15+ Classic Easter Ham Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
Easter is a time for celebration and indulgence, and there's no better way to do that than with a classic Easter ham recipe. This iconic dish has been a staple on Easter dinner tables for generations, and for good reason. The combination of succulent ham, sweet glaze, and savory herbs and spices is simply unbeatable. But if you've never made a ham before, it can be a bit intimidating. Don't worry, we've got you covered with this step-by-step guide to creating the perfect Easter ham.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Celebrate Easter with a twist on a classic ham dish – Cola-Pineapple Glazed Easter Ham. The combination of sweet and tangy flavors makes for a mouthwatering dish that is sure to impress your family and friends.
To make this recipe, simply mix together cola, pineapple juice, brown sugar, and mustard in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens into a glaze. Pour the glaze over your ham and bake until the ham is cooked through and the glaze is sticky and caramelized.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Add a tropical twist to your Easter ham with this delicious Mango Ginger Glaze. The combination of sweet mango, zesty ginger, and a hint of spice creates a unique and flavorful glaze that will have everyone asking for seconds.
To make the glaze, simply blend together mango, ginger, brown sugar, and spices until smooth. Pour the glaze over your ham and bake until the ham is cooked through and the glaze is bubbly and golden brown.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more traditional approach to your Easter ham, look no further than this classic Roasted Easter Ham recipe. Rosemary, garlic, and Dijon mustard give this ham a savory and flavorful crust that is sure to be a hit with your family.
To make this recipe, simply rub the ham with a mixture of rosemary, garlic, Dijon mustard, and olive oil. Roast the ham in the oven until it is cooked through and the crust is crispy and golden brown.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Baking your ham is a foolproof way to ensure a juicy and flavorful result. This Baked Easter Ham recipe uses orange juice, honey, and cloves to create a sweet and tangy glaze that perfectly complements the ham.
Simply mix together the glaze ingredients and pour it over the ham before baking. The end result is a succulent and tender ham that will be the star of your Easter dinner.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a simple yet delicious Easter ham recipe, try this Glazed Easter Ham. The glaze is made with honey, Dijon mustard, and a touch of brown sugar, creating a sweet and tangy flavor that pairs perfectly with the ham.
To make this recipe, simply brush the glaze onto the ham and bake until the ham is cooked through and the glaze is caramelized and sticky.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have leftover ham from Easter dinner, why not use it to make a classic Monte Cristo Sandwich? This tasty sandwich features layers of ham, cheese, and a touch of jam, all sandwiched between two slices of French toast.
To make this sandwich, simply dip your bread in a mixture of eggs, milk, and cinnamon, then assemble with the ham, cheese, and jam. Fry until golden brown and crispy, and enjoy a delicious twist on the traditional ham sandwich.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let your leftover Easter ham go to waste – turn it into a comforting and hearty soup that the whole family will love. This Leftover Easter Ham and Potato Soup is a delicious way to use up any ham and vegetables you have on hand.
To make this soup, simply sauté onion, garlic, and celery in a pot, then add in diced potatoes, ham, and broth. Let it simmer until the potatoes are tender, then stir in some cream and cheese for a creamy and rich soup.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
Short on time? Try making your Easter ham in the Instant Pot for a quick and easy dinner option. This recipe uses apple juice, maple syrup, and mustard to create a sweet and tangy glaze for the ham.
Simply place the ham in the Instant Pot, pour the glaze over it, and cook on high pressure for about an hour. The result is a tender and juicy ham that will be ready in no time.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a unique and elegant way to use up your leftover Easter ham, try making this Leftover Easter Ham in Aspic. Aspic is a savory gelatin dish that is perfect for showcasing and preserving your ham.
To make this dish, simply layer ham, vegetables, and herbs in a mold, then pour a gelatin mixture over it. Let it set in the fridge, then unmold and serve with crackers or bread for a delicious and impressive appetizer.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a fun and unexpected twist on your Easter ham, try using Dr. Pepper as the base for your glaze. The sweetness and carbonation of the soda adds a unique flavor to the ham that is sure to be a hit with your family.
To make this glaze, simply mix together Dr. Pepper, brown sugar, and spices, then pour over the ham and bake until the ham is cooked through and the glaze is sticky and caramelized.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter Ham with Brown Sugar Mustard Glaze is a classic combination that never disappoints. The glaze is made with brown sugar, Dijon mustard, and a touch of apple cider vinegar, creating a sweet and tangy flavor that complements the ham perfectly.
Simply rub the glaze over the ham and bake until it is cooked through and the glaze is bubbly and golden brown. Serve with your favorite Easter sides for a delicious and satisfying meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
Add a touch of international flavor to your Easter dinner with this Croatian Easter ham recipe. Šunka u kruhu is a traditional dish where the ham is baked inside of a loaf of bread, resulting in a flavorful and unique dish.
To make this dish, simply wrap the ham in bread dough and bake until the bread is golden brown and the ham is cooked through. Slice and serve with your favorite Easter sides.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Family recipes are always the best, and this Aunt Naomi's Easter Ham is no exception. The ham is wrapped in a flavorful mixture of honey, mustard, and spices, then slow-roasted for a tender and delicious result.
Simply slather the ham with the glaze and bake until it is cooked through and the glaze is caramelized and sticky. Your family will love this classic and delicious ham recipe.
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Classic Ham Salad
Main Ingredients: Ham, Finely Diced Celery, Sweet Onion, Sweet Pickle
Don't let your Easter ham leftovers go to waste – use them to make this Classic Ham Salad. This simple and tasty recipe combines diced ham with mayonnaise, mustard, and pickle relish for a tangy and creamy salad that is perfect for sandwiches or as a spread for crackers.
Simply mix all the ingredients together and chill for a few hours to let the flavors meld together. Serve on bread or crackers for a delicious and easy meal.
If you're looking for a hearty and filling meal to use up your Easter ham leftovers, try making a Classic Italian Sub Sandwich. This sandwich is loaded with ham, salami, pepperoni, and provolone cheese, along with lettuce, tomato, onion, and Italian dressing.
Simply assemble all the ingredients on a hoagie roll and press in a panini press or grill until the cheese is melted and the bread is crispy. This sandwich will satisfy your cravings for a delicious and hearty meal.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
No Easter dinner is complete without a classic Honey Glazed Ham. This recipe uses a simple glaze made with honey, brown sugar, and spices, resulting in a sweet and sticky glaze that perfectly complements the ham.
To make this recipe, simply mix together the glaze ingredients and pour over the ham before baking. The end result is a succulent and flavorful ham that is sure to be a hit with your family.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious and indulgent appetizer for your Easter gathering, look no further than this Mississippi Sin Dip. This creamy and cheesy dip is loaded with ham, cream cheese, sour cream, and cheddar cheese, making it a crowd-pleaser.
Serve this dip hot with crackers or bread for a satisfying and decadent snack. It's the perfect way to use up any leftover Easter ham.
Complete your Easter dinner spread with a side of Classic Southern Collard Greens. This recipe uses ham hock, chicken broth, and spices to create a flavorful and tender dish that is a staple in Southern cuisine.
Simply simmer the collard greens in the broth until they are tender and flavorful. Serve as a side dish with your Easter ham for a traditional and delicious meal.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
For a no-fuss Easter ham recipe, try this simple and delicious EASTER HAM. The ham is glazed with honey, brown sugar, and Dijon mustard, resulting in a sweet and tangy flavor that is sure to please.
Simply bake the ham until it is cooked through and the glaze is caramelized and sticky. Serve with your favorite Easter sides for a delicious and hassle-free meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination that never goes out of style. This easy recipe combines thinly sliced potatoes with ham, cheese, and a creamy sauce, resulting in a comforting and satisfying dish.
Simply layer the potatoes, ham, and sauce in a baking dish and bake until the potatoes are tender and the cheese is melted and bubbly. This dish is the perfect way to use up any leftover Easter ham.
Choosing the Perfect Ham
When it comes to choosing the right ham for your Easter dinner, there are a few things to consider. First and foremost, you want to make sure you have enough for all your guests, plus leftovers. A good rule of thumb is to plan for about 1/2 pound of ham per person.
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Next, you'll want to decide between a bone-in or boneless ham. Bone-in hams tend to have more flavor and are easier to carve, but boneless hams can be more convenient for serving and storing leftovers.
Once you've decided on the size and type of ham, you'll want to look for one that is moist and has a good amount of marbling. This will ensure that your ham stays juicy and flavorful during cooking.
Preparing the Ham
Now that you have your ham, it's time to prepare it for cooking. Start by removing it from the packaging and rinsing it under cold water. Pat it dry with paper towels and place it in a roasting pan.
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Next, you'll want to score the ham by making shallow cuts in a crisscross pattern on the top. This will allow the glaze to seep into the ham and create a beautiful caramelized crust.
Creating the Glaze
The glaze is what really takes this classic Easter ham to the next level. While there are many variations of glazes, a simple and delicious one can be made with brown sugar, honey, Dijon mustard, and a touch of apple cider vinegar.
Once you've mixed the glaze ingredients together, brush it generously all over the ham, making sure to get it in between the scored cuts.
Cooking the Ham
Now it's time to cook the ham. Cover the roasting pan with foil and place it in a preheated oven at 325°F for about 15 minutes per pound.
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Halfway through cooking, remove the foil and baste the ham with the glaze again. This will help to keep the ham moist and give it a beautiful shine.
When the ham reaches an internal temperature of 140°F, it's ready to be taken out of the oven. Let it rest for about 15 minutes before carving and serving.
Adding the Finishing Touches
To really make your classic Easter ham stand out, you can garnish it with some fresh herbs, such as rosemary or thyme, and some sliced oranges or pineapple. Not only will this add a pop of color, but it will also add some extra flavor to the dish.
Now that you have all the tips and tricks for creating the perfect Easter ham, it's time to get cooking! With this classic Easter ham recipe, you're sure to impress your guests and create a memorable holiday meal. Happy Easter!
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