19 Classic Cafe Sua Da Vietnamese Iced Coffee Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese iced coffee, also known as "cafe sua da," is a beloved drink that is a staple in Vietnamese culture. This flavorful and refreshing beverage is made with strong coffee and sweetened condensed milk, creating a unique and indulgent flavor that has become popular worldwide. While there are many variations of this recipe, the classic cafe sua da recipe remains a favorite among coffee lovers.
Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
Indulge in the rich and unique flavors of Vietnamese iced coffee with this classic recipe. Also known as cà phê sua đá, this delicious drink is a staple in Vietnamese cuisine and is loved by coffee enthusiasts all over the world. Made with strong coffee, sweetened condensed milk, and ice, this refreshing beverage is perfect for hot summer days or any time you need a caffeine boost.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
Originating in Vietnam, this drink has gained popularity globally for its bold flavor and creamy texture. To make it, you'll need a special Vietnamese coffee filter called a phin, but don't worry, it's easy to find online or at your local Asian market. Once you have the necessary tools, you can enjoy this delicious drink anytime, anywhere.
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Vietnamese Iced Coffee (Cà Phê Sữa Dá)
Main Ingredients: Coffee, Water, Sweetened Condensed Milk, Ice
For an authentic experience, use traditional Vietnamese coffee beans, which are usually a dark roast, and robusta beans, which are higher in caffeine. However, you can also use your favorite coffee beans and adapt the recipe to your taste preferences. Let's get started on making the perfect cup of Vietnamese iced coffee!
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Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Main Ingredients: Sweetened Condensed Milk, Ground Coffee, Hot Water, Ice
To make a single serving of Vietnamese iced coffee, you'll need:
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How to make Vietnamese Iced Coffee (Ca Phe Sua Da)
Main Ingredients: Coffee, Condensed Milk, Hot Water
First, prepare your phin filter by placing the coffee grounds in the filter and using the press to lightly compact them. Place the filter on top of your mug or glass. Next, add the condensed milk to the bottom of your glass.
Then, bring your water to a boil and pour it over the coffee grounds in the filter. Let the coffee drip into the glass for about 5 minutes. If it's dripping too quickly, press down on the filter lightly to slow it down.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
Once all the water has passed through the filter, remove the filter and stir the coffee and condensed milk together. Fill the glass with ice cubes and enjoy your quick and easy Vietnamese iced coffee!
If you want to make a larger batch of Vietnamese iced coffee, simply double or triple the ingredients and use a larger phin filter. You can also adjust the amount of coffee grounds and condensed milk to suit your taste preferences.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
If you don't have a phin filter, don't worry! You can still enjoy a delicious version of Vietnamese iced coffee by using your regular coffee maker or French press. Simply brew your coffee as you normally would, and add the sweetened condensed milk and ice cubes to your liking.
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Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
For a fun twist on this classic drink, try making Vietnamese iced coffee popsicles! Simply pour the coffee and condensed milk mixture into popsicle molds and freeze until solid. These creamy and caffeinated treats are perfect for hot summer days.
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Vietnamese Iced Coffee Cake
Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
If you're feeling extra adventurous, try incorporating Vietnamese iced coffee into your baking. You can make a delicious coffee cake by adding a few tablespoons of the coffee mixture to your cake batter, or even make a coffee-flavored frosting using condensed milk and coffee. Yum!
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DIY Vietnamese Iced Coffee
Main Ingredients: Iced Coffee, Sweetened Condensed Milk
Get creative and make your own version of Vietnamese iced coffee by adding different flavors or toppings. You can try adding a splash of vanilla extract for a hint of sweetness, or top your drink with whipped cream and chocolate shavings for a decadent treat.
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Vietnamese Iced Coffee Cookies
Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
If you're a cookie lover, you can also incorporate Vietnamese iced coffee into your cookie recipe. Simply add a few tablespoons of the coffee mixture to your cookie dough and bake as usual. These cookies will have a unique and delicious flavor that will surely impress your friends and family.
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Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For a breakfast treat, try making Vietnamese iced coffee muffins. Simply add the coffee mixture to your muffin batter and bake until golden brown. These muffins are perfect for on-the-go mornings and will give you a delicious caffeine boost.
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Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
If you're following a keto diet, you can still enjoy Vietnamese iced coffee by using sugar-free condensed milk and a low-carb sweetener like stevia. This way, you can satisfy your coffee cravings without breaking your diet.
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Boozy Vietnamese Iced Coffee
Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
For a fun and indulgent treat, add a splash of your favorite liquor to your Vietnamese iced coffee. Popular choices include Bailey's Irish Cream, Kahlua, or even a shot of espresso vodka. This adult version of the drink is perfect for a night in with friends or a special occasion.
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Healthy Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
If you're looking for a healthier option, you can use low-fat or dairy-free condensed milk and substitute the coffee for decaf or a healthier alternative like matcha green tea. You can also try using almond milk or coconut milk for a dairy-free and vegan version of this drink.
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Easy Vietnamese Iced Coffee
Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened
As you can see, there are many variations and adaptations of Vietnamese iced coffee, so feel free to experiment and find your perfect cup. Whether you like it strong and sweet or light and creamy, this delicious drink is sure to become a favorite. So next time you need a caffeine fix, skip the regular iced coffee and try making your own Vietnamese iced coffee at home.
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Coconut Milk Vietnamese Iced Coffee
Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
If you're a fan of coconut, try adding coconut milk to your Vietnamese iced coffee for a tropical twist. You can also use coconut cream for an even creamier and richer texture. This version is perfect for anyone looking for a dairy-free and gluten-free option.
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Lightened Up Vietnamese Iced Coffee
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
To lighten up your Vietnamese iced coffee, you can use light or fat-free condensed milk and substitute the regular coffee for a lighter roast. You can also add a few tablespoons of coconut water or almond milk to dilute the strong flavors and make a milder version of the drink. It's still just as delicious and refreshing!
The Perfect Blend of Strong Coffee and Sweet Creaminess
The key to a delicious classic cafe sua da is the perfect balance of strong coffee and sweetened condensed milk. This traditional Vietnamese iced coffee recipe calls for using freshly brewed dark roast coffee, which provides a rich and bold flavor that pairs perfectly with the creamy sweetness of the condensed milk. The coffee is then poured over ice, creating a refreshing and invigorating drink that is perfect for hot summer days.
Using the Right Tools for the Perfect Cup
In order to achieve the perfect cup of classic cafe sua da, it is important to use the right tools. A Vietnamese coffee filter, also known as a "phin," is typically used to brew the coffee. This filter allows for the coffee to slowly drip through, resulting in a strong and concentrated brew. Additionally, using crushed ice instead of regular ice cubes helps to prevent diluting the coffee and keeping the drink at the perfect temperature.
The Art of Making Cafe Sua Da
Making a classic cafe sua da is not only about following a recipe, but it is also an art form. The process of slowly brewing the coffee and carefully pouring it over ice requires patience and attention to detail. The final touch of adding a generous amount of sweetened condensed milk and gently stirring it in creates the perfect balance of flavors and textures. It's no wonder that many Vietnamese coffee shops take pride in their unique and personalized versions of this beloved drink.
Bringing a Taste of Vietnam to Your Home
While enjoying a classic cafe sua da at a Vietnamese coffee shop is a must-try experience, it is also possible to recreate this delicious drink at home. With the right ingredients and tools, anyone can make their own version of this traditional recipe. So why not bring a taste of Vietnam into your home and impress your friends and family with your own homemade cafe sua da?
In Conclusion
The classic cafe sua da is a beloved drink that has become a symbol of Vietnamese culture. With its perfect blend of strong coffee and sweet creaminess, this refreshing and indulgent drink has captured the hearts of coffee lovers around the world. So why not try making your own version of this iconic drink and experience the taste of Vietnam in your own home?
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