20 Clams Recipe South Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
South Indian cuisine is known for its bold flavors and unique spices, and one dish that perfectly embodies this is the clam recipe. This dish is a delicious and aromatic seafood delicacy that is popular in coastal regions of South India. The combination of tender clams, tangy tamarind, and hot spices creates a burst of flavors in every bite. If you're a fan of seafood and looking to try something new, then this South Indian style clam recipe is a must-try. Let's dive in and explore how to make this mouth-watering dish.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Start off your beer can chicken feast with a delicious bowl of Manhattan clam chowder. This hearty soup is packed with tender clams, chunks of potatoes, and a flavorful tomato-based broth. It's the perfect way to warm up on a chilly evening while your chicken cooks to perfection on the grill.
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Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
If you're in the mood for something with a little more spice, try making a clam curry in the East Indian style. This dish is bursting with bold flavors, including aromatic spices, tender clams, and creamy coconut milk. Serve it over a bed of rice for a satisfying and flavorful dinner.
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Clam Masala
Main Ingredients: Clams, Onions, Tomatoes, Coconut Cream, Cilantro
Looking for a unique way to prepare your clams? Try making a clam masala! This dish combines the briny flavors of clams with a blend of aromatic spices, creating a mouthwatering and flavorful meal. Serve it with some naan bread or rice for a complete and satisfying dinner.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Short on time but still want to enjoy a delicious clam chowder? Try this easy recipe that only requires a few ingredients and minimal prep time. Simply combine clams, potatoes, cream, and seasonings in a pot and let it simmer until thick and creamy. It's the perfect comfort food on a busy day.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Take your beer can chicken to the next level by pairing it with a classic seafood boil. This dish is a feast for the senses, featuring a variety of seafood like shrimp, crab, and clams, along with potatoes, corn, and sausage, all cooked together in a flavorful broth. Don't forget the melted butter for dipping!
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Skip the canned versions and try making your own homemade clam chowder instead. This recipe is easy to follow and uses fresh clams, potatoes, onions, and cream to create a rich and creamy soup that is sure to impress. Serve with some crusty bread for a complete meal.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
If you're in search of the best clam chowder recipe, look no further. This version combines all the classic flavors of a New England clam chowder, including tender clams, hearty potatoes, and a creamy broth. It's a crowd-pleasing dish that is perfect for any occasion.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
For a simple and flavorful pasta dish, try making linguine with clam sauce. This recipe combines al dente pasta with a savory sauce made from clams, garlic, white wine, and butter. It's a quick and easy meal that is perfect for busy weeknights.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of the famous Red Lobster clam chowder, try making it at home with this copycat recipe. It's a creamy and flavorful soup that features tender clams, potatoes, and a blend of herbs and spices. Serve it with some warm biscuits for a restaurant-worthy meal.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
No list of clam chowder recipes would be complete without the classic New England version. This recipe uses a combination of fresh clams, potatoes, and cream to create a rich and comforting soup that is perfect for a cold winter day. Serve with oyster crackers for added texture.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Looking for a unique appetizer to serve with your beer can chicken? Try making a clam dip! This creamy and flavorful dip is made with canned clams, cream cheese, and a blend of herbs and spices. Serve with crackers or vegetables for a crowd-pleasing snack.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
Another delicious pasta dish that features clams is linguine and clam sauce. This recipe uses fresh clams, garlic, and herbs to create a simple yet flavorful sauce that pairs perfectly with al dente pasta. It's a quick and easy dinner that the whole family will love.
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South-east Asian Clam Bowl
Main Ingredients: Olive Oil, Garlic, Pumpkin, Clams, Water, Fish Stock
For a taste of South-east Asia, try making a clam bowl with a variety of Asian-inspired flavors. This dish combines tender clams, bok choy, mushrooms, and a spicy broth made from lemongrass, ginger, and chili paste. It's a unique and flavorful meal that is sure to impress.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you want to make an authentic New England clam chowder, this recipe is for you. It uses fresh clams, potatoes, and cream, along with a touch of bacon for added flavor. It's a hearty and comforting soup that is perfect for a cozy night in.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
For a simple yet elegant dish, try steaming clams in white wine. This recipe uses a fragrant broth made from white wine, garlic, butter, and herbs to cook the clams until they are tender and flavorful. Serve with some crusty bread for dipping in the broth.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
This classic Italian dish, also known as pasta all vongole, is a must-try for any seafood lover. It features a sauce made from fresh clams, tomatoes, garlic, and white wine, all served over a bed of linguine. It's a simple yet flavorful dish that is perfect for a date night at home.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Take your clam chowder up a notch by adding in a variety of seafood, like shrimp, scallops, and crab. This creamy seafood chowder is full of flavor and texture, with tender clams, chunks of potatoes, and a creamy broth. Serve with some crusty bread for a complete and satisfying meal.
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Paella
Main Ingredients: Extra Virgin Olive Oil, Cured Chorizo, Yellow Onion
For a Spanish-inspired dish that is perfect for a dinner party, try making paella. This dish features a variety of seafood, including clams, mussels, and shrimp, along with rice, vegetables, and a blend of herbs and spices. It's a flavorful and impressive meal that is sure to wow your guests.
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Linguine with Creamy Clam Sauce
Main Ingredients: Olive Oil, Chopped Garlic, Fresh Parsley, Fresh Tomato
If you prefer a creamier version of linguine with clam sauce, try this recipe that uses a combination of cream, butter, and Parmesan cheese to create a rich and flavorful sauce. It's a decadent and satisfying dish that is perfect for a special occasion.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
For a twist on the classic New England clam chowder, try adding in some bacon for extra flavor. This recipe uses chopped bacon, along with fresh clams, potatoes, and cream, to create a rich and hearty soup that is perfect for a cozy night in.
Ingredients
For the masala paste:
1 onion, chopped
3-4 garlic cloves
1-inch ginger, chopped
2-3 green chilies
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp black peppercorns
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
For the main dish:
1 kg clams, washed and cleaned
1 onion, finely chopped
1 tomato, finely chopped
1 tbsp tamarind paste
Salt to taste
Cilantro leaves for garnishing
Method
1. Prepare the masala paste:
Heat a pan and dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, and mustard seeds until fragrant. Let it cool and grind it into a fine powder. Then, add chopped onion, garlic, ginger, and green chilies to the same pan and sauté until they turn golden brown. Add the ground spice powder, turmeric powder, and red chili powder and sauté for a minute. Let this mixture cool down and then grind it into a smooth paste.
2. Cook the clams:
In a separate pan, heat some oil and add the chopped onions. Sauté until they turn translucent, then add the chopped tomatoes and cook until they become mushy. Add the ground masala paste and mix well. Cook for a few minutes until the oil starts to separate from the sides of the pan. Then, add the cleaned clams and mix well. Cover the pan and let it cook for about 5 minutes.
3. Add the tamarind paste:
After 5 minutes, add the tamarind paste and salt to taste. Mix well and let it cook for another 2-3 minutes or until the clams are fully cooked and tender. If the gravy is too thick, you can add some water to adjust the consistency.
4. Garnish and serve:
Once the clams are cooked, turn off the heat and garnish with some fresh cilantro leaves. This adds a pop of color and freshness to the dish. Serve the South Indian style clam recipe hot with steamed rice or your choice of bread.
Conclusion
This South Indian style clam recipe is a perfect combination of flavors and textures. The tangy tamarind, spicy masala, and tender clams make this dish stand out. It's a great way to introduce yourself to the bold and aromatic flavors of South Indian cuisine. So, the next time you're in the mood for seafood, give this recipe a try and impress your taste buds.
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