easy to make and perfect for a busy weeknight dinner. Using boneless chicken thighs instead of breasts adds extra flavor and tenderness to this dish.
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This classic Italian dish is a delicious combination of tender chicken, briny olives, and sweet prunes. The chicken is marinated in a flavorful mixture of olive oil, white wine, and Italian herbs before being baked to perfection. The result is a dish that's both elegant and comforting, perfect for a special occasion or a cozy family dinner.
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No list of top Italian chicken recipes would be complete without the classic chicken parmesan, or parmigiana as it's known in Italy. This dish features lightly breaded chicken smothered in a rich tomato sauce and topped with melted mozzarella and parmesan cheese. It's a crowd-pleasing dish that's perfect for a family dinner or even a casual dinner party with friends.
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This soup may have "wedding" in its name, but it's perfect for any occasion. Made with meatballs, chicken broth, and tiny pasta, this soup is hearty, comforting, and packed with flavor. It's a great dish to make ahead and freeze for a quick and easy meal on a busy day.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Similar to chicken parmigiana, this dish is a classic Italian favorite. The chicken is coated in a mixture of flour, bread crumbs, and Italian seasoning before being fried to a crispy golden brown. It's then topped with a rich tomato sauce and melted mozzarella and parmesan cheese. Serve it with a side of pasta for the ultimate Italian meal.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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If you're in the mood for a rustic and hearty Italian dish, look no further than chicken cacciatore. This dish features tender chicken cooked in a savory tomato and red wine sauce with bell peppers, onions, and mushrooms. It's a one-pot meal that's perfect for a cozy night in.
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Classic Italian Wedding Soup in Instant Pot

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If you have an Instant Pot, this classic Italian wedding soup is a must-try. The pressure cooker helps to infuse all the flavors together in a fraction of the time it would take on the stovetop. This dish features tender chicken, acini di pepe pasta, and fresh spinach in a flavorful chicken broth.
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Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
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This dish is a twist on the classic chicken parmesan. Instead of being baked in the oven, the chicken is cooked in a skillet with a creamy tomato and white wine sauce before being topped with melted mozzarella and parmesan cheese. It's a delicious and indulgent dish that's perfect for a special occasion.
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This Italian chicken casserole is a great alternative to traditional pasta dishes. It's made with penne pasta, chicken, and tomato sauce, and topped with melted mozzarella and parmesan cheese. It's a simple and flavorful dish that's perfect for a family dinner.
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Classic Chicken Marsala

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Chicken Scampi

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These Italian style breaded chicken cutlets are a great way to add some flavor to your chicken dishes. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs before being fried to a crispy golden brown. Serve them with your favorite pasta dish or use them to make a delicious chicken parmesan.
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This Italian ground chicken pasta skillet is a quick and easy dinner option. Ground chicken is cooked with garlic, onion, and bell peppers, before being tossed with penne pasta and tomato sauce. Top it with some mozzarella cheese and bake it in the oven for a delicious and satisfying meal.
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Italian Chicken Cutlets

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These Italian chicken cutlets are a simple and delicious way to prepare chicken. The chicken is dredged in a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs before being pan-fried to perfection. Serve them with your favorite pasta dish or use them to make a delicious chicken parmesan.
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Sheet Pan Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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This sheet pan Italian chicken is a great option for a busy weeknight dinner. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, and Italian herbs before being baked with potatoes, bell peppers, and onions. It's an easy and delicious meal that the whole family will love.

Ingredients

Chicken Parmigiana:

- 4 boneless, skinless chicken breasts - 1 cup Italian breadcrumbs - 1/2 cup grated parmesan cheese - 2 eggs, beaten - 1/4 cup olive oil - 4 slices mozzarella cheese

Tomato Sauce:

- 2 tablespoons olive oil - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1 can crushed tomatoes - 1/4 cup fresh basil, chopped - Salt and pepper to taste

Instructions

1. Prepare the Chicken:

- Preheat your oven to 375°F (190°C). - In a shallow dish, mix together the Italian breadcrumbs and parmesan cheese. - In a separate shallow dish, beat the eggs. - Dip each chicken breast into the beaten eggs and then coat it in the breadcrumb mixture, making sure to cover both sides. - In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side, until golden brown. - Transfer the chicken to a baking dish and top each breast with a slice of mozzarella cheese.

2. Make the Tomato Sauce:

- Using the same skillet, heat olive oil over medium heat. - Add the garlic and red pepper flakes and cook for 1 minute. - Pour in the crushed tomatoes and bring to a simmer. - Let the sauce cook for 10-15 minutes, stirring occasionally. - Once the sauce has thickened, stir in the chopped fresh basil and season with salt and pepper to taste.

3. Assemble and Bake:

- Pour the tomato sauce over the chicken in the baking dish. - Bake for 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. - Serve with your favorite pasta or a side of garlic bread for a complete Italian meal. This classic Italian chicken parmigiana recipe is perfect for any occasion. The crispy breaded chicken paired with the tangy tomato sauce and melted cheese is a winning combination that will have your taste buds dancing. It's a dish that is both comforting and satisfying, making it a go-to recipe for any home cook. So, the next time you are looking for a delicious and crowd-pleasing meal, give this recipe a try. Your family and friends will thank you.
19 classic italian chicken parmigiana recipe Unleash your inner chef!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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