19 Classic Glazed Carrots Recipe Indian You Won't Believe The Taste!

Published on: Mar 29, 2024

When it comes to traditional Indian cuisine, there are few dishes that are as beloved and versatile as glazed carrots. Typically served as a side dish, this classic recipe is a staple in many Indian households and is often found on the menus of Indian restaurants around the world. With its perfect balance of sweetness and spice, glazed carrots are a delicious accompaniment to any meal. So, let's dive into this timeless recipe and learn how to make the perfect batch of classic glazed carrots.

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Glazed Carrots

Main Ingredients: Carrots, Butter, Packed Brown Sugar, Salt, Freshly

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Add a touch of sweetness to your Beer Can Chicken with these delicious glazed carrots. The combination of the savory chicken and the sweet glazed carrots is a match made in heaven. This recipe is easy to make and will be a hit at any dinner table.

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Honey Glazed Carrots

Main Ingredients: Carrots, Honey, Garlic Cloves, Butter, Olive Oil

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If you're a fan of honey, then you'll love these honey glazed carrots. The natural sweetness of the honey pairs perfectly with the roasted chicken. These carrots are also rich in antioxidants and vitamins, making them a healthy addition to your meal.

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Balsamic Glazed Carrots

Main Ingredients: Carrots, Orange Zest, Thyme, Salt, Freshly Ground

Balsamic Glazed Roasted Carrots | Blue Jean Chef - Meredith Laurence

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For a tangy twist on glazed carrots, try this balsamic glazed version. The balsamic vinegar adds a depth of flavor and a touch of acidity to balance out the sweetness. This recipe is a great way to elevate your Beer Can Chicken to the next level.

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Easy Glazed Carrots

Main Ingredients: Sliced Carrots, Butter, Light Brown Sugar, Water

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Looking for a quick and easy side dish to pair with your Beer Can Chicken? Look no further than these easy glazed carrots. With only a few ingredients and minimal prep time, you can have a tasty and healthy side dish in no time.

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Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin

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For a vegetarian option, try this flavorful Indian chickpea stew. The combination of spices and the protein-packed chickpeas make this dish a hearty and satisfying accompaniment to your Beer Can Chicken. Plus, it's a great way to add some variety to your meal.

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Best Ever Glazed Carrots

Main Ingredients: Carrots, Olive Oil, Butter, Brown Sugar, Garlic Cloves

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Easy Brown Sugar Glazed Carrots (One-Pan Side Dish!) - foodiecrush

Glazed Carrots - Sweet Pea's Kitchen

Best Ever Glazed Carrots | Glazed carrots recipe, Veggie side dishes ...

These glazed carrots truly live up to their name. With a delicious glaze made from brown sugar, butter, and a touch of cinnamon, these carrots are sure to be a crowd-pleaser. They're also a great way to get your kids to eat their veggies.

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Classic South Indian Rava Idli

Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts

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No meal is complete without a bit of carbs, and this classic South Indian dish is the perfect addition to your Beer Can Chicken. These steamed rice cakes are light, fluffy, and packed with flavor. Serve them alongside your chicken for a well-rounded and satisfying meal.

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Indian Mulligatawny Soup

Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili

Hearty Mulligatawny Soup - Vikalinka

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Warm up on a chilly evening with a bowl of this delicious Indian Mulligatawny soup. This spicy and flavorful soup is made with a variety of vegetables and lentils, making it a nutritious and filling side dish for your Beer Can Chicken.

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Indian Masala Oats (Savory Oatmeal)

Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger

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This unique take on oatmeal is a great way to add some Indian flavors to your Beer Can Chicken meal. The combination of oats, spices, and vegetables creates a healthy and tasty side dish that will leave you feeling satisfied.

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Maple-Glazed Carrots With Crunchy Walnuts

Main Ingredients: Carrots, Walnuts, Maple Syrup, Unsalted Butter, Salt

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For a twist on traditional glazed carrots, try this recipe with a maple glaze and crunchy walnuts. The sweetness of the maple syrup and the crunch of the walnuts add a delicious contrast to the tender carrots. This dish is perfect for a special occasion or holiday meal.

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Honey Brown Sugar Glazed Carrots

Main Ingredients: Baby Carrots, Butter, Dark Brown Sugar, Honey, Kosher

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Get the best of both worlds with these honey brown sugar glazed carrots. The combination of honey and brown sugar creates a rich and flavorful glaze that will have everyone asking for seconds. Plus, the carrots are packed with vitamins and minerals, making them a nutritious addition to your meal.

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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion

South Indian Cabbage Salad | dish » Dish Magazine

Sauteed Indian Cabbage with Carrot & Peas V+GF

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This simple and tasty recipe for Indian cabbage is a great way to add some greens to your Beer Can Chicken meal. The cabbage is cooked with a variety of spices and can be customized to your preferred level of spiciness. It's a great way to add some variety to your side dishes.

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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato

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This versatile Indian curry can be made with a variety of vegetables, making it a great side dish to pair with your Beer Can Chicken. The combination of spices and vegetables creates a flavorful and healthy dish that is sure to be a hit.

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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell

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For a fusion of Indian and Italian flavors, try this Indian masala pasta. The spices and vegetables add a unique twist to traditional pasta, making it a great accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any leftover chicken.

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Pecan Pie Glazed Carrots

Main Ingredients: Butter, Carrots, Brown Sugar, Maple Syrup, Ground

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If you're a fan of pecan pie, then you'll love these glazed carrots. The combination of the sweet glaze and the crunchy pecans creates a dish that tastes just like dessert. These carrots are a great way to add some indulgence to your meal.

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Roasted Honey Glazed Carrots

Main Ingredients: Carrots, Garlic Cloves, Honey, Butter, Extra Virgin

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Roasting carrots brings out their natural sweetness, and when paired with a honey glaze, they become irresistible. These roasted honey glazed carrots are a simple and delicious side dish to complement your Beer Can Chicken. Plus, they're a great way to get your daily dose of veggies.

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Indian Lentil Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Fresh

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This hearty and flavorful Indian lentil soup is the perfect side dish to pair with your Beer Can Chicken. The lentils are packed with protein and the spices add a depth of flavor that will have you coming back for more.

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Brown Sugar Glazed Carrots

Main Ingredients: Baby Carrots, Carrots, Butter, Brown Sugar, Cinnamon

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Another twist on traditional glazed carrots, this recipe uses brown sugar for a richer and more complex flavor. The brown sugar caramelizes on the carrots, creating a delicious glaze that will have your taste buds dancing. These carrots are the perfect side dish for any meal.

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Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless

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For a spicy and satisfying soup to pair with your Beer Can Chicken, try this Mulligatawny soup. This Indian curry soup is packed with vegetables, lentils, and spices, making it a nutritious and flavorful addition to your meal.

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Classic Glazed Carrots

Main Ingredients: Carrots, Unsalted Butter, Salt, Chicken Stock, Sugar

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You can't go wrong with a classic. These simple glazed carrots are a staple side dish for a reason. The combination of brown sugar, butter, and a touch of nutmeg creates a delicious glaze that pairs perfectly with the savory Beer Can Chicken. Plus, it's a great way to get your daily serving of vegetables.

Ingredients:

- 1 pound of carrots, peeled and cut into 1-inch pieces

- 2 tablespoons of ghee (clarified butter)

- 1 teaspoon of cumin seeds

- 1 teaspoon of coriander powder

- 1 teaspoon of turmeric powder

- 1 teaspoon of garam masala

- 1 teaspoon of salt

- 1 tablespoon of honey

- 1 tablespoon of lemon juice

- Fresh cilantro for garnish (optional)

Instructions:

1. In a large pan, heat the ghee over medium heat. Once melted, add in the cumin seeds and stir for about 30 seconds, until they start to sizzle and become fragrant.

2. Add in the carrots and stir to coat them in the ghee and cumin seeds. Cook for about 5 minutes, stirring occasionally.

3. Next, add in the coriander powder, turmeric powder, garam masala, and salt. Stir to evenly coat the carrots in the spices.

4. Reduce the heat to medium-low and let the carrots cook for an additional 10-15 minutes, stirring occasionally, until they are tender.

5. Once the carrots are tender, add in the honey and lemon juice. Stir to coat the carrots in the sweet and tangy glaze.

6. Cook for an additional 2-3 minutes, until the glaze thickens slightly and coats the carrots.

7. Serve hot, garnished with fresh cilantro if desired.

Variations:

- For a spicier version, add in some red chili powder or crushed red pepper flakes to the spice mixture.

- For a vegan option, substitute the ghee for coconut oil and the honey for maple syrup.

- For a nutty flavor, add in some crushed cashews or almonds during the last few minutes of cooking.

Final Thoughts:

With its warm and comforting flavors, this classic glazed carrot recipe is perfect for any occasion. Whether you're looking for a quick and easy side dish or a flavorful addition to your Indian feast, these glazed carrots are sure to impress. So, next time you're craving a taste of India, give this recipe a try and see for yourself just how delicious and versatile glazed carrots can be.