The South is known for its delicious comfort food, and one dish that stands out among the rest is classic cornbread dressing. This Southern Living recipe takes a traditional dressing and elevates it to new levels of flavor and texture. The combination of savory cornbread, aromatic herbs, and rich chicken broth creates a dish that is sure to become a family favorite for years to come.
The Perfect Cornbread
Making the cornbread from scratch
To truly make this classic cornbread dressing recipe shine, it is important to start with the perfect cornbread. While store-bought cornbread may be a convenient option, making it from scratch is fairly simple and adds an extra layer of flavor to the dish. To make the cornbread, mix together self-rising cornmeal, flour, buttermilk, and eggs until well combined. Then, pour the batter into a greased baking dish and bake until golden brown.
Adding a twist
For a unique twist on this classic dish, try using
spiced cornbread instead of traditional cornbread. The addition of spices like cumin, chili powder, and paprika adds a subtle heat and depth of flavor to the dish. This will definitely impress your taste buds and give the dressing a more complex flavor profile.
The Secret Ingredients
Herbs and spices
The key to any great dressing is the combination of herbs and spices. This classic cornbread dressing recipe calls for a perfect blend of fresh sage, thyme, and rosemary, along with a touch of black pepper and
nutmeg. These aromatic ingredients elevate the flavor of the dish and give it a warm, comforting taste that is quintessentially Southern.
Chicken broth
While some recipes call for using only water or stock, this Southern Living recipe uses
chicken broth to add even more flavor to the dish. The broth also helps keep the dressing moist and prevents it from becoming dry. For a richer flavor, try using homemade chicken broth or stock.
The Perfect Pairing
Cranberry Sauce
No classic cornbread dressing is complete without a side of tangy cranberry sauce. The sweetness and tartness of the sauce perfectly balance out the savory flavors of the dressing. If you want to add a little kick, try making a
jalapeno cranberry sauce for a spicy twist.
Green Beans
Another great side dish to pair with this classic cornbread dressing is a serving of
sautéed green beans. The crispness and freshness of the green beans provide a nice contrast to the rich and savory dressing.
Classic Cornbread Dressing Recipe Southern Living
The South is known for its delicious comfort food, and one dish that stands out among the rest is classic cornbread dressing. This Southern Living recipe takes a traditional dressing and elevates it to new levels of flavor and texture. The combination of savory cornbread, aromatic herbs, and rich chicken broth creates a dish that is sure to become a family favorite for years to come.
The Perfect Cornbread
Making the cornbread from scratch
To truly make this classic cornbread dressing recipe shine, it is important to start with the perfect cornbread. While store-bought cornbread may be a convenient option, making it from scratch is fairly simple and adds an extra layer of flavor to the dish. To make the cornbread, mix together self-rising cornmeal, flour, buttermilk, and eggs until well combined. Then, pour the batter into a greased baking dish and bake until golden brown.
Adding a twist
For a unique twist on this classic dish, try using spiced cornbread instead of traditional cornbread. The addition of spices like cumin, chili powder, and paprika adds a subtle heat and depth of flavor to the dish. This will definitely impress your taste buds and give the dressing a more complex flavor profile.
The Secret Ingredients
Herbs and spices
The key to any great dressing is the combination of herbs and spices. This classic cornbread dressing recipe calls for a perfect blend of fresh sage, thyme, and rosemary, along with a touch of black pepper and nutmeg. These aromatic ingredients elevate the flavor of the dish and give it a warm, comforting taste that is quintessentially Southern.
Chicken broth
While some recipes call for using only water or stock, this Southern Living recipe uses chicken broth to add even more flavor to the dish. The broth also helps keep the dressing moist and prevents it from becoming dry. For a richer flavor, try using homemade chicken broth or stock.
The Perfect Pairing
Cranberry Sauce
No classic cornbread dressing is complete without a side of tangy cranberry sauce. The sweetness and tartness of the sauce perfectly balance out the savory flavors of the dressing. If you want to add a little kick, try making a jalapeno cranberry sauce for a spicy twist.
Green Beans
Another great side dish to pair with this classic cornbread dressing is a serving of sautéed green beans. The crispness and freshness of the green beans provide a nice contrast to the rich and savory dressing.
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