17+ Classic Dressing Recipe For Thanksgiving Cook Up Something Special!
Published on: Mar 6, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. And what better way to celebrate this special holiday than with a classic dressing recipe? This traditional dish is a staple on many Thanksgiving tables and is sure to be a hit with your loved ones. In this article, we'll share a professional and well-organized introduction to the classic dressing recipe for Thanksgiving. From the ingredients to step-by-step instructions, we've got you covered. So let's get cooking and make this Thanksgiving one to remember!
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Indulge in the rich and creamy taste of Philadelphia Classic Cheesecake. Made with a buttery graham cracker crust and a velvety smooth filling, this dessert is a classic favorite that never goes out of style. Perfect for any occasion, this cheesecake is sure to impress your friends and family.
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Classic Caesar Dressing
Main Ingredients: Lemon Juice, Garlic, Worcestershire Sauce, Anchovy
Elevate your salads with the bold and tangy flavor of Classic Caesar Dressing. Made with traditional ingredients like anchovies, garlic, and parmesan cheese, this dressing adds a burst of flavor to any salad. Drizzle it on top of romaine lettuce and croutons for a classic Caesar salad, or use it as a marinade for grilled chicken.
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Classic Blue Cheese Dressing
Main Ingredients: Sour Cream, Mayonnaise, Blue Cheese, Fresh Lemon Juice
Take your salads to the next level with the rich and creamy taste of Classic Blue Cheese Dressing. Made with tangy blue cheese crumbles, sour cream, and mayonnaise, this dressing is a crowd-pleaser. Use it as a dip for chicken wings or spread it on a burger for a delicious twist on a classic dish.
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Classic Catalina Salad Dressing
Main Ingredients: Ketchup, Tomato Paste, Sugar, Water, Apple Cider
Add a burst of sweet and tangy flavor to your salads with Classic Catalina Salad Dressing. Made with ketchup, Worcestershire sauce, and sugar, this dressing is a popular choice for many salad lovers. Try it on a mixed greens salad with avocado, tomatoes, and grilled chicken for a refreshing and satisfying meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Meatballs are a classic comfort food that brings back memories of family dinners and holiday gatherings. Made with a blend of ground beef, breadcrumbs, and spices, these meatballs are delicious on their own or served with your favorite pasta and sauce. Rolled into bite-sized pieces and simmered in a savory sauce, these Classic Meatballs are sure to be a hit at any dinner table.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
No Italian feast is complete without a hearty and delicious Classic Lasagna. Layered with tender noodles, savory meat sauce, and creamy cheese, this dish is a crowd-pleaser. Top it off with a sprinkle of fresh herbs and a side of garlic bread for a comforting and satisfying meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Satisfy your cravings for a taste of Italy with Classic Bruschetta. Made with ripe tomatoes, fresh basil, and garlic, this appetizer is the perfect way to start any meal. Served on top of toasted baguette slices and drizzled with balsamic glaze, this Classic Bruschetta is a must-try for any food lover.
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Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
Start your day off right with a stack of fluffy and delicious Classic Pancakes. Made with pantry staples like flour, milk, and eggs, these pancakes are a classic breakfast choice that never goes out of style. Top them with your favorite fruits, syrups, or even chocolate chips for a delicious and indulgent meal.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
No Thanksgiving meal is complete without a side of Classic Stuffing. Made with bread cubes, herbs, and spices, this dish is a staple on every holiday table. Whether you stuff it in your turkey or bake it in a casserole dish, this Classic Stuffing is a must-have for a traditional holiday feast.
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Waffles | Classic Waffles
Main Ingredients: Baking Powder, Baking Soda, Salt, Sugar, Eggs, Vanilla
Wake up to the sweet and crispy taste of Classic Waffles. Made with a simple batter and cooked to perfection in a waffle iron, these breakfast treats are a favorite for many. Top them with fresh fruit, whipped cream, or a drizzle of syrup for a delicious and satisfying meal.
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Classic Stuffed Peppers
Main Ingredients: Green Bell Peppers, Tomato Sauce, Ground Beef, Chopped
Looking for a new and exciting way to enjoy peppers? Try Classic Stuffed Peppers. Made with a savory filling of ground beef, rice, and tomatoes, these peppers are a flavorful and satisfying meal. Baked to perfection and topped with melted cheese, these Classic Stuffed Peppers are a delicious twist on a traditional dish.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
Elevate your appetizer game with Classic Deviled Eggs. Made with hard-boiled eggs, mayonnaise, and a touch of mustard, these bite-sized treats are always a hit at parties and potlucks. Garnish them with a sprinkle of paprika or some chopped chives for a pop of color and flavor.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
No list of classic recipes would be complete without Classic Chocolate Chip Cookies. Made with butter, sugar, and chocolate chips, these cookies are a favorite for many. Baked to golden perfection and served with a cold glass of milk, these Classic Chocolate Chip Cookies are the ultimate comfort food.
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Classic Coconut Macaroons
Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Kosher Salt
Coconut lovers rejoice! Classic Coconut Macaroons are a delicious and indulgent treat. Made with shredded coconut, egg whites, and sugar, these cookies are a favorite for many. Dipped in chocolate or enjoyed on their own, these Classic Coconut Macaroons are a must-try for any coconut lover.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
Take your taste buds on a trip to Thailand with Classic Pad Thai. Made with rice noodles, shrimp, chicken, and a flavorful sauce, this dish is a staple in Thai cuisine. Garnished with crushed peanuts, fresh herbs, and a squeeze of lime, this Classic Pad Thai is a delicious and satisfying meal.
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Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
For seafood lovers, Classic Oyster Dressing is a must-try. Made with oysters, bread, and spices, this dressing is a delicious addition to any holiday meal. Served alongside your turkey or ham, this Classic Oyster Dressing adds a unique and tasty twist to a traditional dish.
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Classic Scones - Traditional Scones
Main Ingredients: Milk, Cider Vinegar, Unbleached All Purpose Flour
Transport yourself to a quaint English tea room with Classic Scones. Made with flour, butter, and cream, these scones are a classic treat for any occasion. Served with jam and clotted cream, these Traditional Scones are perfect for a fancy afternoon tea or a simple breakfast.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
Warm up on a chilly day with a bowl of Classic Chili. Made with ground beef, beans, and spices, this hearty and flavorful dish is a staple in many households. Top it off with shredded cheese, sour cream, and green onions for a delicious and satisfying meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Take a break from your usual pasta dishes and try Classic Baked Ziti. Made with ziti noodles, tomato sauce, and a blend of cheeses, this dish is a tasty and comforting option for dinner. Baked to perfection and served with a side of garlic bread, this Classic Baked Ziti is sure to become a family favorite.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
No BBQ or picnic is complete without a side of coleslaw. Make it even more delicious with a homemade Coleslaw Dressing. Made with mayonnaise, vinegar, and a touch of sugar, this dressing adds a tangy and creamy element to your coleslaw. Toss it with shredded cabbage, carrots, and onions for a refreshing and tasty side dish.
Ingredients You'll Need:
1. Bread
The foundation of any good dressing is the bread. For a classic recipe, you'll want to use stale white bread that has been left out overnight to dry. This will give your dressing a perfect texture and absorb all the delicious flavors. You can also use cornbread for a slightly sweeter dressing.
2. Vegetables
To add some depth and flavor to your dressing, you'll need some vegetables. The most popular options are onions, celery, and carrots. You can finely chop them or use a food processor for a finer texture. Garlic and mushrooms can also be added for additional flavor.
3. Herbs and Seasonings
No dressing is complete without a blend of herbs and seasonings. You'll need sage, thyme, rosemary, and parsley for a classic taste. Other options include poultry seasoning, garlic powder, and black pepper.
4. Broth
Broth is essential for keeping your dressing moist and flavorful. You can use chicken or vegetable broth depending on your preference. If you want to add a bit of richness, you can also use melted butter.
Step-by-Step Instructions:
1. Prepare the Bread
Start by cutting your bread into cubes and placing them in a large mixing bowl. Let them sit overnight to dry out or bake them in the oven at a low temperature for about 15 minutes.
2. Sauté the Vegetables
In a skillet, sauté the chopped vegetables in butter until they are soft and fragrant. Add in the herbs and seasonings and cook for an additional minute.
3. Mix Everything Together
Pour the vegetable mixture over the bread cubes and mix well. Slowly pour in the broth, stirring until the bread is evenly coated. The mixture should be moist but not soggy.
4. Bake and Serve
Transfer the dressing into a greased baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown. Serve hot and enjoy!
In conclusion, this classic dressing recipe is a must-try for any Thanksgiving feast. With a perfect blend of bread, vegetables, and seasonings, it's sure to please even the pickiest of eaters. So gather your ingredients and give this recipe a try - your family and friends will thank you!
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