16 Classic Chinese Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Stir-frying is a popular cooking technique in Chinese cuisine that has been passed down for generations. It involves quickly cooking bite-sized pieces of ingredients over high heat in a wok, resulting in flavorful and tender dishes. One of the most classic and beloved stir fry recipes is the Chinese stir fry, which is easy to make and customizable to your preferences. Let's dive into the details of this delicious and versatile dish.
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Beef stir fry is a classic dish that is loved by many. It's a quick and easy meal that can be made with just a few simple ingredients. The key to a delicious beef stir fry is using high-quality beef and cooking it over high heat. The result is tender, juicy beef with a flavorful sauce and crisp vegetables. Here are 20 different beef stir fry recipes to try, each with a unique twist on this beloved dish.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean beef stir fry, also known as bulgogi, is a popular dish in Korean cuisine. It features thinly sliced beef marinated in a sweet and savory sauce, then stir-fried with vegetables. This dish is bursting with flavor and is sure to become a new favorite at your dinner table. Serve it over rice or with noodles for a complete meal.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
Szechuan beef stir-fry is a spicy and flavorful dish that hails from the Szechuan province in China. It features tender strips of beef cooked with a variety of vegetables and a spicy sauce made with Szechuan peppercorns. If you're a fan of spicy food, this is a must-try recipe that will leave your taste buds tingling.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a heartier version of beef stir fry, try adding noodles to the mix. This recipe features beef and vegetables stir-fried with noodles and a flavorful sauce. It's a complete meal in one dish and is perfect for busy weeknights when you don't have a lot of time to cook.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
If you're short on time but still want to enjoy a delicious beef stir fry, this easy recipe is for you. It uses pre-cut stir fry beef and a simple sauce made with soy sauce, garlic, and ginger. Serve it over rice for a quick and satisfying meal.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
Mongolian beef stir fry is a popular dish in Chinese-American cuisine. It features thinly sliced beef cooked with a sweet and savory sauce made with hoisin and soy sauce. This dish is quick and easy to make, and is sure to be a hit with your family.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
Sha cha beef stir-fry is a traditional Taiwanese dish that is packed with flavor. It features tender beef stir-fried with a variety of vegetables and a sauce made with sha cha sauce, a savory and slightly spicy condiment made from soybean oil, garlic, and shallots.
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Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Flank Steak, Cornstarch, Mixed
If you're new to cooking or just looking for a simple and tasty beef stir fry recipe, this is the one for you. It uses just a handful of ingredients and can be made in under 30 minutes. Serve it over rice for a complete meal that the whole family will love.
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Easy Broccoli Beef Stir Fry
Main Ingredients: Beef, Coconut Amino, Potato Starch, Garlic Cloves
This easy broccoli beef stir fry is a healthier take on the classic dish. It features lean beef and plenty of broccoli and other vegetables. The key to this dish is a simple and flavorful sauce made with soy sauce, oyster sauce, and a touch of honey.
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Black Bean Beef Stir Fry with Celery
Main Ingredients: Beef, Garlic Cloves, Bean Paste, Rice Vinegar, Minced
Black bean beef stir fry is a classic Chinese dish that is full of bold flavors. This version adds celery to the mix for an extra crunch and a boost of nutrients. The black bean sauce used in this recipe is made with fermented black beans and adds a unique and savory flavor to the dish.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want to enjoy a delicious homemade meal, this 30-minute Mongolian beef stir-fry is the perfect solution. It uses a handful of ingredients and can be on the table in just half an hour. Serve it over rice or with noodles for a complete meal.
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Mediterranean Ground Beef Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Cherry Tomatoes, Baby
For a twist on traditional beef stir fry, try this Mediterranean-inspired version. It features ground beef cooked with a variety of vegetables and flavored with a blend of Mediterranean spices. Serve it over rice or with pita bread for a delicious and unique meal.
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Easy Beef Stir Fry & Vegetables
Main Ingredients: Beef Sirloin, Beef, Water, Soy Sauce, Olive Oil, Red
This easy beef stir fry is loaded with a variety of vegetables, making it a healthy and delicious meal option. The key to this dish is using a mix of fresh and frozen vegetables for a balance of flavor and convenience. Serve it over rice or with noodles for a complete meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
Scallion beef stir-fry is a simple yet flavorful dish that is perfect for weeknight dinners. It features tender beef cooked with scallions and a savory sauce made with oyster sauce and soy sauce. Serve it over rice or with noodles for a complete meal.
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Sesame Orange Beef Stir Fry
Main Ingredients: Beef, Salt, Black Pepper, Sesame Seeds, Garlic, Ginger
This sesame orange beef stir fry is bursting with bold flavors. It features tender beef cooked with a tangy and sweet orange sauce and topped with toasted sesame seeds for added crunch. Serve it over rice or with noodles for a delicious and satisfying meal.
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Super Easy Mongolian Beef Stir Fry
Main Ingredients: Skirt Steak, Olive Oil, Garlic Cloves, Chopped Onion
This super easy Mongolian beef stir fry is perfect for nights when you don't have a lot of time to cook. It uses pre-cut stir fry beef and a simple sauce made with hoisin and soy sauce. Serve it over rice or with noodles for a quick and tasty meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef, Garlic, Ginger, Cornstarch, Cold Water, Sesame
Ginger adds a unique and delicious flavor to this beef stir fry recipe. It features tender beef cooked with plenty of fresh ginger and a variety of vegetables. The sauce is made with soy sauce, garlic, and a touch of honey for a balance of sweet and savory flavors.
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Orange Beef Stir-Fry
Main Ingredients: Orange Juice, Cornstarch, Rice Vinegar, Beef, Salt
This orange beef stir-fry is a healthier take on the classic dish. It features lean beef cooked with a tangy and sweet orange sauce and plenty of vegetables. Serve it over rice or with noodles for a complete and delicious meal.
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Thai Beef Stir Fry
Main Ingredients: Avocado Oil, Thai Chili, Garlic, Yellow Onion, Snow
This Thai-inspired beef stir fry is packed with bold flavors. It features tender beef cooked with a variety of vegetables and a tangy and spicy sauce made with Thai red curry paste. Serve it over rice or with noodles for a delicious and unique meal.
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Cumin Beef Stir Fry
Main Ingredients: Beef, Soy Sauce, Chinese Cooking Wine, Salt, Black
Cumin adds a warm and earthy flavor to this beef stir fry recipe. It features tender beef cooked with a blend of spices and a variety of vegetables. Serve it over rice or with noodles for a delicious and flavorful meal.
The Versatility of Chinese Stir Fry
Chinese stir fry is a dish that can be made with a variety of ingredients, making it a versatile option for any meal. The dish commonly includes a protein such as chicken, beef, pork, or shrimp, along with an array of vegetables like bell peppers, mushrooms, onions, and carrots. Vegetarians can also substitute tofu or tempeh for the protein. This dish is a great way to use up any leftover vegetables in your fridge, making it perfect for a quick and easy meal.
Flavorful and Healthy Cooking Method
One of the main benefits of stir-frying is that it involves cooking the ingredients quickly over high heat, which helps to retain their nutrients and flavors. The use of minimal oil also makes it a healthier cooking method compared to other techniques such as deep-frying. This makes Chinese stir fry a great option for those looking for a nutritious and delicious meal.
Customizable to Your Tastes
The best part about making Chinese stir fry is that you can customize it to your taste preferences. You can easily adjust the spiciness level by adding more or less chili peppers, or you can choose to use a variety of sauces such as soy sauce, oyster sauce, or hoisin sauce to add depth of flavor. You can also experiment with different combinations of vegetables and proteins to create your own unique version of this classic dish.
Quick and Easy to Make
With its short cooking time and minimal prep work, Chinese stir fry is a perfect go-to recipe for busy weeknights. The key is to have all your ingredients chopped and ready to go before heating up the wok. Once you start cooking, the dish comes together in a matter of minutes, making it a great option for those who want a delicious and healthy meal without spending too much time in the kitchen.
In conclusion, Chinese stir fry is a classic dish that is not only delicious and versatile but also a healthier option compared to other cooking methods. Its quick and easy preparation makes it a go-to meal for busy individuals, while its customizable nature allows for endless variations to suit different tastes. Give this recipe a try and enjoy the flavorful and nutritious goodness of Chinese stir fry.
