When it comes to Chinese cuisine, there are many delicious and unique dishes to choose from. One dish that stands out for its simplicity and flavor is the Chinese clams recipe. This dish is not only easy to make, but it also brings a burst of umami and savory flavors to your taste buds. In this article, we will explore the history of this dish, its main ingredients, and how to make it at home. Get ready to learn how to make a mouth-watering Chinese clams recipe that will impress your friends and family.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These Chinese roast chicken buns are a delicious twist on the classic Beer Can Chicken recipe. The chicken is marinated in a flavorful blend of Chinese spices and then roasted to perfection. The end result is a juicy and tender chicken with a crispy skin that is perfect for stuffing into soft, fluffy buns.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
For a spicy and flavorful twist on Beer Can Chicken, try these simple Chinese spicy fried clams. The clams are stir-fried with a combination of chili peppers, garlic, and soy sauce, creating a dish that is bursting with flavor. Serve these clams as an appetizer or as the main course alongside some steamed rice.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
For a hearty and satisfying meal, look no further than these stir-fried clams in black bean sauce. The clams are cooked in a savory sauce made from fermented black beans, garlic, and ginger, creating a dish with a rich and complex flavor. Serve over rice for a delicious and filling dinner.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
If you're a fan of hotpot, you'll love this seafood version with glass noodles. The broth is flavored with Chinese cooking wine, soy sauce, and sesame oil, giving it a rich and savory taste. The combination of clams, shrimp, and fish balls makes this hotpot a true seafood lover's dream.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
For a quick and easy weeknight dinner, try these Asian stir-fried clams. The clams are cooked in a flavorful sauce made from oyster sauce, soy sauce, and rice vinegar, creating a dish that is both sweet and tangy. Serve over rice or noodles for a complete meal.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
This Asian-style clam dish is a simple and delicious way to enjoy fresh clams. The clams are cooked in a flavorful broth made from chicken broth, ginger, and garlic, giving them a delicate and savory flavor. Serve as an appetizer or as part of a larger meal.
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
This stir-fried clam dish is a popular Chinese recipe that is full of flavor. The clams are cooked in a sauce made from fermented black beans, garlic, and ginger, creating a dish that is both savory and slightly spicy. Serve over rice for a delicious and satisfying meal.
For a side dish that pairs perfectly with Beer Can Chicken, try these Chinese buffet green beans. The beans are stir-fried with soy sauce and garlic, creating a dish that is both flavorful and healthy. Serve alongside your chicken for a balanced and delicious meal.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This drunken clam dish is a classic Chinese recipe that is perfect for any seafood lover. The clams are cooked in a broth made from Chinese cooking wine, garlic, and green onions, giving them a rich and savory flavor. Serve with rice for a complete meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular dish in Korean and Chinese cuisine. It features a flavorful broth made from gochujang, soy sauce, and sesame oil, and is filled with tender clams, shrimp, and vegetables. Serve with noodles for a hearty and satisfying meal.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This easy clam chowder is a classic American comfort food. The clams are cooked in a creamy broth made from potatoes, onions, and milk, creating a soup that is rich and satisfying. Serve with crusty bread for dipping.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and festive meal, try this classic seafood boil. It features a variety of seafood, including clams, shrimp, and lobster, all cooked together in a flavorful broth made from Old Bay seasoning and lemon. Serve with plenty of melted butter for dipping.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
This homemade clam chowder is a step above the canned version. The clams are cooked in a creamy broth made from bacon, potatoes, and heavy cream, creating a soup that is rich and flavorful. Serve with oyster crackers for a classic touch.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe for the best clam chowder is sure to become a family favorite. The clams are cooked in a creamy broth made from potatoes, onions, and half-and-half, creating a soup that is rich and satisfying. Serve with a sprinkle of fresh parsley for a pop of color.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This linguine with clam sauce is a simple and delicious pasta dish that is perfect for a weeknight dinner. The clams are cooked in a flavorful sauce made from white wine, garlic, and red pepper flakes, creating a dish that is both savory and slightly spicy. Serve with a sprinkle of Parmesan cheese for added flavor.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
For a taste of the sea at home, try this Red Lobster-inspired clam chowder. The clams are cooked in a creamy broth made from bacon, potatoes, and heavy cream, creating a soup that is rich and flavorful. Serve with a side of Cheddar Bay biscuits for a true Red Lobster experience.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This New England clam chowder is a classic recipe that is perfect for a cold day. The clams are cooked in a creamy broth made from potatoes, onions, and milk, creating a soup that is rich and satisfying. Serve with a sprinkle of crumbled bacon for added flavor.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
This creamy and flavorful clam dip is the perfect appetizer for any gathering. The clams are mixed with cream cheese, sour cream, and Worcestershire sauce, creating a dip that is both savory and tangy. Serve with crackers or vegetables for dipping.
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Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
This Taiwanese-style clam dish is a popular street food in Taiwan. The clams are cooked in a savory sauce made from rice wine, soy sauce, and garlic, creating a dish that is both sweet and tangy. Serve with rice for a complete meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This linguine and clam sauce is a classic Italian dish that is perfect for a date night at home. The clams are cooked in a flavorful sauce made from white wine, garlic, and fresh herbs, creating a dish that is both savory and aromatic. Serve with a sprinkle of crushed red pepper flakes for added heat.
The History of Chinese Clams Recipe
Chinese cuisine dates back thousands of years and has been influenced by various cultures and regions. The Chinese clams recipe, also known as "La La" in Mandarin, originated in the southern coastal regions of China, particularly in Guangdong province. The Cantonese people have a long-standing tradition of using fresh seafood in their cooking, and this dish is a testament to their love for seafood. Over the years, this dish has gained popularity and can now be found in many Chinese restaurants all over the world.
The Main Ingredients
The key ingredient in this dish is, of course, clams. The type of clams used in this recipe is called Manila clams, also known as "Little Neck" clams. These clams have a slightly sweet and briny flavor that pairs well with the other ingredients. Other essential ingredients include garlic, ginger, scallions, and Shaoxing wine, a Chinese cooking wine. These ingredients give the dish its distinct aroma and flavor.
To add a touch of spiciness, some recipes also call for chili paste or dried chili peppers. However, this is optional and can be adjusted according to your preference. Many recipes also include a vegetable component, such as bok choy or Chinese broccoli, to balance out the seafood flavor and add some color to the dish.
How to Make Chinese Clams Recipe
To make this dish, start by cleaning the clams thoroughly and removing any debris or sand. Next, sauté garlic, ginger, and scallions in a wok or large pan until fragrant. Add the clams and stir-fry for a few minutes before adding the Shaoxing wine. Cover the wok or pan and let the clams steam until they open up. Once all the clams are open, add the vegetables and chili paste (if using) and toss everything together. The dish is now ready to be served with steamed rice.
In conclusion, the Chinese clams recipe is a simple yet flavorful dish that has been enjoyed by many for centuries. With its rich history and blend of ingredients, it is no wonder this dish has stood the test of time and continues to be a favorite among seafood lovers. So why not try making this dish at home and experience the taste of China in your own kitchen?
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