19 Classic Chinese Recipe Ggplan Deliciousness Awaits You!
Published on: Mar 24, 2024
When it comes to classic Chinese recipes, one dish that stands out for its simplicity and deliciousness is the ggplan. This traditional dish, also known as "dry-fried green beans," is a favorite among Chinese households and has gained popularity in Western countries as well. With its crispy texture and savory flavors, ggplan is a must-try for any food enthusiast. In this article, we will delve into the history and preparation of this classic Chinese recipe.
Chinese Eggplant in Garlic Sauce is a classic dish that is loved by many. The combination of tender eggplant and flavorful garlic sauce makes this dish a must-try for any Chinese food lover. It's also a great option for anyone looking for a vegetarian or vegan dish.
This dish is typically made by stir-frying eggplant with a spicy garlic sauce, but there are many variations and twists that can be added to make it even more delicious. From adding protein like pork or tofu, to incorporating different vegetables and spices, the possibilities are endless. Here are 20 creative and mouthwatering Chinese Eggplant in Garlic Sauce recipes that will take your taste buds on a journey.
If you're a meat lover, then this Chinese Eggplant and Pork dish is a must-try. The combination of tender eggplant, flavorful pork, and spicy garlic sauce is a match made in heaven. The pork adds a protein boost to the dish and balances out the flavors.
There are many variations of this dish, with some recipes using ground pork, while others use sliced pork belly or pork chops. Whichever way you choose to make it, this dish is sure to be a crowd-pleaser.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still craving a delicious Chinese Eggplant in Garlic Sauce dish? This 15-minute recipe is perfect for you. It's quick, easy, and requires minimal ingredients, making it a great option for a weeknight meal.
The key to making this dish in just 15 minutes is to slice the eggplant into thin strips, which allows it to cook quickly. The spicy garlic sauce adds a burst of flavor and can be adjusted to your desired level of heat. This dish is a great option for anyone looking for a healthy and flavorful meal on the go.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're a fan of dips and spreads, then this Chinese Eggplant Dip is a must-try. It's a unique twist on the classic Chinese Eggplant in Garlic Sauce dish, and it's perfect for serving at parties or as an appetizer.
This dip is made by roasting eggplant until it's tender and then blending it with garlic, sesame oil, soy sauce, and other flavorful ingredients. It's a creamy and flavorful dip that pairs well with crackers, bread, or vegetables. It's also a great option for anyone looking for a healthy and delicious dip.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Vegan Chinese Eggplant recipe is for you. It's a delicious and healthy dish that is perfect for any plant-based diet. The eggplant is stir-fried with a spicy garlic sauce and other flavorful ingredients, making it a satisfying and flavorful meal.
This recipe is also versatile, and you can add your favorite vegetables to make it even more nutritious. Consider adding bell peppers, mushrooms, or broccoli to add more texture and flavor to this dish. It's a great option for anyone looking for a vegan and gluten-free meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love a kick of spice in your food, then this Spicy Vegan Chinese Eggplant recipe is a must-try. It's a flavorful and spicy twist on the classic Chinese Eggplant in Garlic Sauce dish, and it's perfect for anyone who loves a little heat in their meals.
This dish is made by stir-frying eggplant with a spicy garlic sauce and chili peppers. The combination of the tender eggplant and spicy sauce is a match made in heaven. It's a great option for anyone looking for a vegan and gluten-free dish with a bit of a kick.
This Chinese Eggplant with Garlic Sauce recipe is a classic and simple version of the dish. It's perfect for anyone who loves the traditional flavors of Chinese cuisine. The eggplant is stir-fried with a garlicky sauce and other flavorful ingredients, making it a delicious and easy dish to make at home.
This dish is also versatile, and you can add your favorite protein, such as chicken or shrimp, to make it a heartier meal. Feel free to adjust the heat level to your liking and add other vegetables to make it even more nutritious. It's a great option for anyone looking for a quick and easy Chinese-inspired meal.
This Chinese Eggplant with Minced Pork dish is a popular variation of the classic recipe. The addition of pork adds a protein boost and balances out the flavors of the dish. It's a great option for anyone looking for a hearty and satisfying meal.
This dish is typically made by stir-frying eggplant and minced pork with a spicy garlic sauce. The pork can be substituted with other proteins, such as ground beef or chicken, for a different flavor profile. It's a versatile and delicious dish that is sure to become a family favorite.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For anyone following a paleo diet, this Paleo Chinese Eggplant in Garlic Sauce recipe is a must-try. It's a healthy and flavorful dish that is free of gluten, dairy, and processed ingredients. The eggplant is stir-fried with a spicy garlic sauce and other paleo-friendly ingredients, making it a satisfying and nutritious meal.
This dish is also versatile, and you can add your favorite vegetables and protein to make it even more nutritious. Consider adding bell peppers, mushrooms, or chicken to make it a complete meal. It's a great option for anyone looking for a paleo-friendly and flavorful Chinese-inspired dish.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a delicious and spicy twist on the classic dish. The addition of Szechuan peppercorns and chili peppers adds a unique and flavorful kick to this dish. It's a great option for anyone who loves bold and spicy flavors.
The pork and eggplant are stir-fried with a spicy garlic sauce and other Szechuan-inspired ingredients, making it a mouthwatering and satisfying meal. You can adjust the heat level to your liking and add other vegetables for a more nutritious dish. It's a great option for anyone looking for a hearty and spicy Chinese-inspired meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a delicious and nutritious option for anyone looking for a plant-based meal. The combination of lentils and eggplant adds a protein boost, making it a satisfying and filling dish.
The lentils and eggplant are stir-fried with a spicy garlic sauce and other flavorful ingredients, making it a flavorful and healthy meal. The dish is also vegan and gluten-free, making it a great option for anyone with dietary restrictions.
This Hot and Sour Chinese Eggplant is a unique and flavorful twist on the classic dish. The addition of vinegar, chili peppers, and other spices gives this dish a tangy and spicy kick. It's a great option for anyone who loves bold and flavorful dishes.
The eggplant is stir-fried with a hot and sour sauce and other vegetables, making it a well-rounded and nutritious meal. You can adjust the heat level to your liking and add your favorite protein to make it a heartier dish. It's a must-try for anyone looking for a unique and flavorful Chinese-inspired dish.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This Vegetarian Pad See Ew with Tofu and Chinese Eggplant is a delicious and healthy dish that is perfect for anyone looking for a vegetarian and gluten-free option. The eggplant and tofu add a protein boost, while the rice noodles provide a satisfying and filling base.
The dish is stir-fried with a flavorful sauce and other vegetables, making it a well-rounded and nutritious meal. It's a great option for anyone looking for a vegetarian and gluten-free dish that doesn't compromise on flavor.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
This Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a unique and flavorful way to enjoy eggplant. The combination of steamed eggplant and spicy Lao Gan Ma sauce is a match made in heaven. It's a great option for anyone looking for a healthy and flavorful dish.
The dish is also versatile, and you can add your favorite protein and vegetables to make it a complete meal. Consider adding shrimp, chicken, or bell peppers to add more flavor and texture. It's a must-try for anyone looking for a unique and delicious Chinese-inspired dish.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a crispy and flavorful version of the classic dish. The eggplant is deep-fried until golden brown and then coated in a spicy garlic sauce. It's a delicious and indulgent dish that is perfect for anyone who loves fried food.
The dish is also versatile, and you can add your favorite protein and vegetables to make it a well-rounded meal. Consider adding chicken, bell peppers, or carrots for added flavor and nutrition. It's a great option for anyone looking for a unique and flavorful Chinese-inspired dish.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This Chinese Fried Stuffed Eggplant, also known as 炸茄盒 (Zha Qie He), is a popular and delicious dish in Chinese cuisine. It's made by stuffing eggplant with a flavorful pork and vegetable filling and then deep-frying until golden brown. It's a unique and indulgent dish that is perfect for anyone looking for a tasty and satisfying meal.
You can adjust the filling to your liking and add your favorite spices and vegetables. Consider adding mushrooms, green onions, or chili peppers for added flavor and texture. It's a must-try for anyone who loves trying different and traditional Chinese dishes.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
If you're a fan of spicy food, then this Hunan Eggplant Stir Fry is a must-try. The combination of eggplant, chili peppers, and other spices makes this dish a bold and flavorful option. It's a great option for anyone who loves a kick of heat in their meals.
The dish is also versatile, and you can add your favorite protein and vegetables to make it a well-rounded meal. Consider adding chicken, bell peppers, or onions for added flavor and nutrition. It's a great option for anyone looking for a spicy and satisfying Chinese-inspired dish.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan Eggplant and Pork Stir-Fry is a simple and delicious dish that is perfect for anyone who loves traditional Chinese cuisine. The combination of tender eggplant and flavorful pork, stir-fried with a spicy sauce, makes this dish a must-try.
The dish is also versatile, and you can add your favorite vegetables to make it even more nutritious. Consider adding bell peppers, mushrooms, or broccoli for added flavor and texture. It's a great option for anyone looking for a hearty and flavorful Chinese-inspired meal.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you prefer making your sauces from scratch, then this Szechuan Eggplant from Scratch recipe is for you. The spicy sauce is made with fresh ingredients, giving this dish a bold and authentic flavor. It's a great option for anyone looking to elevate their Chinese cooking skills.
The eggplant is stir-fried with the homemade Szechuan sauce and other vegetables, making it a well-rounded and nutritious meal. You can adjust the heat level and add your favorite protein to make it a complete dish. It's a must-try for anyone looking for a flavorful and homemade Chinese-inspired meal.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
This Mapo Eggplant dish is a popular and flavorful variation of the classic Chinese Eggplant in Garlic Sauce. It's made with a spicy and savory sauce that is traditionally used in Mapo Tofu, giving this dish a unique twist.
The eggplant is stir-fried with the Mapo sauce and other vegetables, making it a well-rounded and nutritious meal. You can adjust the heat level and add your favorite protein to make it a complete dish. It's a great option for anyone looking for a spicy and flavorful Chinese-inspired meal.
History of ggplan
The Origins
Ggplan has been a staple in Chinese cuisine for centuries. It originated in the Sichuan province, known for its bold and spicy flavors. The dish was traditionally made with green beans and minced pork, cooked in a wok with garlic, ginger, and chili peppers. The name "ggplan" comes from the Sichuan dialect, which means "bean plate." This dish was originally created as a way to preserve the green beans during the winter months, but it quickly became a beloved dish due to its delicious taste.
Popularity in Western Countries
In recent years, ggplan has gained popularity in Western countries, especially in the United States. With the rise of Chinese cuisine in the Western world, more and more people are discovering and enjoying the flavors of this classic dish. It has become a popular side dish in Chinese restaurants and is often served as a vegetarian option due to its simple yet flavorful ingredients.
Preparation of ggplan
Ingredients
The key ingredients in ggplan are green beans, garlic, ginger, and chili peppers. Some variations may also include minced pork, onions, and soy sauce. The green beans are the star of the dish, so it's important to choose fresh and crisp ones for the best results.
Cooking Method
To make ggplan, start by blanching the green beans in boiling water for a few minutes until they are slightly softened. Then, heat up a wok or a large pan and add some oil. Stir-fry the garlic, ginger, and chili peppers for a few seconds until fragrant. Next, add in the green beans and any other desired ingredients, and stir-fry for a few minutes until they are fully cooked. Finish off with a drizzle of soy sauce for added flavor.
In Conclusion
With its rich history and simple yet delicious flavors, ggplan is a classic Chinese recipe that has stood the test of time. Its popularity in both Chinese and Western countries is a testament to its universal appeal. So the next time you're craving a tasty and easy-to-make dish, give ggplan a try and experience the flavors of traditional Chinese cuisine.
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