17 Clams Recipe Indian Style Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Clams are a versatile and delicious ingredient that can be found in many different cuisines around the world. In Indian cooking, clams are often used in a variety of dishes, from spicy curries to flavorful rice dishes. If you're looking to add some Indian flair to your clam recipes, look no further. In this article, we'll share a traditional Indian-style clam recipe that is sure to impress your taste buds and transport you to the vibrant and aromatic streets of India. So put on your apron and get ready to create a mouthwatering dish that will leave you wanting more.

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1 of 20

Quick Linguine with Clams

Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
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This recipe for Quick Linguine with Clams is perfect for a busy weeknight dinner. It's simple, flavorful, and can be on the table in under 30 minutes! The combination of tender linguine, juicy clams, and a garlic white wine sauce is sure to be a hit with your family.
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Clam Curry, How to make Clam Curry | East Indian Style...

Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
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If you're looking for a unique and delicious way to prepare clams, try this recipe for Clam Curry in East Indian style. The spicy and aromatic flavors of the curry pair perfectly with the tender and briny clams. Serve over rice for a complete and satisfying meal.
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Steamed Clams in White Wine

Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
This classic recipe for Steamed Clams in White Wine is a must-try for any seafood lover. The clams are steamed to perfection in a fragrant white wine broth that infuses them with flavor. Serve with crusty bread for dipping in the broth.
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How to Make the Best Steamed Clams

Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
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Learning how to make the best Steamed Clams is a game-changer for any home cook. This recipe uses fresh clams, garlic, butter, herbs, and white wine to create a rich and flavorful broth that perfectly complements the tender clams. Serve as an appetizer or main dish.
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Linguini with Clams

Main Ingredients: Salt, Garlic, Red Chili Flakes, Olive Oil, Dry White
This recipe for Linguini with Clams is a classic Italian dish that is perfect for a special occasion or a romantic dinner for two. The al dente pasta and briny clams are coated in a savory garlic white wine sauce that will have you licking your plate clean.
6 of 20

Spaghetti with Clams

Main Ingredients: Pasta, Salt, Olive Oil, Garlic, Red Chili Pepper
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If you're a fan of spaghetti and clams, you'll love this recipe for Spaghetti with Clams. The savory sauce made with garlic, white wine, and clams coats every strand of pasta for a delicious and satisfying meal. Don't forget to top with fresh parsley and grated Parmesan cheese.
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Clams with Linguine in a White Wine Butter Sauce

Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
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This recipe for Clams with Linguine in a White Wine Butter Sauce is a must-try for any seafood lover. The juicy clams and al dente linguine are coated in a rich and flavorful sauce made with white wine, butter, and garlic. Serve with a side salad for a complete meal.
8 of 20

Steamed Clams

Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
Steamed Clams are a simple and delicious way to enjoy this popular seafood. This recipe uses fresh clams, a homemade broth made with white wine and herbs, and a touch of butter to create a flavorful and tender dish that is perfect for a low-key dinner at home.
9 of 20

Clam Masala

Main Ingredients: Clams, Onions, Tomatoes, Coconut Cream, Cilantro
If you're a fan of Indian cuisine, you'll love this recipe for Clam Masala. The tender clams are cooked in a fragrant and spicy masala sauce that is bursting with flavor. Serve with rice or naan bread for a complete and satisfying meal.
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Chili Clams

Main Ingredients: Clams, Oil, Water, Sugar, Scallions, Red Chillies
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For a twist on traditional steamed clams, try this recipe for Chili Clams. The spicy and tangy chili sauce adds a kick of flavor to the tender clams, making this dish a crowd-pleaser. Serve with crusty bread for dipping in the sauce.
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Pasta with Clams

Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
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If you're in need of a quick and easy dinner, try this recipe for Pasta with Clams. The simple and flavorful sauce made with clams, white wine, and garlic comes together in minutes, making it the perfect option for a busy weeknight. Top with fresh parsley and grated Parmesan cheese for added flavor.
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Clams Casino

Main Ingredients: Clams, Olive Oil, Butter, Minced Onion, Chopped Green
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This classic recipe for Clams Casino is a must-try for any seafood lover. The tender clams are topped with a flavorful mixture of bacon, breadcrumbs, and herbs and then baked to perfection. Serve as an appetizer or main dish.
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Clams “à Bulhão Pato” (clams With Lemon And Garlic)

Main Ingredients: Clams, Olive Oil, Garlic, Coriander, Lemon, Salt, Pepper
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This Portuguese-inspired recipe for Clams “à Bulhão Pato” is a simple and delicious way to enjoy this popular seafood. The tender clams are cooked in a flavorful broth made with garlic, lemon, and white wine. Serve with crusty bread for dipping in the broth.
14 of 20

Clams and Mussels in Garlic Butter Wine Sauce

Main Ingredients: Mussels, Clams, Butter, Garlic, Yellow Onion, Avocado
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If you're a fan of both clams and mussels, this recipe for Clams and Mussels in Garlic Butter Wine Sauce is a must-try. The tender shellfish is cooked in a rich and flavorful sauce made with garlic, butter, and white wine. Serve with crusty bread for soaking up the delicious sauce.
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Baked Stuffed Clams

Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
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This recipe for Baked Stuffed Clams is a classic appetizer that is perfect for any gathering or party. The tender clams are stuffed with a flavorful mixture of breadcrumbs, herbs, and bacon and then baked until golden and crispy. Serve with lemon wedges for squeezing over the top.
16 of 20

Weeknight Spaghetti with Clams

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
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For a quick and easy weeknight dinner, try this recipe for Weeknight Spaghetti with Clams. The simple and flavorful sauce made with clams, garlic, and white wine comes together in minutes, making it the perfect option for a busy evening. Top with fresh parsley and grated Parmesan cheese for added flavor.
17 of 20

Old School Spaghetti and Clams

Main Ingredients: Spaghetti, Virgin Olive Oil, Butter, Garlic, Clams
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This Old School Spaghetti and Clams recipe is a classic dish that never goes out of style. The garlicky white wine sauce pairs perfectly with the tender clams and al dente pasta. Serve with crusty bread for soaking up the delicious sauce.
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Uncle Richard’s Clams Casino

Main Ingredients: Butter, Pimentos, Onions, Celery, Seasoned Bread
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This family recipe for Uncle Richard’s Clams Casino is a must-try for any seafood lover. The tender clams are topped with a flavorful mixture of breadcrumbs, herbs, and bacon and then baked until crispy and golden. Serve as an appetizer or main dish.
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Spicy White Wine Steamed Clams

Main Ingredients: Clams, Extra Virgin Olive Oil, Garlic, Red Pepper
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If you like a little heat with your seafood, try this recipe for Spicy White Wine Steamed Clams. The spicy broth made with white wine, garlic, and red pepper flakes infuses the clams with flavor, making this dish a standout. Serve with crusty bread for dipping in the broth.
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Linguini with Clams & Spinach

Main Ingredients: Garlic, Olive Oil, Flour, Clams, Clam Juice, Black
This recipe for Linguini with Clams & Spinach is a delicious and healthy way to enjoy this popular seafood. The tender clams and spinach are coated in a flavorful garlic white wine sauce and then tossed with al dente linguine. Serve with a side salad for a complete and satisfying meal.

Aromatic and Flavorful Indian-Style Clams Recipe

Ingredients:

- 1 pound fresh clams
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 tomato, finely chopped
- ½ cup coconut milk
- Fresh coriander leaves, chopped for garnish
- Salt to taste

Instructions:

1. Begin by cleaning and scrubbing the clams thoroughly to remove any dirt or sand.
2. In a large pan, heat some oil and add in the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
3. Add in the cumin powder, coriander powder, turmeric powder, and red chili powder. Fry for a minute until fragrant.
4. Next, add in the chopped tomatoes and cook until they become soft and pulpy.
5. Pour in the coconut milk and stir well. Let it simmer for a few minutes.
6. Add the cleaned clams to the pan and stir to coat them with the flavorful sauce.
7. Cover the pan and let the clams cook for 5-7 minutes, or until they open up.
8. Once the clams are cooked, remove from heat and garnish with freshly chopped coriander leaves.
9. Serve hot with steamed rice or naan bread.

Experience the Flavors of India with This Clams Recipe

This Indian-style clam recipe is packed with aromatic spices that will tantalize your taste buds. The combination of cumin, coriander, and turmeric adds a depth of flavor to the dish, while the coconut milk adds a creamy texture and balances out the heat from the red chili powder. The clams themselves bring a briny and slightly sweet flavor that pairs perfectly with the bold Indian spices. This dish is not only delicious but also a great way to introduce some Indian flavors into your cooking. So why not give it a try and transport your taste buds to the bustling streets of India? Enjoy!
17 clams recipe indian style Experience culinary bliss now!

Quick Linguine with Clams

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup olive oil
  • 5 large garlic cloves minced
  • 1/4 teaspoon red pepper flakes
  • 3 1/2 pounds clams small, such as littleneck or Manila, scrubbed
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/3 cup fresh flat leaf parsley finely chopped
  • 1 pound linguine or spaghetti
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