17+ Claridge's Christmas Cake Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Claridge's Christmas cake recipe is a beloved tradition that has been passed down through generations. Not only is it a delicious treat, but it also holds sentimental value, bringing families together during the holiday season. This iconic dessert is a staple at Claridge's hotel in London, known for its luxurious and elegant Christmas celebrations. The recipe is a closely guarded secret, but we have managed to uncover the key ingredients and steps to creating this delectable masterpiece. So, let's dive into the details and learn how to make this iconic Christmas cake.

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What better way to celebrate the holidays than with a delicious Christmas cake? This traditional dessert is a staple in many households and is often associated with warm memories and family gatherings. With its rich flavors and festive decorations, it's no wonder why Christmas cake is loved by many. So, why not try out some new and exciting recipes this year? We've compiled a list of the top 20 Beer Can Chicken recipes to help you create the perfect Christmas cake for your loved ones.
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Simple Christmas Cake

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Fruit cake, plum cake, and Christmas cake are all names used interchangeably for the same dessert. This traditional Christmas treat is loaded with fruits, nuts, and spices, making it a flavorful and aromatic dessert. Our recipe combines the classic fruit cake with beer can chicken, creating a delicious and unexpected twist on this holiday favorite.
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Cucidati Italian Christmas Fig Cookies

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Ingredients

1. Fruits and Nuts

Claridge's Christmas cake is loaded with an assortment of dried fruits and nuts, giving it a rich and complex flavor. The recipe calls for apricots, figs, currants, raisins, and glacé cherries, all soaked in brandy for a few hours to infuse the cake with a boozy kick. Almonds, walnuts, and hazelnuts are also added to the mix for a delightful crunch.

2. Spices and Flavorings

To elevate the taste of the cake, cinnamon, nutmeg, allspice, and ginger are added, along with vanilla extract and orange zest. These spices and flavorings add warmth and depth to the cake, making it the perfect winter dessert.

3. Other Ingredients

Apart from the fruits, nuts, and spices, the recipe also calls for butter, sugar, flour, eggs, and molasses. These ingredients are the base of the cake and are crucial in creating its moist and rich texture.

Method

1. Preparing the Fruits and Nuts

Start by soaking the dried fruits and nuts in brandy for a few hours or overnight. This step is essential in ensuring that the fruits and nuts are plump and juicy, adding moisture to the cake.

2. Making the Batter

Next, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the molasses and vanilla extract. In a separate bowl, sift the flour and spices together and gradually add it to the wet mixture. Finally, fold in the fruits and nuts until well combined.

3. Baking the Cake

Preheat your oven to 350°F (175°C) and line a 9-inch round cake tin with parchment paper. Pour the batter into the tin and bake for 2-3 hours, or until a skewer inserted in the center comes out clean. Let the cake cool completely before removing it from the tin.

Final Thoughts

The Claridge's Christmas cake recipe may seem daunting, but the end result is worth the effort. This decadent and flavorful cake is perfect for any holiday gathering and is sure to impress your guests. So, why not give it a try this Christmas and add a touch of luxury to your celebrations?
17+ claridge's christmas cake recipe You won't believe the taste!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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