15 Classic Chinese Fried Rice Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese fried rice is a popular dish that has been enjoyed for centuries. With its combination of savory flavors and hearty ingredients, it has become a staple in many households and restaurants around the world. While there are many variations of this dish, there is nothing quite like a classic Chinese fried rice recipe. This recipe has stood the test of time and continues to be a favorite among food enthusiasts. In this article, we will take a closer look at the ingredients and techniques used to create this delicious and flavorful dish.
Chinese fried rice is a staple dish in Chinese cuisine and is loved by people all over the world for its delicious and flavorful taste. Made with cooked rice, vegetables, and often some type of protein, Chinese fried rice is a versatile dish that can be customized to suit anyone's tastes. Whether you prefer a classic beef or pork fried rice, or want to try something new like shrimp or chicken, there are endless possibilities when it comes to this popular Chinese dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those looking to perfect their Chinese fried rice recipe, look no further. With just a few simple ingredients and some helpful tips, you can make the perfect Chinese fried rice in no time. Don't believe us? We even have a video to guide you through the process step by step. So put on your apron and get ready to impress your friends and family with this delicious and authentic Chinese dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
One of the most popular variations of Chinese fried rice is with eggs. Not only does the addition of eggs add protein to the dish, but it also gives the rice a rich and creamy texture. To make Chinese fried rice with eggs, simply scramble some eggs in a separate pan and then mix them in with the rice and vegetables. This is a great option for vegetarians or for those looking to add some extra protein to their meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
While there are many variations of fried rice, "the" Chinese fried rice refers to the classic dish that is typically served at Chinese restaurants. It is made with white rice, scrambled eggs, diced vegetables, and some type of protein such as chicken, beef, or pork. The flavors are simple yet delicious, and it is a dish that is loved by people of all ages.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice and is loved for its tender and flavorful chicken pieces mixed in with the rice and vegetables. To make this dish, simply cook your chicken separately and then mix it in with the rest of the ingredients. The result is a hearty and satisfying meal that is perfect for any occasion.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a regional variation of Chinese fried rice that originated in the city of Yangzhou. It is made with a variety of ingredients, including scrambled eggs, diced vegetables, and different types of meat such as shrimp, chicken, and pork. This dish is known for its colorful appearance and rich flavors, making it a popular choice among Chinese food enthusiasts.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its rich and savory flavors. Made with tender beef strips, mixed vegetables, and fluffy rice, this dish is a favorite among meat lovers. It is often served alongside other popular Chinese dishes such as chow mein and orange chicken.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For those looking for a healthier option, vegetable fried rice is the way to go. Packed with nutritious veggies such as peas, carrots, and bell peppers, this dish is not only delicious but also good for you. It is a popular choice for vegetarians and is often served as a side dish or as a main course at Indian-Chinese restaurants.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This variation of Chinese fried rice is colorful and flavorful, thanks to the addition of bell peppers, peas, and carrots. Not only do these vegetables add a pop of color to the dish, but they also provide a variety of nutrients. This is a great option for those looking to add more veggies to their diet without sacrificing taste.
If you love Chinese takeout but want to save some money and make your own at home, then this recipe is for you. With just a few simple ingredients and some helpful tips, you can make Chinese fried rice that tastes even better than what you would get at a restaurant. Plus, you can customize it to your liking by adding your favorite vegetables and protein.
Pork fried rice is a popular variation of Chinese fried rice that is loved for its tender and flavorful pieces of pork mixed in with the rice and vegetables. To make this dish, simply cook your pork separately and then mix it in with the rest of the ingredients. You can also use leftover pork from a previous meal to make this dish even easier.
If you're looking for a unique twist on Chinese fried rice, then you have to try fried rice cakes. This dish is made with rice that has been pressed into a cake and then fried until crispy. The result is a crunchy and flavorful alternative to traditional fried rice that is sure to impress your taste buds.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a popular fusion dish that combines Indian and Chinese flavors. It is made with basmati rice, Indian spices, and Chinese vegetables and protein. This dish is a favorite among those who enjoy the best of both worlds when it comes to cuisine.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For seafood lovers, Chinese fried rice with shrimp is a must-try. The tender and succulent shrimp pairs perfectly with the rice and vegetables, making for a delicious and satisfying meal. This dish is often served as a main course at Chinese restaurants and is sure to please any seafood lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple dish at Chinese takeout restaurants and for good reason. The combination of tender pork, rice, and vegetables creates a flavorful and satisfying meal that is loved by many. It is often served alongside other popular Chinese dishes such as lo mein and moo shu pork.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you've never made Chinese fried rice before, don't worry, it's easier than you think. With just a few simple ingredients and some helpful tips, you can make delicious and authentic Chinese fried rice at home. From the type of rice to use to the best way to scramble eggs, we'll guide you through the process step by step.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular brand of instant fried rice that is loved for its convenience and delicious taste. Made with real rice and a variety of vegetables and spices, this instant fried rice is a great option for those who want a quick and easy meal without sacrificing flavor. It is also a great option for those looking for a vegetarian or gluten-free option.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there may not be one specific secret to making the perfect Chinese fried rice, there are some tips and tricks that can help take your dish to the next level. From using day-old rice to adding the right amount of oil, we'll share some helpful tips that will help you achieve a delicious and authentic Chinese fried rice every time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Fried rice is a popular dish in many cultures and can be made in various ways. However, Chinese fried rice is unique in its flavors and ingredients, making it a favorite among many. If you've always wanted to learn how to make Chinese fried rice, then look no further. We'll guide you through the process step by step, so you can make this delicious dish in the comfort of your own home.
Ingredients for Classic Chinese Fried Rice
Rice
The key ingredient in any fried rice dish is, of course, the rice. It is important to use long-grain rice for this recipe as it holds its shape and texture better when fried. Make sure to wash the rice thoroughly before cooking to remove any excess starch.
Protein
For the protein element, you can use chicken, pork, beef, or shrimp depending on your preference. It is important to cut the protein into small pieces so that it cooks quickly and evenly. Marinating the protein in soy sauce, oyster sauce, and cornstarch will help infuse it with flavor and keep it moist during cooking.
Veggies
Classic Chinese fried rice is not complete without a variety of vegetables. Some popular options include carrots, peas, onions, and bell peppers. These add color, texture, and nutrients to the dish. Make sure to cut the vegetables into small, uniform pieces so that they cook evenly.
Eggs
Eggs are a staple in fried rice and add a rich and creamy texture to the dish. To incorporate eggs into the classic Chinese fried rice recipe, simply beat them in a separate bowl and pour them into the pan while the rice is cooking. This will create small and fluffy egg pieces throughout the dish.
Oil and Seasonings
To bring all the flavors together, it is important to use the right oil and seasonings. Sesame oil is a popular choice for its rich and nutty flavor. Additionally, garlic, ginger, and green onions are commonly used to add depth and aroma to the dish. Soy sauce, oyster sauce, and white pepper are also essential ingredients for that signature Chinese fried rice flavor.
The Technique for Classic Chinese Fried Rice
Preparation
The key to a successful fried rice dish is preparation. Before starting to cook, make sure all the ingredients are cut and ready to go. This will help the cooking process go smoothly and prevent any burning or overcooking.
The Wok
A wok is the traditional tool used to cook fried rice. Its high, sloping sides and even heat distribution make it perfect for stir-frying. If you do not have a wok, a large skillet or frying pan will also work.
The High Heat Method
The key to achieving that classic Chinese fried rice texture is to cook on high heat. This allows the ingredients to cook quickly, giving them a slightly crispy and caramelized exterior while maintaining a tender interior.
The Stir-Fry Technique
To create the perfect fried rice, it is important to use the stir-fry technique. This involves constantly stirring and tossing the ingredients in the wok or pan to prevent them from sticking and to ensure even cooking.
In Conclusion
A classic Chinese fried rice recipe is a delicious and versatile dish that can be enjoyed on its own or as a side dish. With its combination of flavors and textures, it is sure to be a hit at any meal. By following the tips and techniques outlined in this article, you can create a professional and well-organized fried rice dish that will impress your family and friends. So, grab your ingredients and wok and get ready to create a mouth-watering classic Chinese fried rice dish.
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