18 Classic Chinese Sauce Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Classic Chinese sauces are a staple in Chinese cuisine, and are known for their bold flavors and versatility in dishes. One of the most popular sauces is the classic Chinese sauce, made from a combination of soy sauce, vinegar, sugar, and spices. This sauce has been enjoyed for centuries and is still widely used in modern Chinese cooking. In this article, we will explore the history of this traditional sauce and share a simple and authentic recipe for you to try at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Take your beer can chicken to the next level with this delicious Chinese brown sauce. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a savory and slightly sweet flavor to your chicken. It is perfect for marinating the chicken before cooking and can also be used as a glaze while grilling.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness, try this Chinese honey chicken sauce on your beer can chicken. It combines honey, soy sauce, and a dash of sesame oil for a flavorful and sticky glaze. Brush it on the chicken during the last few minutes of grilling for a delicious caramelized finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. Made with garlic, ginger, and chili paste, this sauce packs a punch of flavor. Use it as a marinade or brush it on while grilling for a delicious garlicy kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in Chinese restaurants, and now you can recreate it at home with this recipe. Made with apricot preserves, brown sugar, and soy sauce, this sauce is tangy, sweet, and perfect for glazing your beer can chicken. Serve it on the side for dipping or brush it on the chicken for added flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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This classic Chinese sauce is a crowd pleaser and works perfectly on beer can chicken. Made with pineapple juice, ketchup, and brown sugar, this sauce is tangy, sweet, and pairs well with the smoky flavor of the chicken. Use it as a marinade or glaze for a delicious twist on a traditional dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. It is made with red chili peppers, garlic, and soy sauce for a flavorful and fiery sauce. Use it as a marinade or glaze for a chicken that packs a punch of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is not only great for beer can chicken, but it also works well in stir-fries. Made with garlic, ginger, and soy sauce, this sauce adds a delicious umami flavor to your dish. Use it as a marinade for your chicken or toss it with your stir-fry vegetables for a flavorful meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want a delicious sauce for your beer can chicken, try this simple sweet and sour sauce. Made with just four ingredients – ketchup, soy sauce, vinegar, and brown sugar – this sauce is easy to make but still packs a lot of flavor. Brush it on your chicken during the last few minutes of grilling for a tasty glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

This Chinese black bean sauce is a staple in many Chinese dishes and adds a unique flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is savory and slightly salty. Use it as a marinade or glaze for a delicious twist on your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, try this Chinese vegetarian brown sauce. Made with vegetable broth, soy sauce, and brown sugar, this sauce is a great alternative to traditional meat-based sauces. Use it as a marinade or glaze to add a savory flavor to your chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile sauce that works well with beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and flavorful. Use it as a glaze for your chicken or toss it with your vegetables for a delicious stir-fry.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a classic Chinese sauce that adds a nutty and savory flavor to your beer can chicken. Made with sesame oil, soy sauce, and peanut butter, this sauce is easy to make and pairs well with the smoky flavor of the chicken. Use it as a marinade or glaze for a delicious twist on a traditional sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is perfect for those who love a bit of heat in their food. Made with dried chili peppers, garlic, and ginger, this sauce is spicy and full of flavor. Use it as a marinade or glaze for a chicken that packs a punch of heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you're a fan of citrus flavors, try this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce is tangy, sweet, and a little spicy. Brush it on your chicken during the last few minutes of grilling for a delicious and flavorful glaze.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a must-try for your beer can chicken. Made with plums, soy sauce, and ginger, this sauce is sweet, tangy, and pairs well with the smoke flavor of the chicken. Use it as a marinade or glaze for a delicious twist on a traditional sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a classic American condiment, but this Chinese style barbecue sauce adds a unique twist to your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and perfect for grilling. Brush it on your chicken for a delicious and flavorful glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that adds a spicy and nutty flavor to your beer can chicken. Made with Szechuan peppercorns, chili peppers, and peanuts, this sauce is full of flavor and pairs well with the smoky flavor of the chicken. Use it as a marinade or glaze for a delicious twist on a traditional sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This authentic Chinese plum sauce is a great addition to your beer can chicken. Made with plums, soy sauce, and ginger, this sauce is sweet, tangy, and pairs well with the smoky flavor of the chicken. Use it as a marinade or glaze for a delicious twist on a traditional sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This Chinese black bean chili sauce is a flavorful and spicy addition to your beer can chicken. Made with fermented black beans, garlic, and chili paste, this sauce is full of flavor and pairs well with the smoky flavor of the chicken. Use it as a marinade or glaze for a chicken that packs a punch.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

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If you're a fan of black bean sauce, this recipe is a must-try for your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is savory and slightly salty. Use it as a marinade or glaze for a delicious twist on a traditional sauce.

The History of Classic Chinese Sauce

The Origins

The origins of classic Chinese sauce can be traced back to the Han dynasty, where it was believed to have been created by the legendary chef Yi Yin. It was originally used to enhance the flavors of simple dishes and was made with soy sauce, vinegar, and ginger. Over time, as trade and cultural exchanges flourished, the sauce spread across China and evolved into a more complex and flavorful concoction.

The Influence of Different Regions

As the sauce spread throughout China, it also underwent changes to suit the different tastes and ingredients of various regions. For example, in the Sichuan province, the sauce is known for its spiciness and includes ingredients like chili peppers and Sichuan peppercorns. In Cantonese cuisine, the sauce is lighter and sweeter, with the addition of honey or hoisin sauce. Despite these variations, the basic elements of soy sauce, vinegar, and sugar remain consistent in all versions of classic Chinese sauce.

Making Classic Chinese Sauce at Home

Now that you know the history and evolution of this beloved sauce, it's time to try making it at home. The recipe we're sharing is a simplified version that still captures the essence and flavor of the traditional sauce.

Ingredients:

1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2 cloves garlic, minced
1 tsp grated ginger
1/4 tsp Chinese five-spice powder
1/4 tsp black pepper

Instructions:

In a small saucepan, combine the soy sauce, rice vinegar, honey, garlic, ginger, five-spice powder, and black pepper.
Heat the mixture over medium heat, stirring occasionally, until the honey has dissolved and the sauce is well combined.
Remove from heat and let cool before serving.

Using Classic Chinese Sauce in Cooking

Now that you have a batch of homemade classic Chinese sauce, you can use it in a variety of dishes. It's perfect for marinating meats, drizzling over stir-fries, or as a dipping sauce for dumplings and spring rolls. It adds a depth of flavor and complexity to any dish it's added to, making it a must-have in any Chinese kitchen.

With its rich history and versatility in cooking, classic Chinese sauce is a beloved staple in Chinese cuisine. By making it at home, you can experience the authentic flavors and add your own personal touch to this traditional sauce. So go ahead and give it a try, and elevate your Chinese cooking game to the next level.