20 Classic Italian Buttercream Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
If you're a fan of light and fluffy frosting, then classic Italian buttercream is a must-try recipe. Originating from Italy, this type of buttercream is known for its smooth texture, delicate sweetness, and ability to hold its shape. In this article, we'll take a closer look at the ingredients and steps involved in making this delectable frosting. So get ready to elevate your baking game with this classic Italian buttercream recipe.
Italian meringue buttercream is a luxurious and velvety smooth frosting that is perfect for any occasion. This classic recipe is made with egg whites, sugar, and butter, resulting in a light and fluffy texture that is sure to impress. Whether you're making a simple vanilla cake or a decadent chocolate creation, this Italian meringue buttercream is the perfect topping.
Not only is Italian meringue buttercream delicious, but it also has a beautiful glossy finish that makes it perfect for decorating cakes and cupcakes. The icing can be tinted to any color you desire, making it perfect for themed parties and events. With just a few simple steps, you can create a show-stopping dessert that will have everyone asking for the recipe.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you've never made Italian meringue buttercream before, don't worry! This tutorial will guide you through the process step by step. From whipping the egg whites to adding the butter, you'll learn all the tips and tricks for creating the perfect Italian meringue buttercream. With a little practice, you'll be a pro in no time.
There's no denying that frosting can make or break a cake. Luckily, Italian meringue buttercream is a foolproof option that results in a light and airy frosting that isn't too sweet. This versatile frosting is perfect for any flavor of cake, from classic vanilla to rich chocolate. Your taste buds will thank you.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a fan of the popular baking channel, "How To Cake It," then you've probably heard of Yo's Italian meringue buttercream. This version of the frosting is made with a combination of butter and shortening, resulting in a sturdier frosting that is perfect for decorating. With an added touch of vanilla extract, this Italian meringue buttercream is bursting with flavor.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
Take your Italian meringue buttercream to the next level by adding a touch of coffee flavor. This mocha version of the frosting is perfect for coffee lovers and pairs well with chocolate or vanilla cakes. With a hint of espresso powder and rich chocolate, this mocha Italian meringue buttercream is sure to impress.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
If you're following a vegan diet, you don't have to miss out on the deliciousness of Italian meringue buttercream. This vegan version of the frosting uses aquafaba (the liquid from a can of chickpeas) instead of egg whites, resulting in a light and fluffy frosting that is just as delicious as the original. You won't believe it's vegan!
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
For those who are looking for a more stable frosting, Italian meringue buttercream is the way to go. This frosting is made by pouring hot sugar syrup into whipped egg whites, resulting in a glossy and stable frosting that is perfect for decorating. Once you try this version, you'll never go back to traditional buttercream.
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you love chocolate, then you'll love this chocolate version of Italian meringue buttercream. This frosting is made with a combination of cocoa powder and melted chocolate, resulting in a rich and decadent frosting that is perfect for chocolate lovers. Whether you use it as a filling or a topping, this chocolate Italian meringue buttercream is sure to be a hit.
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Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
For a more elevated version of classic vanilla frosting, try making vanilla bean Italian meringue buttercream. This frosting is infused with real vanilla bean pods, resulting in a fragrant and flavorful frosting that is perfect for any occasion. It's a simple way to take your cakes and cupcakes to the next level.
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Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
There are many variations of Italian meringue buttercream, but this IMBC version is a tried and true classic. Made with just five ingredients, this frosting is easy to make and incredibly versatile. It's perfect for piping and decorating, and it pairs well with any flavor of cake. Trust us, you'll want to make a big batch of this frosting to have on hand for all your baking needs.
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Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
If you're a fan of Yo's baking channel, then you know that her Italian meringue buttercream is a fan favorite. This famous recipe is made with a combination of butter and shortening, resulting in a sturdier frosting that is perfect for decorating. Whether you're a beginner or an experienced baker, this is a recipe you'll want to keep in your repertoire.
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How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian meringue buttercream, don't worry! This step-by-step guide will walk you through the process and help you create a perfect batch of frosting every time. From whipping the egg whites to adding the butter, you'll feel like a pro after making this delicious frosting.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
Combine the flavors of lemon and coconut with this delicious cupcake recipe topped with Italian meringue buttercream. The tangy lemon flavor pairs perfectly with the sweet coconut, and the light and fluffy frosting is the perfect finishing touch. These cupcakes are perfect for summertime gatherings or as a delicious treat any time of year.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
Add a touch of elegance to any celebration with this stunning pink ombre cake topped with Italian meringue buttercream. The smooth and creamy frosting is perfect for creating the ombre effect, and the pink color is sure to impress. Whether it's for a birthday, baby shower, or wedding, this cake will be the star of the show.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
Celebrate in style with this decadent champagne cake topped with champagne Italian meringue buttercream. The light and airy frosting is infused with champagne, making it perfect for toasting to any special occasion. This cake is a showstopper and will have everyone raising a glass to your baking skills.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
For a unique twist on classic vanilla cake, try making this delicious earl grey cake topped with Italian meringue buttercream. The subtle floral and citrus notes from the earl grey tea pair perfectly with the light and fluffy frosting. It's a sophisticated and delicious option for any tea lover.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
Take advantage of fresh strawberry season with this delicious strawberry layer cake topped with Italian meringue buttercream. The cake layers are infused with fresh strawberries, and the frosting is tinted a beautiful pink color. It's the perfect cake for spring and summer gatherings.
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Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
Combining the flavors of chocolate and coffee, these mocha cupcakes topped with chocolate Italian meringue buttercream are a chocolate lover's dream. The rich and decadent frosting pairs perfectly with the moist and fluffy cupcakes. It's a match made in heaven that is sure to satisfy any sweet tooth.
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Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
For a refreshing and bright dessert option, try making these lemon cupcakes topped with lemon Italian meringue buttercream. The tangy lemon flavor is present in both the cupcakes and the frosting, making them a delicious and zesty treat. They're perfect for summer picnics and parties.
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients needed to make classic Italian buttercream. Egg whites, sugar, and butter are the main components, with vanilla extract and salt added for flavor. Some recipes also call for a small amount of corn syrup to help stabilize the frosting. Make sure to use good quality ingredients to achieve the best results.
Egg Whites
The key to achieving the light and airy texture of Italian buttercream lies in the use of egg whites. Be sure to use fresh and room temperature egg whites for best results. It's also important to whip the egg whites to stiff peaks before adding the sugar syrup.
Sugar
Classic Italian buttercream calls for a sugar syrup made with granulated sugar and water. The syrup is heated to a temperature of 240°F and then slowly poured into the whipped egg whites. This helps to create a stable and glossy frosting.
Butter
The amount of butter used in Italian buttercream may seem intimidating, but it's what gives the frosting its rich and creamy texture. Make sure to use unsalted butter and let it soften to room temperature before adding it to the frosting. It's important to add the butter gradually, while continuously mixing, to avoid any lumps.
Steps to Make Classic Italian Buttercream
Now that we've covered the main ingredients, let's take a look at the steps involved in making classic Italian buttercream.
Making the Sugar Syrup
The first step is to make the sugar syrup. In a small saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Bring the mixture to a boil and let it simmer until it reaches a temperature of 240°F. Use a candy thermometer to ensure the right temperature is reached.
Whipping the Egg Whites
While the sugar syrup is cooking, start whipping 6 egg whites in a clean and dry mixing bowl. Whip the egg whites until they reach stiff peaks.
Combining the Syrup and Egg Whites
Once the syrup has reached the right temperature, slowly pour it into the whipped egg whites while continuously mixing on low speed. Be careful not to pour the hot syrup onto the beaters or sides of the bowl as it may splatter.
Adding the Butter
After all the syrup has been added, increase the mixer speed to medium and continue mixing until the bowl of frosting has cooled down to room temperature. Once the bowl feels cool to the touch, start adding 2 cups of softened unsalted butter, one tablespoon at a time. Continue mixing until all the butter has been incorporated and the frosting is smooth and creamy.
Flavoring the Frosting
Finally, add 1 tablespoon of vanilla extract and a pinch of salt to the frosting and mix until well combined.
Using Classic Italian Buttercream
This versatile frosting can be used to decorate cakes, cupcakes, and even cookies. It can also be flavored and colored as desired. If not using immediately, store the frosting in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a quick whip to restore its smooth texture.
Now that you have the recipe for classic Italian buttercream, it's time to get baking! Impress your friends and family with this delicious and professional-looking frosting.
