16+ Classic Christmas Dinner Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Christmas is a time for family, laughter, and of course, delicious food. And what better way to celebrate this joyous occasion than with a classic Christmas dinner? This traditional feast is a staple in many households and is known for its hearty and comforting flavors. While the menu may vary from household to household, there are certain dishes that are a must-have for a perfect Christmas dinner. In this article, we will take a closer look at the classic Christmas dinner recipe and how you can recreate it for your own festive feast.

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1 of 20

Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Best Prime Rib Roast Recipe {How to Cook Prime Rib in the Oven}
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Impress your guests this Christmas with a succulent prime rib roast as the centerpiece of your holiday feast. The rich, flavorful meat is sure to be a hit for meat lovers and can be easily dressed up with herbs and spices to suit your taste.
2 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas Morning Wife Saver - Jo Cooks
Christmas Morning Wife Saver - Jo Cooks
Christmas Morning Wife Saver - Made With Pink | Wife saver breakfast ...
Christmas Morning Casserole (Wife Saver) - Food Meanderings
Start your Christmas morning off on the right foot with this delicious and easy breakfast casserole. The hearty dish is perfect for feeding a crowd and can be prepared the night before, allowing you to spend more time enjoying the holiday with your loved ones.
3 of 20

The Roast Of Christmas Past (Classic Pot Roast)

Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
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Classic Pot Roast - Dinner, then Dessert
Bring back the nostalgia of childhood Christmas dinners with this classic pot roast recipe. The slow-cooked meat is tender and juicy, perfect for a cozy winter meal with all the fixings.
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This vegan spinach quiche is creamy, cheesy and totally delicious! It ...
For a lighter option that still packs a punch of flavor, try this Christmas quiche recipe. Filled with festive ingredients like spinach, cranberries, and goat cheese, this dish is a great addition to any holiday brunch spread.
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Another great option for a make-ahead brunch dish, this casserole is a delicious combination of eggs, sausage, and cheese. Make it your own by adding your favorite vegetables and spices.
6 of 20

Christmas Dinner Burger

Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
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Put a unique twist on your Christmas dinner with these mouth-watering burger patties. Packed with festive flavors like sage, cranberries, and goat cheese, these burgers are sure to be a hit with your family and friends.
7 of 20

Christmas Soup 

Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Christmas Confetti Chicken Soup - 4 Sons 'R' Us
Christmas Confetti Chicken Soup - 4 Sons 'R' Us
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Warm up on a chilly Christmas day with a comforting bowl of soup. This recipe combines hearty vegetables and tender beef for a satisfying and flavorful meal.
Main Ingredients: Prime Rib, Asiago, Roasted Asparagus, Salad, Feta
Prime Rib Christmas Dinner Recipe | Delishably
Prime Rib Christmas Dinner Recipe | Delishably
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No need to stress about cooking a large bird this Christmas, opt for a prime rib roast instead. Served with a savory herb crust, this dish is easy to prepare and will leave your guests coming back for seconds.
9 of 20

Festive Meatball Dinner For Christmas

Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
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Take a break from traditional holiday fare with this festive meatball dinner. The sweet and tangy glaze on the meatballs is sure to be a crowd-pleaser and can be served as an appetizer or main course.
10 of 20

Beef Pot Roast

Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
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For a classic comfort food that is perfect for the holiday season, try this beef pot roast recipe. Slow-cooked to perfection, this dish is sure to warm your heart and your belly.
11 of 20

Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
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Add a touch of sweetness to your Christmas dinner with this glazed baked ham. The combination of brown sugar and mustard creates a deliciously sticky and flavorful crust on the ham.
12 of 20

Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
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Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
Two names, one delicious dish. This standing rib roast is a show-stopping centerpiece for your holiday table. With a crispy exterior and juicy interior, this roast is sure to be a hit with your guests.
13 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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For a fun and festive appetizer, try this pull-apart pizza bread in the shape of a Christmas tree. With gooey cheese and savory toppings, this dish is sure to be a hit with adults and kids alike.
14 of 20

Classic Quiche

Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
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Keep it simple with this classic quiche recipe. Filled with ham, cheese, and eggs, this dish is perfect for a Christmas brunch or light dinner.
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Must-Bake Christmas Morning Breakfast Casserole - Make and Takes
This breakfast casserole is perfect for feeding a crowd on Christmas morning. Packed with sausage, eggs, and cheese, it's a hearty and satisfying way to start the day.
16 of 20

Bourbon-Honey Glazed Ham

Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
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For a twist on the traditional glazed ham, try this recipe with a touch of bourbon and honey. The combination of sweet and savory flavors is sure to be a hit with your guests.
17 of 20

Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
BONELESS PRIME RIB ROAST IN OVEN!!! + WonkyWonderful
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If you prefer a boneless option for your prime rib roast, this recipe is for you. With a flavorful herb and garlic crust, this roast is sure to be a hit at your Christmas dinner.
18 of 20

Dry-Brined Roast Turkey with Garlic Sage Butter

Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
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Nothing says Christmas dinner quite like a perfectly cooked turkey. This dry-brined recipe ensures a juicy and flavorful bird, and the garlic sage butter adds an extra layer of deliciousness.
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Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
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For a fancy and indulgent Christmas dinner, try this recipe for chateaubriand steaks. Served with a rich mushroom red wine sauce, it's sure to impress even the most discerning palates.
20 of 20

Easy Glazed Ham

Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
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If you're short on time but still want to serve a delicious ham for Christmas dinner, this recipe is the one for you. With a simple glaze and easy cooking method, you'll have a perfectly cooked ham in no time.

The Main Course: Roasted Turkey

When it comes to a classic Christmas dinner, the star of the show is undoubtedly the roasted turkey. This succulent bird is a symbol of abundance and is a tradition that has been passed down for generations. To prepare the perfect roasted turkey, start by preheating your oven to 350°F. Rinse the turkey thoroughly and pat it dry with paper towels. Place the turkey on a roasting pan and generously season with salt, pepper, and herbs of your choice. Some popular herbs for the holiday season include rosemary, sage, and thyme. Cover the turkey with butter and bacon strips to keep it moist and flavorful. Roast the turkey for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 20 minutes before carving and serving.

Alternative Main Course Options

While roasted turkey is the traditional main course for Christmas dinner, there are other options that you can choose from. Some popular alternatives include prime rib, ham, and lamb. These meats are also perfect for special occasions and are equally delicious, especially when prepared with a variety of spices and herbs.

Sides and Accompaniments

No Christmas dinner is complete without a variety of sides and accompaniments to complement the main course. Some classic options include mashed potatoes, cranberry sauce, stuffing, and green beans. These dishes not only add color and variety to your table but also provide a balance of flavors to your meal. You can also get creative and add your own twist to these classic sides by incorporating ingredients like bacon, garlic, or cheese for an extra burst of flavor.

Dessert: The Grand Finale

After indulging in a delicious main course and sides, it's time for the grand finale - dessert! And what better way to end the meal than with a classic Christmas dessert like fruitcake, mince pies, or Christmas pudding. These desserts are rich in flavor and are the perfect sweet treat to end your feast. For a more modern twist, you can also opt for a yule log or a gingerbread house, which are equally festive and delicious. In conclusion, a classic Christmas dinner is a perfect way to celebrate the holiday season with your loved ones. By following these simple yet delicious recipes, you can recreate the magic of this traditional feast in your own home. So gather your family and friends, put on your favorite holiday playlist, and get ready to indulge in a memorable and heartwarming Christmas dinner. Happy holidays!
16+ classic christmas dinner recipe They're simply irresistible!

Chateaubriand Steaks with Mushroom Red Wine Sauce

yield: 4 total time: 65 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 1 1/2 pounds beef tenderloin
  • salt to taste, for beef
  • black pepper to taste, for beef
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1 shallot small, minced
  • 1/4 teaspoon salt for vegetables
  • 1/8 teaspoon black pepper for vegetables
  • 1 clove garlic minced
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 3 sprigs fresh thyme
  • 1/3 cup heavy cream

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 160 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 580 milligrams
  • Sugar : 1 grams
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