15 Classic Italian Carbonara Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
When it comes to classic Italian dishes, carbonara sauce is a must-try for any food lover. This rich and creamy sauce is made with simple ingredients such as eggs, pancetta, and pecorino romano cheese, but the end result is a flavor explosion that will leave you wanting more. While many people may be intimidated by the thought of making their own carbonara sauce, it is actually quite simple and can be done in just a few easy steps.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
Nothing beats a classic tomato sauce when it comes to Italian cooking, and this recipe takes it to the next level by using fresh heirloom tomatoes and fragrant basil. The key to this sauce is using the ripest and juiciest heirloom tomatoes you can find, as they will provide the perfect balance of sweetness and acidity. It's a versatile sauce that can be used in pasta dishes, as a dipping sauce, or even as a base for pizza.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple and traditional Italian tomato sauce that is bursting with flavor. It's made with canned tomatoes, garlic, onions, and a few herbs and spices, making it a quick and easy option for busy weeknights. The secret to this sauce is letting it simmer for a longer period of time to allow the flavors to develop. Serve it over your favorite pasta, or use it as a base for meatballs or chicken dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a hearty and rich meat-based sauce that originated in the city of Bologna in Italy. This classic recipe includes a combination of ground beef, pork, and pancetta, along with a flavorful blend of vegetables, herbs, and wine. The key to a delicious Bolognese sauce is patience, as it needs to simmer for a few hours to develop its deep flavors. Serve it over pasta or use it in dishes like lasagna or baked ziti.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a classic Italian sauce that is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's a versatile sauce that can be used in pasta dishes, as a spread on sandwiches or bruschetta, or even as a marinade for chicken or seafood. The key to this sauce is using fresh and high-quality ingredients, as they will provide the best flavor. Enjoy it tossed with your favorite pasta or drizzled over grilled vegetables.
If you want a more traditional Bolognese sauce, this recipe is for you. It's made with a combination of ground beef and pork, as well as pancetta, garlic, onions, carrots, and celery. The secret to this sauce is the addition of a little bit of milk, which adds a creamy and rich texture. Let it simmer for a few hours to allow the flavors to meld together and serve it over your favorite pasta for a comforting and delicious meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cooking and is used in dishes like lasagna, baked ziti, and macaroni and cheese. It's made with a roux of butter and flour, along with milk, and can be flavored with herbs and spices. The key to a perfect béchamel sauce is making sure the roux is cooked properly, as it will determine the thickness and texture of the sauce. Use it in all your favorite cheesy and creamy dishes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
No list of Italian sauces would be complete without a classic tomato sauce. This recipe is simple and straightforward, using canned tomatoes, garlic, onions, and herbs. The key to this sauce is letting it simmer for a longer period of time to allow the flavors to develop. Use it in all your favorite pasta dishes, as a dipping sauce for bread, or even as a base for homemade pizza.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes like fettuccine Alfredo. It's made with butter, cream, garlic, and Parmesan cheese, and can be flavored with herbs and spices. The key to a perfect Alfredo sauce is using high-quality ingredients and stirring continuously to prevent it from burning. Serve it over your favorite pasta for a decadent and satisfying meal.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is perfect for those who love a little heat in their dishes. It's made with canned tomatoes, garlic, onions, and red pepper flakes, and can be adjusted to your desired level of spiciness. The key to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Serve it over pasta or use it as a dipping sauce for bread.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you want to make a delicious marinara sauce from scratch, this recipe is for you. It's made with canned tomatoes, garlic, onions, and herbs, and can be easily customized to your taste by adding in your favorite ingredients like mushrooms, olives, or bell peppers. The key to this sauce is letting it simmer for a longer period of time to allow the flavors to develop. Use it in all your favorite pasta dishes or as a dipping sauce for bread.
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Classic Italian Margherita Sauce
Main Ingredients: Plum Tomatoes, Olive Oil, Fresh Basil, Fresh Parsley
Margherita sauce is a simple and delicious tomato sauce that is perfect for homemade pizza. It's made with canned tomatoes, garlic, olive oil, and a few herbs and spices, and can be customized to your liking by adding in additional ingredients like onions or red pepper flakes. The key to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Use it as a base for your homemade pizzas and top with fresh mozzarella and basil for a classic Margherita pizza.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Marinara sauce is a classic tomato-based sauce that is perfect for all types of Italian dishes. It's made with canned tomatoes, garlic, onions, and herbs, and can be easily customized to your taste by adding in your favorite ingredients like mushrooms, olives, or bell peppers. The key to this sauce is letting it simmer for a longer period of time to allow the flavors to develop. Use it in all your favorite pasta dishes or as a dipping sauce for bread.
This sauce is a must-have for anyone who loves meatballs. It's made with canned tomatoes, garlic, onions, and a few herbs and spices, and is the perfect accompaniment to homemade meatballs. The secret to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Let it simmer for a few hours to allow the flavors to meld together and serve it over your favorite pasta or use it as a dipping sauce for meatball subs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those nights when you need a quick and easy dinner option, this tomato sauce is the answer. It's made with canned tomatoes, garlic, onions, and herbs, and can be easily customized to your liking by adding in additional ingredients like mushrooms, olives, or bell peppers. The key to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Serve it over your favorite pasta for a satisfying and delicious meal.
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salsa verde (a classic Italian green sauce)
Main Ingredients: Flat Leaf Parsley, Garlic, Anchovy Fillets, Dijon
Salsa verde is a zesty and flavorful green sauce that is perfect for adding a burst of freshness to any dish. It's made with herbs like parsley, basil, and oregano, along with garlic, olive oil, and vinegar. The key to this sauce is using fresh herbs, as they will provide the best flavor. Use it as a condiment for grilled meats, as a dipping sauce for bread, or even as a marinade for chicken or seafood.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is perfect for those busy weeknights when you need a quick and delicious dinner. It's made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, and can be whipped up in just a few minutes. Use it in pasta dishes, as a spread on sandwiches or bruschetta, or even as a marinade for chicken or seafood. The key to this sauce is using fresh and high-quality ingredients for the best flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This marinara sauce is a quick and easy option for those nights when you don't have a lot of time to spend in the kitchen. It's made with canned tomatoes, garlic, onions, and herbs, and can be easily customized to your liking by adding in additional ingredients like mushrooms, olives, or bell peppers. The key to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you want to take your homemade pizza to the next level, this sauce is a must-try. It's made with canned tomatoes, garlic, olive oil, and a few herbs and spices, and can be easily customized to your liking by adding in additional ingredients like onions or red pepper flakes. The key to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Use it as a base for your homemade pizzas and top with your favorite toppings for a delicious and satisfying meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This marinara sauce is a classic Italian sauce that is perfect for all types of dishes. It's made with canned tomatoes, garlic, onions, and herbs, and can be easily customized to your taste by adding in your favorite ingredients like mushrooms, olives, or bell peppers. The key to this sauce is letting it simmer for a longer period of time to allow the flavors to develop. Use it in all your favorite pasta dishes or as a dipping sauce for bread.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Take your homemade pizza to the next level with this delicious and easy pizza sauce. It's made with canned tomatoes, garlic, olive oil, and a few herbs and spices, and can be easily customized to your liking by adding in additional ingredients like onions or red pepper flakes. The key to this sauce is using high-quality canned tomatoes, as they will provide the best flavor. Use it as a base for your homemade pizzas and top with your favorite toppings for a delicious and satisfying meal.
Ingredients
To make classic Italian carbonara sauce, you will need the following ingredients:
• 4 large eggs
• 1 pound of spaghetti
• 8 ounces of pancetta, diced
• 1 cup of pecorino romano cheese, grated
• 2 cloves of garlic, minced
• 1 teaspoon of black pepper
• Salt, to taste
Instructions
1. Cook the spaghetti according to package instructions until al dente.
2. While the spaghetti is cooking, heat a pan over medium heat and add the diced pancetta. Cook until crispy, then remove from heat and set aside.
3. In a bowl, beat the eggs with the pecorino romano cheese, minced garlic, black pepper, and a pinch of salt.
4. Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest.
5. Immediately add the hot spaghetti to the egg and cheese mixture, stirring quickly to coat the pasta evenly.
6. If the sauce seems too thick, gradually add in some of the reserved pasta water until desired consistency is reached.
7. Finally, add in the cooked pancetta and stir to combine.
Serving Suggestions
To really elevate your classic Italian carbonara sauce, try these serving suggestions:
• Top with extra grated pecorino romano cheese and a sprinkle of black pepper.
• Serve with a side of garlic bread for dipping into the creamy sauce.
• Add some fresh herbs, such as parsley or basil, for a pop of color and flavor.
Conclusion
Now that you know how easy it is to make classic Italian carbonara sauce, there's no excuse not to give it a try. Impress your friends and family with this delicious and authentic Italian dish that will transport you straight to the streets of Rome. Buon appetito!
