20+ Classic Christmas Cake Recipe Uk Dive Into Deliciousness!
Published on: Apr 17, 2024
The holiday season is here and there's no better way to celebrate than with a classic Christmas cake. The UK has a long-standing tradition of making rich and decadent cakes that are perfect for this festive time of year. From the traditional fruitcake to more modern variations, a Christmas cake is a must-have for any holiday gathering. So, if you're looking to impress your friends and family with a delicious treat, look no further than this classic Christmas cake recipe from the UK.
Christmas is just around the corner and it's time to start planning the perfect holiday feast. One classic dessert that is always a hit at Christmas parties is a delicious Christmas cake! Whether you're looking for a traditional fruit cake or something a little more unique, we've got you covered with our list of the top 20 Christmas cake recipes. So, grab your apron and get ready to impress your guests with these mouth-watering treats!
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Philadelphia Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
For those who prefer a creamy and indulgent dessert, this Philadelphia classic cheesecake is the perfect choice. Made with a graham cracker crust and a rich cream cheese filling, this cake is guaranteed to be a crowd-pleaser. Top it off with your favorite fruit topping or some chocolate shavings for an extra touch of decadence.
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Classic Christmas Cake
Main Ingredients: Currants, Raisins, Sultanas, Dried Cranberries, Mixed
If you're a fan of traditional Christmas cakes, then this classic recipe is a must-try. Packed with raisins, currants, and candied fruit, this dense and flavorful cake is a staple in many households during the holiday season. Soaked in brandy for a few days, this cake only gets better with time, making it the perfect make-ahead dessert for Christmas.
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Classic Christmas Cake Ingredients
Main Ingredients: Glace Cherries, Dried Apricots, Currants, Sultanas
Before you start baking, make sure you have all the necessary ingredients for your classic Christmas cake. These usually include raisins, currants, mixed candied fruit, almonds, and all the essential baking ingredients like flour, butter, sugar, and eggs. Don't forget the brandy for soaking the fruit and giving your cake that extra kick of flavor!
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Carrot And Cinnamon Classic Christmas Cake
Main Ingredients: All Purpose Flour, Sugar, Cooking Oil, Eggs, Carrot
If you're looking for a unique twist on the classic Christmas cake, this carrot and cinnamon version is a must-try. The warm and spicy flavors of cinnamon and nutmeg blend perfectly with the sweetness of the carrots, creating a cake that is both delicious and festive. Top it off with a cream cheese frosting for the perfect finishing touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple in many holiday dishes, and this Christmas cake is no exception. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a perfectly balanced and flavorful dessert. Top it off with some sugared cranberries for a festive and eye-catching decoration.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas celebration is complete without a yule log cake, also known as a Christmas log cake. This indulgent dessert is made with a chocolate sponge cake rolled up with a rich chocolate frosting, resembling a log. Not only is it delicious, but it also makes for a beautiful centerpiece on your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simple and easy Christmas cake recipe, this one's for you. Made with basic ingredients like flour, sugar, eggs, and butter, this cake is a breeze to make. You can also customize it by adding your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry and crumbly cake. The secret is in soaking the fruit for several days before baking, and adding a splash of brandy to the batter for an extra boost of moisture and flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add an international touch to your Christmas feast, this Italian Pandoro Christmas tree cake is a great choice. Made with a light and fluffy sponge cake, this dessert is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's sure to impress your guests with its festive and unique appearance.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cakes are a staple during Christmas, and this recipe is a perfect example of a classic fruit cake. Packed with dried fruits like raisins, cranberries, and cherries, this cake is bursting with flavor and texture. This recipe is also versatile, as you can swap out the fruits for your favorites or add some nuts for extra crunch.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of citrus flavors, this cranberry and lime Christmas cake is a must-try. The tanginess of the lime pairs perfectly with the tartness of the cranberries, creating a refreshing and zesty cake that is perfect for the holiday season. Top it off with a simple glaze or cream cheese frosting for a delicious finishing touch.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is not only delicious but also visually stunning with its vibrant green and red colors. The nuttiness of the pistachios pairs perfectly with the sweetness of the cherries, creating a unique and festive flavor. This cake is also perfect for those with gluten sensitivities, as it is made with gluten-free flour.
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Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Mary Berry is a household name when it comes to baking, and her classic Christmas cake recipe is a must-try for anyone looking for a traditional and fool-proof dessert. This rich and indulgent cake is packed with fruits and nuts, and soaked in brandy for a few days to create the perfect balance of flavors. Serve it with a dollop of brandy butter for the ultimate Christmas treat.
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Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Here's another classic Christmas cake recipe from the queen of baking herself, Mary Berry. This version is slightly different from her other recipe, as it includes a marzipan layer in the middle of the cake for an extra layer of sweetness. Marzipan is also used to decorate the top of the cake, making it a show-stopping centerpiece for your holiday table.
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Classic Victorian Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
Travel back in time with this classic Victorian Christmas cake recipe, inspired by the traditional cakes served in the 19th century. This cake is rich and dense, packed with all the essential festive ingredients like dried fruits, nuts, and brandy. It's also topped with a layer of marzipan and royal icing for a beautiful and traditional finish.
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Classic Christmas cake
Main Ingredients: Fruits, Brandy, Orange, Lemon, Glace Cherries, White
This classic Christmas cake recipe is perfect for those who prefer a simple and traditional dessert without any added frills. Packed with fruits and nuts, this cake is rich and flavorful, without being overly sweet. It's also a great make-ahead option, as it can be stored for up to a month before serving.
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Chocolate Crinkles – Classic Christmas Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dark Chocolate
Cookies are a must during Christmas, and these chocolate crinkles are a classic Christmas cookie that everyone will love. Made with cocoa powder and rolled in powdered sugar, these cookies have a rich and fudgy center with a crispy and crackly exterior. They're also perfect for gifting, as they look beautiful and festive on any cookie platter.
If you're looking for a fun and festive baking activity, try making these Christmas sugar cookies with your family. Not only are they delicious, but they're also a fun way to get creative and decorate with different colored frostings and sprinkles. You can even use cookie cutters in the shape of Christmas trees, reindeer, and other holiday symbols for an extra touch of charm.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Last but not least, these Christmas peppermint meringue swirls are a show-stopping dessert that will impress your guests with their beautiful and delicate appearance. The peppermint flavor adds a festive touch, and the light and airy texture of the meringue is the perfect way to end a heavy holiday meal. Plus, they're gluten-free and low in calories, so you can indulge guilt-free!
The Perfect Balance of Fruit and Spice
Traditional Fruitcake with a Twist
When it comes to Christmas cakes, there are a few key elements that make them stand out from any other cake. First and foremost, it's all about the fruit. Dried fruits like raisins, currants, and candied citrus peel are soaked in brandy or rum for weeks, giving them a rich and boozy flavor that is synonymous with the holiday season. But what sets a classic Christmas cake recipe from the UK apart is the addition of spices. Warm and fragrant spices like cinnamon, nutmeg, and allspice add depth and complexity to the already delicious fruit mixture.
Modern Twists on an Old Favorite
While the traditional fruitcake is still a beloved classic, the UK has also seen a rise in more modern takes on this festive treat. For those who prefer a lighter and less dense cake, there are recipes that use almond paste or marzipan in place of the traditional fruit mixture. These versions still have the same warm and spiced flavors, but with a lighter and more delicate texture.
A Cake That Gets Better with Age
The Importance of Maturing
One of the most unique aspects of a classic Christmas cake is the process of maturing. After baking, the cake is wrapped in parchment paper and stored in a cool, dry place for several weeks, even months. This allows the flavors to develop and intensify, resulting in a richer and more flavorful cake. Some even say that a well-matured Christmas cake can last for years, making it a perfect treat to enjoy every holiday season.
Personalize Your Cake
Another great thing about a classic Christmas cake recipe from the UK is the ability to make it your own. While the traditional recipe is a great starting point, you can add your own personal touch by incorporating your favorite fruits and spices. You can also decorate the cake with marzipan, royal icing, or even fresh flowers for a beautiful and festive presentation.
Conclusion
A classic Christmas cake recipe from the UK is a delicious and timeless tradition that has been passed down for generations. With its perfect balance of fruit and spice, and a unique process of maturing, this cake truly captures the essence of the holiday season. So, gather your ingredients and get ready to impress your loved ones with a delicious and festive treat that is sure to become a new holiday favorite.
