17 Classic Chinese Stir Fry Sauce Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

If you love Chinese cuisine, you have probably tried or at least heard of a classic Chinese stir fry sauce. This versatile and flavorful sauce is an essential element in many popular Chinese dishes. It adds a depth of flavor and complexity to the stir fry, making it a favorite among many foodies. In this article, we will share a professional and well-organized introduction to the classic Chinese stir fry sauce recipe, so you can easily recreate this delicious sauce at home.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
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Looking for a new way to amp up your beer can chicken? Look no further than this delicious Asian stir fry sauce. With a perfect balance of sweet, spicy, and savory flavors, this sauce is sure to become a staple in your kitchen. Made with simple ingredients and ready in just minutes, it's a must-try for any beer can chicken lover.
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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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If you're short on time but still want to add some extra flavor to your beer can chicken, this 4-ingredient stir-fry sauce is the solution. Made with just soy sauce, honey, sesame oil, and garlic, this sauce is quick and easy to make, yet packs a punch of flavor. Plus, it's versatile enough to use on other dishes as well.
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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste
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Don't have all the ingredients for a specific stir fry sauce? No problem! This basic stir fry sauce can be adapted to fit whatever ingredients you have on hand. Simply mix together soy sauce, rice vinegar, honey, and your choice of spices for a customizable and delicious sauce to jazz up your beer can chicken.
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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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Vegetable stir fry recipe – with homemade stir fry sauce. This is ...
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Why buy store-bought stir fry sauce when you can easily make your own at home? This recipe for a delicious homemade stir fry sauce is packed with umami flavors from soy sauce, oyster sauce, and fish sauce. It's also thickened with cornstarch for a perfectly glossy and flavorful sauce to elevate your beer can chicken.
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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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If you want to achieve that authentic Chinese flavor in your beer can chicken, then this all-purpose stir fry sauce is a must-try. Made with traditional Chinese ingredients like hoisin sauce, oyster sauce, and Shaoxing wine, this sauce adds depth and complexity to any dish it's used on.
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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
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If you're looking for a simple and fuss-free sauce for your beer can chicken, this 3-ingredient homemade stir fry sauce is the perfect choice. Made with just soy sauce, brown sugar, and garlic, this sauce is sweet, salty, and slightly garlicky, making it a tasty addition to any dish.
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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
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Take your beer can chicken to the next level with this homemade Asian stir fry sauce. Made with a combination of soy sauce, rice vinegar, honey, and chili flakes, this sauce has a perfect balance of sweet, tangy, and spicy flavors that will make your taste buds sing.
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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
If you're trying to watch your calorie intake but still want to enjoy some flavorful beer can chicken, this healthy stir fry sauce is the way to go. Made with light soy sauce, honey, and ginger, this sauce is light and refreshing, yet still packed with enough flavor to make your chicken shine.
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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
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No need to reach for the store-bought sauce when you can make your own easy homemade stir-fry sauce. This recipe uses simple ingredients like soy sauce, honey, and garlic, but also adds a touch of peanut butter for a creamy and nutty twist. It's perfect for adding a little extra something to your beer can chicken.
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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
If you're on a quest to find the best stir fry sauce for your beer can chicken, look no further. This recipe combines all the classic ingredients like soy sauce, honey, garlic, and ginger, but also adds a little something special with a splash of orange juice. The result is a tangy, sweet, and savory sauce that will take your chicken to new heights.
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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic
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Short on time and ingredients? This easy three ingredient stir fry sauce is here to save the day. Simply mix together soy sauce, honey, and garlic for a quick and delicious sauce that will elevate your beer can chicken. It's also great for drizzling over rice or vegetables.
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If you're craving that classic Chinese takeout flavor in your beer can chicken, this Chinese brown sauce is the way to go. Made with a combination of soy sauce, hoisin sauce, and plum sauce, this sauce is sweet, savory, and slightly tangy. It's also thickened with cornstarch for a glossy and flavorful sauce that will have you coming back for seconds.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Looking for a sweet and sticky sauce to glaze your beer can chicken? This Chinese honey chicken sauce is the perfect choice. Made with honey, soy sauce, and a touch of sesame oil, this sauce has the perfect balance of sweet and savory. It's also great for marinating your chicken before cooking for maximum flavor.
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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
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Why settle for store-bought when you can easily make your own homemade stir fry sauce? This recipe uses a combination of soy sauce, oyster sauce, and rice vinegar for a tangy and flavorful sauce that will take your beer can chicken to new heights. Plus, you can adjust the spice level to your preference by adding more or less chili flakes.
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Garlic lovers, this one's for you. This Chinese garlic sauce is perfect for those who can't get enough of that pungent and flavorful ingredient. Made with soy sauce, hoisin sauce, and, of course, plenty of garlic, this sauce is bold and addictive. Use it to marinate your beer can chicken or drizzle it over the finished dish for an extra garlic kick.
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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
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Watching your diet doesn't mean you have to sacrifice flavor. This healthy homemade stir fry sauce is made with light soy sauce, honey, and a touch of peanut butter for a creamy and nutty twist. It's also thickened with cornstarch for a glossy and flavorful sauce that will make your beer can chicken stand out.
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If you've ever had Chinese takeout, you're probably familiar with the classic duck sauce that comes with your meal. Now, you can recreate that same flavor at home with this Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is sweet, tangy, and perfect for glazing your beer can chicken.
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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice
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Short on time and ingredients but still want to add some flavor to your beer can chicken? This all-purpose stir-fry sauce is the answer. Made with just soy sauce, honey, and garlic, this sauce is simple yet delicious. Plus, it's versatile enough to use on other dishes like stir-fries, noodles, and more.
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For a tangy and bright sauce to pair with your beer can chicken, try this Chinese sweet and sour sauce. Made with a combination of ketchup, soy sauce, and rice vinegar, this sauce is sweet, tangy, and slightly spicy. It's also perfect for dipping your chicken in or pouring over the finished dish.
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Easy Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Broth, Lime Juice, Rice Vinegar
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When you need a quick and tasty sauce for your beer can chicken, this easy stir fry sauce has got you covered. Made with just soy sauce, sesame oil, and a touch of honey, this sauce is simple yet flavorful. It's also great for marinating your chicken before cooking for maximum flavor.

The Key Ingredients

The Base: Soy Sauce

When it comes to Chinese cuisine, soy sauce is a staple ingredient. It is the base of the classic Chinese stir fry sauce and adds a savory and rich flavor to the dish. You can use either light or dark soy sauce, depending on your preference. However, for a more authentic taste, we recommend using a combination of both. Light soy sauce provides a salty and slightly sweet taste, while dark soy sauce adds a deeper color and a hint of sweetness.

The Sweetness: Honey or Hoisin Sauce

To balance out the saltiness of the soy sauce, a touch of sweetness is added to the stir fry sauce. Honey is a popular choice for its natural sweetness and a hint of floral flavor. Alternatively, you can also use hoisin sauce, a thick and sweet sauce made from fermented soybeans. It adds a rich and complex sweetness to the sauce.

The Tanginess: Rice Vinegar or Chinese Black Vinegar

Adding a tangy element to the stir fry sauce helps to cut through the umami flavors and adds a refreshing taste. Rice vinegar is a mild and slightly sweet vinegar, commonly used in Chinese cooking. It provides a subtle tanginess to the sauce. Another option is Chinese black vinegar, which has a more robust and complex flavor. It adds a bold tanginess to the sauce, perfect for those who enjoy a stronger taste.

The Heat: Garlic and Ginger

No Chinese stir fry sauce is complete without the addition of garlic and ginger. These two ingredients add a depth of flavor and a slight heat to the sauce. You can use either fresh or minced garlic and ginger, depending on your preference. For a more intense flavor, you can also add some chili flakes or chili oil.

Making the Sauce

Now that we have covered the key ingredients, let's move on to the sauce-making process. Mix together light and dark soy sauce in a bowl, with equal amounts of each for a balanced flavor. Then, add in your desired amount of honey or hoisin sauce for sweetness, and a splash of rice vinegar or Chinese black vinegar for tanginess. Finally, add in minced garlic and ginger, and mix well. Voila! Your classic Chinese stir fry sauce is ready to elevate your dish to a whole new level.

Final Thoughts

With this simple and easy-to-follow recipe, you can now make your own classic Chinese stir fry sauce at home. Experiment with different ratios of ingredients to find your perfect balance of flavors. Whether you use it in a vegetable stir fry, a chicken dish, or even as a dipping sauce, this flavorful sauce is sure to impress your taste buds. Give it a try and enjoy the authentic taste of Chinese cuisine in the comfort of your own home.
17 classic chinese stir fry sauce recipe Try these culinary delights!

Asian Stir Fry Sauce

yield: 1 total time: 15 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons Argo Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup karo ® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons minced garlic
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