15+ Classic Christmas Cutout Cookie Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
In the previous paragraphs, we have shared a classic Christmas cutout cookie recipe that is sure to become a staple in your holiday baking. However, if you're feeling adventurous and want to add a unique twist to your cookies, we have just the thing for you - gingerbread cookies. These cookies are a Christmas tradition in many countries and are perfect for adding a touch of spice and warmth to your holiday baking. So, let's dive into this delicious and festive gingerbread cookie recipe that will have everyone asking for more.
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Main Ingredients: Sugar, All Purpose Flour, Ground Cinnamon, Ground
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
No holiday season is complete without a batch of Classic Gingerbread Cookies. Made with molasses, ginger, and cinnamon, these cookies are the perfect combination of sweet and spicy, and are a must-have for any holiday celebration.
The Perfect Gingerbread Cookie Recipe
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup light brown sugar
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
Instructions:
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Set aside.
In a separate large bowl, beat the butter and brown sugar together until light and fluffy.
Add in the molasses, egg, and vanilla extract, and mix until well combined.
Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Use gingerbread-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are slightly firm.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can decorate the cookies with icing or enjoy them as is.
Why You Should Try This Recipe
Not only are these gingerbread cookies delicious, but they also add a pop of festive color to your holiday desserts. The warm spices of ginger, cinnamon, and nutmeg perfectly complement the holiday season, and the molasses adds a rich and deep flavor to these cookies. Plus, with the gingerbread-shaped cookie cutters, you can have fun decorating them with your family and friends. Whether you're looking for a new addition to your Christmas cookie lineup or simply want to try something new, this festive gingerbread cookie recipe is sure to be a hit.
In Conclusion
This gingerbread cookie recipe is a perfect addition to your holiday baking and is sure to become a new favorite in your household. With its warm and spicy flavors, it's the perfect treat to enjoy on a cold winter day. So why not give it a try this Christmas and impress your loved ones with these delicious and festive gingerbread cookies.
