The classic Christmas turkey recipe is a staple dish for many families during the holiday season. This delicious main course is often the centerpiece of the Christmas dinner table, and for good reason. The combination of juicy, succulent turkey meat with flavorful herbs and spices is a true holiday delight that everyone looks forward to. In this article, we will share a professional and well-organized introduction to help you create the perfect classic Christmas turkey recipe for your family.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a way to take your Thanksgiving turkey to the next level, look no further than this delicious Roasted Turkey with Brown Sugar Brine recipe. Brining the turkey in a mixture of brown sugar, salt, and spices adds incredible flavor and moisture to the meat, resulting in a perfectly juicy and flavorful bird. Serve this impressive dish as the star of your Thanksgiving table and prepare to receive rave reviews from your guests.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This Pomegranate-Brined Roast Turkey is a showstopper on any holiday table. The unique combination of pomegranate juice, brown sugar, and spices creates a sweet and tangy brine that infuses the turkey with incredible flavor. The result is a tender and juicy bird with a beautiful golden-brown skin that is sure to impress your guests. This recipe is a must-try for any pomegranate lovers out there!
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Classic Stuffed Turkey
Main Ingredients: Onion, Celery Ribs, Fresh Mushrooms, Butter, Chicken
No Thanksgiving feast is complete without a Classic Stuffed Turkey. This tried and true recipe features a traditional bread stuffing with celery, onion, and herbs, adding delicious flavor and moisture to the turkey. The result is a tender and flavorful bird that is sure to become a family favorite. You can't go wrong with this classic recipe for your holiday meal.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a foolproof way to achieve a perfectly juicy and flavorful turkey, try this Brined Roast Turkey recipe. Brining the turkey in a mixture of water, salt, and spices adds moisture and flavor to the meat, resulting in a turkey that is tender and delicious. This recipe is also versatile, allowing you to customize the brine with your favorite herbs and spices.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking for a unique and delicious twist on the traditional roasted turkey? Then you have to try this Evil Turkey recipe. The combination of spicy and savory flavors, including cayenne pepper, paprika, and garlic, gives this turkey an irresistible kick. This recipe will surely spice up your Thanksgiving and leave your guests wanting more.
No holiday meal is complete without some delicious bread, and these Christmas Rolls are the perfect addition to your Christmas table. These soft and buttery rolls are easy to make and can be prepared in advance, making them the perfect accompaniment to your Christmas turkey. Serve them warm and watch them disappear in no time.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller alternative to a whole roasted turkey for your Christmas dinner, this Christmas Turkey Crown is the perfect solution. This recipe features a boneless turkey breast that is stuffed with a flavorful bread stuffing and roasted to perfection. The result is a juicy and delicious turkey that is perfect for smaller gatherings.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your Christmas leftovers into a delicious and satisfying Christmas Dinner Sandwich. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate post-holiday meal. The combination of flavors and textures in this sandwich is sure to leave you feeling satisfied.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Are you looking for a comprehensive guide to cooking the perfect Christmas turkey? Look no further than this detailed guide that covers everything from how to choose the best turkey to how to carve it like a pro. With tips and tricks from OXO Digital Kitchen, you'll have all the information you need to make your Christmas turkey a success.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This Herb Garlic & Butter Roasted Turkey is a simple yet delicious way to elevate your Thanksgiving turkey. The combination of fresh herbs, garlic, and butter creates a flavorful and moist turkey that is sure to impress. This recipe is also easy to prepare, making it a great option for busy cooks.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Take your Christmas dinner to the next level with this Gordon Ramsay-inspired Christmas Turkey with Gravy recipe. The secret to this turkey's amazing flavor is in the brine, which includes ingredients like lemon, thyme, and bay leaves. The result is a perfectly juicy and flavorful turkey that will impress even the most discerning palates.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
No Thanksgiving or Christmas meal is complete without a rich and flavorful gravy, and this Classic Turkey Gravy recipe is the perfect accompaniment to your holiday turkey. Made with pan drippings, flour, and chicken broth, this gravy is easy to prepare and will take your turkey to the next level.
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Herb Roasted Turkey with Classic Pan Gravy
Main Ingredients: Turkey, Lemon, White Onion, Garlic, Dried Thyme, Fresh
This Herb Roasted Turkey with Classic Pan Gravy is a delicious and foolproof way to cook your Thanksgiving turkey. The combination of herbs and spices, along with a flavorful pan gravy made from the turkey drippings, creates a turkey that is tender, juicy, and bursting with flavor.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your Thanksgiving leftovers go to waste with this Leftover Turkey and Stuffing Casserole recipe. Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a casserole dish and bake until warm and bubbly. This easy and delicious casserole is the perfect way to use up those leftovers and create a whole new meal.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Add some extra flavor to your Thanksgiving turkey with this Herb-Roasted Turkey recipe. A simple herb and butter rub is applied to the turkey before roasting, creating a delicious and moist bird that is perfect for any holiday feast. This recipe is also great for beginners, as it is easy to prepare and guaranteed to impress.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a tasty twist on the traditional Thanksgiving turkey, try this Maple Bacon Roasted Thanksgiving Turkey recipe. The addition of maple syrup and bacon adds a sweet and salty flavor to the turkey that will have your guests coming back for seconds. This recipe is sure to become a new holiday favorite.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're looking for a smaller and easier alternative to a whole roasted turkey, this Parmesan-sage Roasted Turkey Breast with Sage Gravy is the perfect option. The combination of Parmesan cheese and fresh sage creates a flavorful and moist turkey breast that is perfect for smaller gatherings. The sage gravy is the perfect accompaniment and adds even more delicious flavor to the dish.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This Roast Turkey, Stuffing, and Gravy recipe is a one-pan wonder that will save you time and effort in the kitchen on Thanksgiving. The turkey is roasted on top of the stuffing, allowing the juices to drip down and infuse the stuffing with delicious turkey flavor. The result is a juicy turkey and a flavorful stuffing that are both easy to prepare and sure to impress.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey experience, try this recipe for The Ultimate Roast Turkey. The turkey is brined in a mixture of salt, sugar, and herbs before being roasted to perfection. The result is a flavorful and moist turkey that is sure to impress your guests. Serve it as the star of your Thanksgiving table for a truly memorable holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a simple and no-fail recipe for the Perfect Roast Turkey, look no further than this tried and true method. The turkey is seasoned with a flavorful herb butter and roasted until golden and crispy on the outside, while remaining juicy and tender on the inside. This recipe is a must-try for anyone looking to cook the perfect Thanksgiving turkey.
Choosing the Right Turkey
When it comes to making the perfect classic Christmas turkey, the first step is choosing the right bird. Look for fresh and organic options from your local butcher or supermarket. Fresh turkeys have a richer flavor and are less likely to be dry compared to frozen ones. When selecting the size, plan for about 1 to 1.5 pounds of turkey per person. This will ensure that you have enough for everyone and some leftovers for sandwiches the next day.
Preparing the Turkey
Once you have your turkey, it's time to prepare it for roasting. Thoroughly rinse the turkey under cold water and pat it dry with paper towels. Remove the giblets and neck from the cavity and save them for making gravy later. Season the turkey generously with salt and pepper, both inside and out. You can also add other herbs and spices such as rosemary, thyme, and sage for extra flavor.
Trussing and Roasting
Trussing is the process of tying the turkey's legs and wings close to the body to ensure even cooking. This step is optional but can help prevent the turkey from drying out. Place the turkey on a roasting rack in a roasting pan and brush it with melted butter to give it a beautiful golden brown color. Cover the turkey with foil and roast in the oven at 325°F for about 15 minutes per pound. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and makes for a more tender and flavorful turkey. Use this time to prepare your side dishes and gravy.
Serving and Enjoying
Finally, it's time to carve and serve your classic Christmas turkey. Place the carved meat on a platter and garnish with fresh herbs for a festive touch. Serve with your favorite side dishes and enjoy the delicious flavors of this traditional holiday dish.
In conclusion, the classic Christmas turkey recipe is a timeless and beloved dish that brings families together during the holiday season. With these simple steps, you can create a mouth-watering turkey that will be the star of your Christmas dinner. Remember to choose a fresh turkey, season it well, and let it rest before serving for the perfect and flavorful result. Happy cooking and happy holidays!
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