17+ Classic Christmas Cake Recipe From Waitrose Unleash Your Inner Chef!

Published on: Mar 21, 2024

Looking for the perfect holiday dessert to impress your family and friends? Look no further than this classic Christmas cake recipe from Waitrose. Made with rich, fruity flavors and a hint of brandy, this cake is sure to be the star of your holiday table. Follow these simple steps to create a delicious and traditional treat that will have everyone asking for seconds.

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1 of 20

Panforte, a spicy Christmas cake from Siena

Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
Panforte, a spicy Christmas cake from Siena - Juls' Kitchen | Recipe ...
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Panforte is a traditional Italian Christmas cake that originated in the city of Siena. This delicious and spicy cake is perfect for the holiday season and is packed with rich flavors that will leave your taste buds wanting more. Typically made with honey, sugar, nuts, and spices, panforte has a deep history and has been enjoyed for centuries. It is usually served in thin slices, making it perfect for sharing with friends and family during the festive season. If you're looking for a unique and flavorful addition to your holiday menu, give panforte a try. With its irresistible combination of sweetness and spice, it's sure to be a hit with everyone at the table.
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Christmas cake is a staple dessert during the holiday season, and for good reason. This rich and decadent cake is full of delicious dried fruits, nuts, and spices, making it the perfect sweet treat to enjoy with a cup of tea or coffee. What sets Christmas cake apart from other cakes is its long preparation process. Most recipes call for soaking the dried fruits in alcohol for weeks, resulting in a moist and flavorful cake that is perfect for celebrating the holiday season. Whether you choose to top it with marzipan and icing or keep it simple, Christmas cake is a must-have on any festive table.
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Philadelphia Classic Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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If you're a fan of creamy and indulgent desserts, then this Philadelphia classic cheesecake is a must-try. Made with cream cheese, sugar, and vanilla, this cake is rich, smooth, and oh-so-satisfying. The secret to a perfect cheesecake is to bake it in a water bath, which helps to prevent any cracks on the surface. And with its buttery graham cracker crust, this cheesecake is sure to be a hit with your family and friends this Christmas. For an extra festive touch, you can top the cheesecake with some fresh berries or a drizzle of chocolate sauce. Trust us, you won't regret it.
4 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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This cranberry Christmas cake is a delightful twist on the classic fruit cake. Bursting with tangy cranberries, this cake is moist, flavorful, and perfect for the holiday season. The addition of orange zest adds a bright and citrusy flavor to the cake, while the cranberries provide a beautiful pop of color. And with a generous drizzle of cream cheese frosting, this cake is a showstopper on any Christmas dessert table. Give this cranberry Christmas cake a try and watch it become a new holiday favorite in your household.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The Yule log, also known as the Christmas log cake, is a classic holiday dessert that originates from France. This indulgent cake is shaped to look like a log and is typically made with chocolate sponge cake and a rich chocolate buttercream frosting. While it may seem daunting to make, with a bit of patience and some basic baking skills, you can create a stunning Yule log cake that will impress your guests this Christmas. And with a sprinkle of powdered sugar and some edible decorations, your cake will look like it came straight from a bakery. So why not challenge yourself this holiday season and try your hand at making the ultimate Christmas Yule log cake?
6 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to whip up a delicious Christmas dessert, this simple Christmas cake is the perfect solution. Made with pantry staples like flour, sugar, and eggs, this cake is easy to make and is perfect for beginners. The simplicity of this cake also allows for room to get creative with the decorations. You can top it with a dusting of powdered sugar, a drizzle of chocolate sauce, or even some festive sprinkles. The possibilities are endless. But don't let its simplicity fool you – this cake is still full of flavor and is sure to be a crowd-pleaser at any Christmas gathering.
7 of 20

Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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No one likes a dry and crumbly cake, especially during the festive season. That's why this moist Christmas cake is a must-try for any holiday celebration. With the addition of applesauce and a generous amount of dried fruits, this cake is incredibly moist and bursting with flavor. And the best part? It's even better when made in advance, allowing the flavors to develop and making it even more delicious. So if you want to impress your family and friends with a moist and flavorful Christmas cake, look no further than this recipe.
8 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This beautiful and festive cake is made with a rich and buttery dough, making it the perfect indulgence for the holiday season. The cake is typically served with a dusting of powdered sugar, but you can also get creative and decorate it with some festive toppings. Think edible gold pearls, Christmas-themed sprinkles, or even some fresh berries. If you're looking for a unique and delicious Christmas cake, give the Pandoro Christmas tree cake a try. We promise it will be a showstopper on your dessert table.
9 of 20

Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Fruit cake, also known as plum cake or Christmas cake, is a traditional holiday dessert that is packed with dried fruits and nuts. This rich and dense cake is typically soaked in alcohol and is a must-have on any Christmas table. While some may turn their nose up at fruit cake, this recipe is sure to change their minds. With a perfect balance of sweetness and spice, this cake is moist, flavorful, and perfect for sharing with loved ones during the holiday season. So if you want to add a classic and delicious Christmas cake to your menu, give this fruit cake recipe a try.
10 of 20

Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you're looking for a festive and refreshing twist on the traditional Christmas cake, this cranberry and lime cake is just the thing. Bursting with tangy cranberries and zesty lime, this cake is a delightful addition to any holiday menu. The lime adds a bright and citrusy flavor to the cake while also balancing out the sweetness of the cranberries. And with a generous layer of cream cheese frosting, this cake is a true showstopper. So why not switch things up this Christmas and give this cranberry and lime cake a try? Your taste buds will thank you.
11 of 20

Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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If you're a fan of the classic flavor combination of pistachio and cherry, then this Christmas cake is a must-try. Packed with chopped pistachios and dried cherries, this cake is full of texture and flavor. The pistachio adds a lovely nutty flavor to the cake, while the cherries provide a burst of sweetness. It's also topped with a delicious cream cheese frosting, making it the perfect indulgence for the holiday season. Impress your guests with this unique and delicious pistachio cherry Christmas cake this year.
12 of 20

Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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Nothing beats a classic, and this Christmas cake is a tried and true recipe that is sure to be a hit with your family and friends. Packed with dried fruits, nuts, and warm spices, this cake is the epitome of the holiday season. The long preparation process is well worth it when you take your first bite of this rich and flavorful cake. And with a sprinkle of powdered sugar or a drizzle of icing, it looks just as good as it tastes. Stick to tradition and give this classic Christmas cake a try this year.
13 of 20

Classic Victorian Christmas cake

Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
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The Victorian era was known for its lavish and extravagant desserts, and this classic Victorian Christmas cake is no exception. Packed with dried fruits, nuts, and a touch of brandy, this cake is rich, moist, and full of flavor. One of the key ingredients in this cake is the addition of candied fruit peel, which adds a lovely sweetness and texture. And with a generous layer of marzipan and icing, this cake is a true showstopper on any holiday dessert table. Transport yourself back in time and try this classic Victorian Christmas cake this holiday season.
14 of 20

Mary Berry's classic Christmas cake

Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
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Mary Berry is known for her delicious and foolproof recipes, and her classic Christmas cake is no exception. Packed with dried fruits, nuts, and a touch of brandy, this cake is moist, rich, and full of festive flavors. What sets this recipe apart is the addition of chopped walnuts, which adds a lovely crunch to the cake. And with a simple yet delicious marzipan and icing topping, this cake is perfect for beginners or those looking for a no-fuss recipe. Trust Mary Berry to provide the perfect recipe for a classic and delicious Christmas cake.
15 of 20

Mary Berry's Classic Christmas Cake

Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
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For those looking for a more traditional and indulgent Christmas cake, Mary Berry's classic Christmas cake recipe is a must-try. Made with a generous amount of dried fruits, nuts, and brandy, this cake is rich, moist, and packed with warm spices. The key to this cake's success is the long soaking process, which allows the flavors to develop and results in a deliciously moist cake. And with a layer of marzipan and icing, this cake is sure to impress your guests this holiday season. Follow Mary Berry's tried and tested recipe and create the ultimate classic Christmas cake.
16 of 20

Chocolate Crinkles – Classic Christmas Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dark Chocolate
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While cakes may be the star of the show during the holiday season, cookies are a close second. These chocolate crinkles are a classic Christmas cookie that are sure to be a hit with both kids and adults. Made with cocoa powder, these cookies have a rich and chocolatey flavor that is perfectly balanced by the sweetness of the powdered sugar coating. They also have a delightful crinkled appearance, making them look even more festive. These classic Christmas cookies are a must-have on any holiday cookie platter.
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Sugar cookies are a classic and versatile Christmas treat that can be decorated in countless ways. They are simple to make, yet always a crowd-pleaser, making them a staple on any holiday dessert table. Whether you choose to decorate them with royal icing, sprinkles, or just a simple dusting of colored sugar, these cookies are a fun and delicious activity for the whole family. And with their soft and buttery texture, they are sure to be a hit with everyone. Get creative this Christmas and make a batch of these classic sugar cookies.
18 of 20

Christmas Peppermint Meringue Swirls

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
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If you're looking for a lighter and refreshing dessert option for your holiday gathering, these Christmas peppermint meringue swirls are the perfect choice. Made with egg whites and peppermint extract, these cookies are light, airy, and full of festive flavor. The key to making perfect meringues is to beat the egg whites until they reach stiff peaks, resulting in a light and crispy texture. And with a swirl of red food coloring, these cookies are sure to impress visually as well. Add a touch of elegance to your holiday dessert table with these delicious Christmas peppermint meringue swirls.
19 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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For a savory addition to your holiday menu, try this Christmas tree pull-apart pizza bread. With its festive shape and delicious flavors, it's the perfect appetizer or side dish for any Christmas gathering. Made with pizza dough, cheese, and your choice of toppings, this bread is easy to make and will be a hit with both kids and adults. And with its fun and unique presentation, it's sure to put a smile on everyone's face this holiday season. Give this Christmas tree pull-apart pizza bread a try and watch it disappear in no time.
20 of 20

Classic Apple Pie

Main Ingredients: Pie Crust, Granny Smith Apples, Lemon, Granulated
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Last but certainly not least, we have the classic apple pie – a staple dessert for any holiday or special occasion. Made with a flaky and buttery crust and a sweet and tangy apple filling, this pie is a true crowd-pleaser. Whether you serve it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, this pie is sure to satisfy any sweet tooth. And with its comforting flavors, it's the perfect dessert to enjoy with loved ones during the holiday season. Stick to tradition and add a classic apple pie to your Christmas dessert menu this year.

The Perfect Combination of Flavors

Rich and Fruity

One of the best things about this classic Christmas cake recipe is its rich and fruity flavors. The combination of dried fruits such as raisins, currants, and sultanas, along with citrus peel and cherries, gives this cake its signature taste. These ingredients are soaked in brandy for several hours, allowing the flavors to develop and infuse into the cake. The result is a moist and flavorful cake that is perfect for the holiday season.

A Hint of Brandy

The addition of brandy not only adds to the flavor of this cake but also helps to keep it moist and tender. The alcohol in the brandy evaporates during the baking process, leaving behind a subtle and delicious taste. If you prefer a non-alcoholic version, you can substitute the brandy with orange juice or apple juice. However, for the most authentic and indulgent experience, we recommend sticking with brandy.

A Traditional Treat

A Family Favorite

This classic Christmas cake recipe has been passed down through generations and has become a family favorite for many households. The warm and familiar flavors of this cake bring back memories of past holiday celebrations, making it the perfect addition to any festive gathering. The traditional ingredients and baking process make this cake a staple for Christmas celebrations.

Perfect for Gifting

Not only is this cake a delicious treat for your own household, but it also makes for a perfect holiday gift. Wrap it up in festive packaging and share it with friends, family, and neighbors to spread the holiday cheer. The rich flavors and beautiful presentation make this cake a thoughtful and impressive gift for anyone on your list.

Create Your Own Classic Christmas Cake

Now that you have all the information you need, it's time to roll up your sleeves and get baking! Follow our step-by-step recipe to create your own classic Christmas cake that will be the highlight of your holiday celebrations. Soak your dried fruits, mix in the brandy, and get ready to impress your loved ones with this timeless and delicious dessert. Don't wait any longer, try this classic Christmas cake recipe from Waitrose and make this holiday season even more special!
17+ classic christmas cake recipe from waitrose Unleash your inner chef!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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