20 Clams South Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Clams are a popular seafood ingredient that is not only delicious, but also packed with essential nutrients. In South Indian cuisine, clams are a staple ingredient, adding a unique flavor to various dishes. In this article, we will take a closer look at the traditional South Indian recipe for clams, and how you can recreate it in your own kitchen.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Manhattan Clam Chowder is a classic New York dish that is perfect for a cozy night in. This hearty soup is filled with tender clams, vegetables, and a flavorful broth. It's easy to make and will warm you up from the inside out.
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Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
Clam Curry is a delicious and unique twist on traditional curry dishes. It's made with tender clams, aromatic spices, and creamy coconut milk. This flavorful dish is perfect for any occasion and is sure to impress your friends and family.
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Clam Masala
Main Ingredients: Clams, Onions, Tomatoes, Coconut Cream, Cilantro
Clam Masala is a flavorful and spicy dish that is perfect for seafood lovers. The tender clams are cooked in a rich and aromatic sauce made with a blend of Indian spices. This dish is full of bold flavors and is perfect served with rice or naan bread.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Easy Clam Chowder is a quick and simple recipe that is perfect for a busy weeknight. This creamy soup is made with tender clams, potatoes, and vegetables. It's hearty, comforting, and will warm you up on a cold day.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Classic Seafood Boil is a fun and festive dish that is perfect for a gathering with friends and family. This one-pot meal is filled with flavorful seafood, corn, potatoes, and sausage. It's a delicious and easy way to enjoy a seafood feast.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Homemade Clam Chowder is a classic comfort food that is perfect for a cold winter day. This creamy soup is made with fresh clams, potatoes, and vegetables. It's easy to make and will warm you up from the inside out.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
Best Clam Chowder is a rich and creamy soup that is bursting with flavor. This classic New England dish is made with tender clams, potatoes, and a creamy broth. It's a must-try for any seafood lover.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
Linguine with Clam Sauce is a simple yet flavorful pasta dish that is perfect for a weeknight dinner. The tender clams are cooked in a garlicky white wine sauce and tossed with al dente linguine for the perfect combination of flavors and textures.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Red Lobster Clam Chowder is a copycat recipe of the famous seafood restaurant's signature dish. This creamy and flavorful soup is filled with tender clams, potatoes, and a blend of herbs and spices. It's the perfect way to bring the taste of Red Lobster into your own home.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
New England Clam Chowder is a creamy and comforting soup that is a staple in the Northeastern United States. This dish is made with tender clams, potatoes, and a rich and creamy broth. It's perfect for a chilly day or anytime you're craving a taste of the ocean.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Clam Dip is a classic party appetizer that is always a hit. This creamy dip is made with canned clams, cream cheese, and a blend of herbs and spices. It's easy to make and is perfect served with crackers or veggies for dipping.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Linguine and Clam Sauce is a simple and delicious pasta dish that is perfect for a quick weeknight dinner. The tender clams are cooked in a flavorful white wine and garlic sauce and tossed with al dente linguine for the perfect combination of flavors.
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South-east Asian Clam Bowl
Main Ingredients: Olive Oil, Garlic, Pumpkin, Clams, Water, Fish Stock
South-east Asian Clam Bowl is a flavorful and healthy dish that is perfect for a light lunch or dinner. This dish is made with tender clams, fresh vegetables, and a tangy and spicy sauce. It's easy to make and is packed with bold flavors.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
Pasta all Vongole, also known as Linguini with Clam Sauce, is a classic Italian dish that is loved all over the world. This simple yet flavorful pasta dish is made with tender clams, garlic, herbs, and a splash of white wine. It's a must-try for any pasta lover.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
Authentic New England Clam Chowder is a rich and creamy soup that is a staple in the Northeastern United States. This dish is made with fresh clams, potatoes, and a creamy broth. It's the perfect comfort food on a cold day.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
Steamed Clams in White Wine is a simple and flavorful dish that is perfect as an appetizer or a light meal. The clams are steamed in a fragrant white wine broth and served with crusty bread for dipping. It's a delicious and healthy way to enjoy fresh seafood.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Creamy Seafood Chowder is a hearty and flavorful soup that is filled with tender clams, shrimp, and fish. The creamy broth is flavored with herbs and spices and is perfect for a cold winter day. It's a delicious way to satisfy your seafood cravings.
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Paella
Main Ingredients: Extra Virgin Olive Oil, Cured Chorizo, Yellow Onion
Paella is a traditional Spanish dish that is filled with a variety of seafood, including clams, shrimp, and mussels. This colorful and flavorful dish is made with saffron-infused rice and is perfect for a special occasion or dinner party.
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Linguine with Creamy Clam Sauce
Main Ingredients: Olive Oil, Chopped Garlic, Fresh Parsley, Fresh Tomato
Linguine with Creamy Clam Sauce is a rich and flavorful pasta dish that is perfect for a date night or special occasion. This dish is made with tender clams, a creamy white wine sauce, and al dente linguine. It's a restaurant-worthy dish that you can easily make at home.
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Clam Chowder
Main Ingredients: Minced Onion, Chopped Celery, Diced Potatoes, Clams
The Versatility of Clams in South Indian Cuisine
Clams are widely used in South Indian cuisine, and for good reason. They are a versatile ingredient that can be cooked in a variety of ways, including frying, steaming, and even in curries. This allows for a range of dishes to be created, from appetizers to main courses. Moreover, clams are a great source of protein, iron, and essential vitamins, making them a healthy addition to any meal.
Preparing the Clams
Before incorporating clams into any dish, it is important to properly clean and prepare them. Start by soaking the clams in water for at least an hour to help remove any sand or debris. Then, scrub the shells with a brush to remove any remaining dirt. Once cleaned, remove the clams from the water and rinse them thoroughly. You can also add some salt to the water to help remove any impurities. After cleaning, the clams are ready to be used in your recipe.
The Recipe
One of the most popular South Indian dishes featuring clams is the Chettinadu style clam curry. This dish is bursting with flavors and is a perfect combination of spicy and tangy. To make this dish, you will need clams, coconut milk, tomatoes, onions, curry leaves, mustard seeds, cumin seeds, red chili powder, turmeric powder, coriander powder, and tamarind paste.
Start by heating oil in a pan and adding the mustard and cumin seeds. Once they start to splutter, add in the curry leaves and onions. Sauté until the onions turn golden brown. Then, add in the tomatoes and cook until they become soft. Next, add the spices and stir well. Now, it's time to add in the cleaned clams and mix them with the spices. Cover the pan and let the clams cook for about 10 minutes. Finally, add in the coconut milk and tamarind paste, and let the curry simmer for another 5 minutes.
Serving Suggestions
Once the clam curry is ready, serve it hot with steamed rice or chapatis. You can also garnish it with some fresh coriander leaves for added flavor and color. This dish is perfect for a family dinner or when entertaining guests.
In Conclusion
Clams are a must-try ingredient in South Indian cuisine, and this traditional clam curry recipe is a great way to start. It is a delicious and healthy dish that is easy to prepare and will surely impress your taste buds. So, the next time you are looking for a new seafood recipe, give this Chettinadu style clam curry a try!
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