18 Clasic Mexican Lasagna Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these characteristics is the classic Mexican lasagna. This fusion of Italian and Mexican cuisines is a crowd-pleasing favorite, with layers of tortillas, meat, cheese, and salsa. In this article, we will share a traditional Mexican lasagna recipe that is sure to impress your family and friends. So, put on your apron and get ready to create a delicious and hearty meal that will transport you to the streets of Mexico.
Mexican Lasagna is a delicious twist on traditional Italian lasagna. It combines the flavors of Mexican cuisine with the comfort of a classic casserole. This dish is perfect for a family dinner or for a potluck with friends. With layers of tortillas, seasoned ground beef, and a blend of cheeses, this Mexican Lasagna is sure to be a hit.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you’re looking for a unique and flavorful Mexican Lasagna recipe, look no further than Pastor Ryan’s Mexican Lasagna. This recipe adds a twist to the traditional dish by using corn tortillas instead of pasta. The corn tortillas add a delicious corn flavor and give the dish a nice crunch. Plus, with the addition of black beans and corn, this Mexican Lasagna is packed with protein and fiber.
This classic Mexican Lasagna recipe is a crowd-pleaser. With layers of ground beef, enchilada sauce, and cheese, this dish is sure to satisfy any craving for Mexican food. It’s also a great way to use up leftover taco meat or chili. Just layer it in between the tortillas and cheese for a quick and easy weeknight dinner.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you’re looking for a gluten-free option or just want to switch things up, try making Mexican Lasagna with corn tortillas. The corn tortillas add a unique texture and flavor to the dish. Plus, they are a healthier option than traditional pasta. This version of Mexican Lasagna is sure to be a hit with the whole family.
This Easy Mexican Lasagna is the perfect recipe for busy weeknights. It can be made in under 30 minutes and requires minimal ingredients. Simply layer tortillas, ground beef, cheese, and your favorite Mexican toppings for a quick and delicious meal. It’s a great way to satisfy your Mexican food cravings without spending hours in the kitchen.
This Smothered Mexican Lasagna takes the dish to the next level with a delicious homemade sauce. The sauce is made with fire-roasted tomatoes, onions, and spices, giving the dish a smoky and flavorful kick. Top it off with shredded cheese and your favorite toppings for a meal that is sure to impress.
If you’re short on time but still want a delicious and satisfying meal, try this 30-Minute Simple Mexican Lasagna. It’s made with store-bought enchilada sauce, ground beef, and cheese, making it a quick and easy dinner option. Serve it with a side of rice and beans for a complete and filling meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna can also be known as an Enchilada Casserole. It’s made with layers of tortillas, ground beef, and cheese, just like traditional lasagna. However, it’s topped off with a homemade enchilada sauce, giving it a delicious and tangy flavor. This dish is perfect for a potluck or for feeding a crowd.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a great option for those looking for a meatless meal. It’s made with layers of black beans, corn, and cheese, making it a protein-packed and flavorful dish. The addition of zesty salsa and cilantro give this dish a nice kick.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Mexican Lasagna with Tortillas is a great option for those who want to switch things up from traditional lasagna. The tortillas add a unique texture and flavor to the dish, and can also make it a gluten-free option. Simply layer tortillas, ground beef, cheese, and your favorite toppings for a delicious and easy meal.
Who says you can’t have Mexican food for breakfast? This Mexican Lasagna Breakfast Casserole is a great option for brunch or breakfast. It’s made with layers of tortillas, eggs, cheese, and your favorite breakfast ingredients, such as bacon, sausage, or vegetables. It’s a hearty and flavorful way to start your day.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This Vegetarian Mexican Lasagna is a great option for those looking for a meatless meal. It’s made with layers of black beans, corn, and cheese, just like traditional lasagna. However, it’s topped off with a homemade salsa verde sauce, giving it a unique and delicious flavor. This dish is sure to be a hit with vegetarians and meat-eaters alike.
Ingredients:
For the meat filling:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- 1 cup of water
- Salt and pepper to taste
For the cheese filling:
- 2 cups of shredded cheese
- 1 cup of sour cream
- 1 cup of salsa
- 1 can of green chilies, drained
- ½ cup of chopped cilantro
Other ingredients:
- 12-14 corn tortillas
- 1 cup of shredded cheese for topping
- Chopped cilantro for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces as it cooks.
3. Once the beef is fully cooked, add in the chopped onion and minced garlic. Cook for a few minutes until the onions are translucent.
4. Next, add in the black beans, corn, diced tomatoes, taco seasoning, and water. Stir everything together and let it simmer for 10-15 minutes, until the liquid has reduced and the mixture is thick.
5. In a separate bowl, mix together the shredded cheese, sour cream, salsa, green chilies, and cilantro for the cheese filling.
6. To assemble the lasagna, start by spreading a thin layer of the meat filling on the bottom of a 9x13 inch baking dish.
7. Place a layer of corn tortillas on top of the meat filling, overlapping them slightly.
8. Next, spread a layer of the cheese filling over the tortillas.
9. Repeat these layers, ending with a layer of cheese filling on top.
10. Sprinkle shredded cheese on top of the final layer and cover the dish with aluminum foil.
11. Bake in the preheated oven for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
13. Let the lasagna cool for 10 minutes before serving.
14. Garnish with chopped cilantro and serve hot.
This classic Mexican lasagna is a perfect blend of flavors and textures, with the spiciness of the meat filling and the creaminess of the cheese filling. It is also a versatile dish, as you can add your favorite ingredients such as chopped bell peppers, jalapenos, or olives to the filling. So, the next time you want to add a Mexican twist to your lasagna, try this recipe and enjoy a delicious and satisfying meal with your loved ones.
