20 Classic Baked Ziti Italian Recipe Cook Up Something Special!
Published on: Mar 16, 2024
In addition to its delicious flavors and comforting qualities, baked ziti is also a versatile dish that can easily be adapted to fit different tastes and preferences. While the classic Italian recipe calls for a hearty meat sauce, there are plenty of variations that cater to vegetarians or those looking for a healthier option. One popular variation is the use of spinach in place of meat, adding a nutritious and flavorful twist to the dish. Here, we'll explore the process of making a classic baked ziti with spinach, perfect for impressing guests or satisfying your family's cravings.
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
Baked ziti is a classic Italian-American dish that is loved by many for its rich and comforting flavors. It's a pasta casserole dish that is typically made with ziti noodles, tomato sauce, and plenty of cheese. But did you know that you can take this beloved dish to the next level by adding beer can chicken? Yes, you read that right – beer can chicken baked ziti is a thing, and it's delicious!
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Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
If you love creamy and indulgent dishes, then this chicken alfredo baked ziti recipe is for you. It combines the best of both worlds – the rich and creamy Alfredo sauce and the hearty and comforting flavors of baked ziti. The addition of beer can chicken takes this dish to a whole new level, adding a delicious smoky flavor to the dish. This is a must-try for any chicken alfredo lovers out there!
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
If you're looking for a quick and easy meal that still packs a ton of flavor, then this easy baked ziti recipe is the one for you. It only requires a few simple ingredients and can be whipped up in no time. The addition of beer can chicken adds a delicious twist to this classic dish, making it a crowd-pleaser every time.
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Cheesy Baked Ziti
Main Ingredients: Ziti, Salt, Olive Oil, Medium Onion, Garlic, Bulk
Cheese lovers, unite! This cheesy baked ziti recipe is a dream come true for anyone who can't get enough of gooey and melted cheese. With layers of ziti noodles, tomato sauce, and plenty of cheese, this dish is already delicious on its own. But when you add beer can chicken to the mix, it takes it to a whole new level of cheesy goodness.
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5-Ingredient Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
If you're looking for a healthy twist on the classic baked ziti, then this 5-ingredient Italian sausage and kale baked ziti recipe is for you. It's packed with flavor and nutrients, thanks to the addition of kale and spicy Italian sausage. And of course, the beer can chicken adds a delicious smoky flavor to the dish.
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Homemade Baked Ziti
Main Ingredients: Sauce, Extra Virgin Olive Oil, Oregano, Thyme, Italian
Nothing beats a homemade meal, and this homemade baked ziti recipe is no exception. It's made with simple and fresh ingredients, making it a healthier option compared to store-bought or pre-packaged meals. And when you add beer can chicken to the mix, it takes this homemade dish to a whole new level of deliciousness.
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Meatless Baked Ziti
Main Ingredients: Plum Tomatoes, Tomato Paste, Garlic, Medium Onion
If you're looking for a vegetarian option for baked ziti, then this meatless baked ziti recipe is the perfect choice. It's packed with flavor and texture, thanks to the addition of vegetables like zucchini, mushrooms, and spinach. And the beer can chicken adds a delicious smoky flavor to the dish, making it a crowd-pleaser for both vegetarians and meat-eaters alike.
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Baked Ziti With Italian Sausage Casserole
Main Ingredients: Italian Sausage, Yellow Onion, Minced Garlic, Ziti
If you're a fan of casseroles, then this baked ziti with Italian sausage casserole is a must-try. It's a hearty and comforting meal that is perfect for feeding a crowd. And when you add beer can chicken to the mix, it adds a delicious smoky flavor that takes this casserole to a whole new level.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Sometimes, you just can't beat the classics. This classic baked ziti recipe is a favorite among many for its simple yet delicious flavors. And when you add beer can chicken to the mix, it adds a delicious twist to this traditional dish that will have everyone coming back for seconds.
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Baked Ziti with Parmesan Italian Sausage (print)
Main Ingredients: Ziti, Garlic, Onion, Italian Sausage, Marinara Sauce
This baked ziti with Parmesan Italian sausage recipe is a perfect option for those who love a little heat in their dishes. The addition of spicy Italian sausage adds a delicious kick to the dish, while the beer can chicken balances out the flavors with its smoky and savory notes. This is a dish that will definitely impress your taste buds.
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Italian Sausage Baked Ziti
Main Ingredients: Ground Italian Sausage, Onion, Bell Pepper, Carrots
If you're a fan of Italian flavors, then this Italian sausage baked ziti recipe is a must-try. The combination of zesty Italian sausage, tangy tomato sauce, and hearty ziti noodles is a match made in heaven. And when you add beer can chicken to the mix, it takes this dish to a whole new level of deliciousness.
This baked ziti with Italian sausage recipe is another great option for those who love a little heat in their dishes. The addition of spicy Italian sausage adds a delicious kick to the dish, while the beer can chicken adds a smoky and savory flavor that will have you coming back for more.
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Cheesy Baked Ziti with Sausage and Peppers
Main Ingredients: Ziti, Bulk Italian Sausage, Olive Oil, Red Bell
If you love dishes that are packed with flavor, then this cheesy baked ziti with sausage and peppers recipe is for you. The combination of gooey cheese, spicy sausage, and tangy peppers is a flavor explosion in every bite. And the addition of beer can chicken adds a delicious smoky flavor that will make this dish a family favorite.
This baked ziti with Italian sausage recipe is a must-try for any sausage lovers out there. It's a hearty and comforting dish that is perfect for cold nights. And when you add beer can chicken to the mix, it adds a delicious smoky flavor that will have you craving for more.
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Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Minced Garlic, Kale
If you're looking for a healthier option for baked ziti, then this Italian sausage and kale baked ziti recipe is the perfect choice. It's packed with flavor and nutrients, thanks to the addition of kale and spicy Italian sausage. And of course, the beer can chicken adds a delicious smoky flavor to the dish.
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Ricotta Baked Ziti
Main Ingredients: Ricotta Cheese, Olive Oil, Mozzarella Cheese, Grated
If you're a fan of creamy and cheesy dishes, then this ricotta baked ziti recipe is a must-try. It's a simple yet delicious dish that is perfect for any occasion. And when you add beer can chicken to the mix, it adds a delicious twist to this classic dish that will have everyone asking for the recipe.
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Three-Cheese Baked Ziti with Italian Sausage
Main Ingredients: Ziti, Ground Italian Sausage, Olive Oil, Shallot
Cheese lovers, get ready to swoon over this three-cheese baked ziti with Italian sausage recipe. It combines three different types of cheese – mozzarella, parmesan, and ricotta – for an extra indulgent and creamy dish. And when you add beer can chicken to the mix, it adds a delicious smoky flavor that will have you hooked.
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Easy Baked Ziti with Spicy Italian Sausage
Main Ingredients: Hot Italian Sausages, Olive Oil, Jalapeno Pepper, White
If you're looking for a quick and easy meal that still packs a ton of flavor, then this easy baked ziti with spicy Italian sausage recipe is for you. It only requires a few simple ingredients and can be whipped up in no time. And when you add beer can chicken to the mix, it adds a delicious twist to this classic dish that will have everyone coming back for seconds.
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Baked Ziti With Sausage
Main Ingredients: Italian Sausage, Onion, Garlic, Carrot, Olive Oil
This baked ziti with sausage recipe is perfect for those who love a hearty and filling meal. The addition of sausage adds a delicious savory flavor to the dish, while the beer can chicken adds a smoky and delicious touch. It's a dish that is guaranteed to be a hit with your family and friends.
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Classic Baked Ziti with a Twist – From Scratch
Main Ingredients: Tomatoes, Garlic Cloves, Basil, Ground Beef, Hot
If you're feeling adventurous in the kitchen, then this classic baked ziti with a twist recipe is for you. It's made completely from scratch, including the tomato sauce and the beer can chicken. This dish is sure to impress anyone who tries it and will become a staple in your household.
Ingredients
Main ingredients:
1 pound ziti pasta
1 pound ground beef or Italian sausage
1 can of spinach
1 onion, chopped
2 cloves of garlic, minced
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
Optional ingredients:
1/2 cup red wine (for a richer sauce)
1 cup chopped vegetables (such as bell peppers, mushrooms, or zucchini)
1 cup cooked and crumbled bacon or pancetta
Instructions
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook for 8 minutes, or until al dente; drain.
In a large skillet over medium heat, cook the ground beef (or sausage) until evenly browned. Add in the chopped onions and garlic and cook until they soften, about 5 minutes.
Stir in the marinara sauce and drained can of spinach. If using optional ingredients, add them in now. Let the sauce simmer for about 10 minutes.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
In the prepared baking dish, layer half of the cooked ziti, followed by half of the meat sauce and half of the cheese mixture. Repeat layers, ending with a final layer of cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 25 minutes, or until the cheese is golden and bubbly.
Let the baked ziti cool for 10 minutes before serving. Garnish with additional parsley and grated Parmesan, if desired.
Conclusion
With its hearty combination of pasta, meat, and cheese, baked ziti is a classic Italian comfort food that has stood the test of time. However, by adding a boost of spinach to the recipe, this dish becomes even more nutritious and flavorful. Whether you stick to the traditional version or add in some of your own variations, baked ziti is a crowd-pleasing recipe that is perfect for any occasion. So why not give it a try and see for yourself? Your taste buds will thank you.
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