19 Classic Chinese Brown Sauce Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

In addition to being a staple in many Chinese dishes, classic Chinese brown sauce is a versatile and delicious sauce that can be used in a variety of dishes. Made from a combination of soy sauce, oyster sauce, and other flavorful ingredients, this sauce adds a rich and savory flavor to any meal. Whether you are a seasoned chef or a novice cook, mastering this classic recipe will elevate your dishes and impress your taste buds.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile and flavorful sauce that is commonly used in many Chinese dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds a rich and savory flavor to any dish it is used in. It pairs perfectly with chicken, making it a delicious addition to your beer can chicken recipe.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, you can easily make a Chinese brown sauce using vegetarian oyster sauce and vegetable broth. This sauce is just as delicious as the traditional version and is perfect for those who follow a plant-based diet. Simply substitute the oyster sauce with a vegetarian version and enjoy the same great flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, Chinese honey chicken sauce is a favorite among many. Made with honey, soy sauce, and garlic, this sauce adds a delicious sweetness to your beer can chicken. You can also add a touch of spice by adding some chili flakes for an extra kick.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese garlic sauce is a must-try for anyone who loves the bold and intense flavor of garlic. Made with minced garlic, soy sauce, and other seasonings, this sauce adds a delicious depth of flavor to your beer can chicken. It's also a great dipping sauce for any of your favorite side dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of duck sauce from your favorite Chinese restaurant, you'll love this homemade version. Made with apricot preserves, vinegar, and ginger, this sauce is the perfect balance of sweet and tangy. It's a great addition to your beer can chicken recipe, adding a burst of flavor to every bite.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is often used as a dipping sauce for appetizers or as a glaze for meats. Made with ketchup, vinegar, and sugar, this sauce has a tangy and slightly sweet flavor that pairs perfectly with chicken. You can also add some pineapple chunks for a more tropical twist.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a spicy kick in your dishes, then Chinese fried red chili sauce is a must-try. Made with dried chilies, garlic, and soy sauce, this sauce is a staple in many Chinese households. It adds a fiery and bold flavor to your beer can chicken, making it perfect for those who enjoy a spicy dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a popular and delicious Chinese dish, and this garlic sauce is the perfect addition to any stir-fry recipe. Made with minced garlic, soy sauce, and other seasonings, this sauce adds a burst of flavor to your chicken and vegetables. It's also great for marinating your chicken before cooking.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a quick and easy recipe that will elevate your beer can chicken to the next level. Made with ketchup, vinegar, and sugar, this sauce is a perfect balance of sweet and tangy flavors. It's also great for dipping your chicken in before taking a bite.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your beer can chicken. You can also add some bell peppers for added color and crunch.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and it's a delicious addition to your beer can chicken. Made with sesame paste, soy sauce, and vinegar, this sauce has a rich and nutty flavor that pairs perfectly with chicken. You can also add some sesame seeds for added texture and flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a mild and versatile sauce that pairs well with many dishes, including beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a smooth and silky texture that adds a delicious coating to your chicken. You can also add some vegetables for a more well-rounded meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then Chinese chili sauce is a must-try for your beer can chicken recipe. Made with dried chilies, garlic, and soy sauce, this sauce adds a fiery and bold flavor to your chicken. You can also add some scallions for a subtle onion flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This spicy orange sauce is a delicious and unique twist on traditional Chinese sauces. Made with orange juice, ginger, and chili paste, this sauce has a sweet and tangy flavor with a spicy kick. It's a great glaze for your beer can chicken, adding a burst of flavor to every bite.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a must-try for your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and smoky flavor that pairs perfectly with chicken. You can also add some five-spice powder for an authentic Chinese touch.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is often used in Kung Pao chicken dishes. Made with Sichuan peppercorns, dried chilies, and other seasonings, this sauce adds a tingly and numbing sensation to your beer can chicken. It's a great way to add some heat to your dish and give it an authentic Chinese flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and it's a great addition to your beer can chicken recipe. Made with plum jam, soy sauce, and five-spice powder, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. You can also add some plum chunks for added texture and flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of black bean sauce, then you'll love this Chinese black bean chili sauce. Made with fermented black beans, garlic, and chili paste, this sauce has a bold and spicy flavor that pairs perfectly with chicken. You can also add some broccoli for a delicious and nutritious addition to your dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This black bean sauce is a must-try for anyone who loves the rich and savory flavor of black beans. Made with fermented black beans, garlic, and soy sauce, this sauce adds a delicious depth of flavor to your beer can chicken. You can also add some tenderloin strips for a protein-packed meal.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce is fit for an emperor, with its rich and decadent flavor. Made with ketchup, vinegar, and sugar, this sauce has a perfect balance of sweet and tangy flavors. It's a great glaze for your beer can chicken, adding a delicious and luxurious touch to your dish.

The Key Ingredients

Soy Sauce

The key ingredient in classic Chinese brown sauce is soy sauce, a staple in Chinese cuisine. Made from fermented soybeans, soy sauce adds a rich umami flavor to the sauce. When choosing a soy sauce for this recipe, opt for a high-quality and low-sodium option to ensure the best flavor and reduce the overall sodium content of the sauce.

Oyster Sauce

Another essential ingredient in this sauce is oyster sauce, which is made from oyster extracts, sugar, and soy sauce. It adds a sweet and savory flavor to the sauce, making it a crucial component in creating the perfect balance of flavors. Look for authentic oyster sauce made in Hong Kong or Taiwan for the best results.

Other Flavorful Components

To round out the flavors in this sauce, other ingredients such as ginger, garlic, and rice wine are added. These ingredients add depth and complexity to the sauce, making it more than just a simple combination of soy sauce and oyster sauce. Using fresh ginger and garlic is recommended for the best flavor, and you can substitute sherry for rice wine if needed.

Making the Sauce

To make classic Chinese brown sauce, all you need to do is combine the above ingredients in a pan and simmer until the sauce thickens. It is a quick and easy process that can be done in just a few minutes. Once the sauce has thickened, you can use it immediately or store it in the fridge for later use.

Versatility in the Kitchen

One of the best things about classic Chinese brown sauce is its versatility in the kitchen. It can be used as a stir-fry sauce, marinade, dipping sauce, or even as a glaze for meats. You can also add different ingredients such as chili paste or sesame oil to create different variations of the sauce, depending on your preferences.

In Conclusion

Mastering the art of making classic Chinese brown sauce is a must for any home cook. Its bold and savory flavors can elevate any dish, making it a favorite among many Chinese food enthusiasts. So next time you're craving some delicious Chinese food, whip up a batch of this sauce and take your dishes to the next level.