20+ Classic Christmas Stuffing Recipe Cook Up Something Special!
Published on: Mar 5, 2024
If you're looking for the perfect dish to complete your Christmas feast, look no further than this classic Christmas stuffing recipe. This mouthwatering dish will fill your home with the delicious smells of the holiday season and leave your guests wanting more. Made with simple, yet flavorful ingredients, this stuffing is sure to become a staple on your holiday menu. So grab your apron and let's get cooking!
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
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Classic Cranberry Sauce
Main Ingredients: Frozen Cranberries, Sugar, Orange Juice, Orange Zest
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Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Chocolate Crinkles – Classic Christmas Cookies
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Christmas Peppermint Meringue Swirls
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The Ingredients
Bread
No stuffing is complete without the addition of bread. For this recipe, you can use any type of bread you have on hand. Whether it's old and stale or freshly baked, it will work perfectly in this dish. Cut the bread into small cubes and leave it out overnight to dry out, or place it in the oven for a few minutes to speed up the process.
Vegetables
Celery, onion, and carrots are the holy trinity of vegetable ingredients in this stuffing recipe. These three veggies add a depth of flavor and a satisfying crunch to every bite. Finely chop them up and sauté them in butter until they are soft and translucent.
Herbs and Spices
The key to the perfect stuffing is the combination of fragrant herbs and spices. This recipe calls for sage, thyme, and rosemary, which are all traditional Christmas herbs that add a warm and savory flavor. Don't forget to add a pinch of salt and pepper to taste.
The Steps
Step 1: Prepare the Bread
Once your bread is cut into cubes, place them in a large bowl and set aside. You can also add any other optional ingredients at this point, such as cranberries or chestnuts.
Step 2: Sauté the Vegetables
In a large skillet, melt some butter over medium heat and add the chopped celery, onion, and carrots. Cook until they are soft and fragrant, about 5-7 minutes.
Step 3: Add the Herbs and Spices
Once the vegetables are cooked, add in the sage, thyme, and rosemary. Let them cook for another minute to release their flavors.
Step 4: Combine Everything
Pour the vegetable mixture over the bread cubes and toss everything together until the bread is coated. If the stuffing seems too dry, you can add some chicken or vegetable broth to moisten it.
Step 5: Bake and Serve
Transfer the stuffing to a greased baking dish and cover it with foil. Bake in the oven at 350°F for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy and golden. Serve hot and enjoy!
In conclusion, this classic Christmas stuffing recipe is a must-try for your holiday celebrations. With its simple ingredients and easy steps, you'll have a delicious and flavorful side dish that will impress your guests. So why not add it to your menu this year and make it a new tradition? Happy Holidays!