15 Clams Oreganata Recipe Italian Taste The Magic Today!
Published on: Mar 14, 2024
The Delicious and Traditional Clams Oreganata Recipe
Clams Oreganata is a classic Italian dish that combines fresh clams, breadcrumbs, herbs, and cheese into a mouthwatering appetizer or main course. This recipe originated in southern Italy and has been passed down through generations, making it a staple in many Italian-American households. The name "oreganata" comes from the Italian word "oregano," which is a key ingredient in this dish. So, let's put on our aprons and get ready to cook up this savory and flavorful recipe that will transport your taste buds to the coast of Italy.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're looking for a hearty and flavorful soup, then look no further than Manhattan clam chowder. This classic recipe is a favorite among seafood lovers and is perfect for a chilly evening. Made with tomatoes, clams, potatoes, and other delicious ingredients, this soup is sure to warm you up from the inside out. Plus, it's easy to make and can be customized to suit your taste preferences. Give it a try and see why it's one of the top 20 beer can chicken recipes!
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Baked Clams Oreganata
Main Ingredients: Little Neck Clams, Plain Bread Crumbs, Garlic, Fresh
For a tasty appetizer or side dish, try out this recipe for baked clams oreganata. These clams are topped with a flavorful mixture of breadcrumbs, butter, garlic, and oregano, then baked to perfection. The result is a crispy and savory dish that pairs perfectly with beer can chicken. It's a great way to add some variety to your meal and impress your guests with your culinary skills.
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The Hirshon Baked Clam Oreganata Dip
Main Ingredients: Clams, Fresh Lemon Juice, Onion, Fresh Bread Crumbs
If you love the flavors of baked clams oreganata but want a dip version, then this recipe is for you. The Hirshon baked clam oreganata dip combines all the delicious flavors of the original dish into a creamy and indulgent dip. Serve it with chips, crackers, or crusty bread and watch it disappear in no time. It's a perfect addition to any game day spread or party menu.
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Clams Oreganata
Main Ingredients: Clams, Garlic Cloves, Oregano, Breadcrumbs, Parsley
Another take on the classic baked clams, this clams oreganata recipe is simple yet delicious. Made with just a few ingredients, including breadcrumbs, butter, garlic, and parsley, it's a quick and easy way to add some seafood to your meal. The oregano adds a nice touch of flavor to the dish, making it a great accompaniment to beer can chicken.
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Clams Oreganata Wonton Cups
Main Ingredients: Seasoned Bread Crumbs, Minced Onions, Dried Oregano
If you want to elevate your appetizer game, try making these clams oreganata wonton cups. These bite-sized delights are made with wonton wrappers filled with a mixture of clams, breadcrumbs, butter, and oregano. They're baked until crispy and golden, making them the perfect vessel for the flavorful filling. Serve them as a party appetizer or enjoy them as a snack while watching the big game.
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Baked Clam Dip
Main Ingredients: Onion, Olive Oil, Clams, Grated Parmesan Cheese, Hot
Love the flavors of baked clams but want a creamy and dip-able version? Then this baked clam dip is the answer. Made with cream cheese, sour cream, and canned clams, this dip is rich, creamy, and oh-so-delicious. It's great for parties, potlucks, or even just a cozy night in. Serve it with chips, crackers, or veggies for a crowd-pleasing appetizer.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're in the mood for a comforting and satisfying soup, then this easy clam chowder recipe is perfect for you. Made with potatoes, clams, bacon, and other flavorful ingredients, it's a hearty and delicious dish that's great for any occasion. Plus, it's easy to make and can be ready in just under an hour. Serve it with some crusty bread for a complete meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and festive meal, try making a classic seafood boil. This dish is perfect for hosting a summer gathering or just enjoying a casual dinner with friends and family. It's made with a variety of seafood, including clams, shrimp, and crab, along with corn, potatoes, and other flavorful ingredients. It's a great way to enjoy a variety of seafood in one delicious meal.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you prefer a creamier and richer version of clam chowder, then this homemade clam chowder recipe is for you. Made with a roux, cream, and lots of clams, this soup is thick, creamy, and full of flavor. It's the perfect comfort food for a cold day and pairs well with a cold beer and some beer can chicken. Plus, it's easy to make and can be customized to suit your taste preferences.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
With so many clam chowder recipes out there, it can be hard to decide which one is the best. But look no further, because this recipe for the best clam chowder is sure to impress. Made with a combination of potatoes, clams, and bacon, this soup is creamy, hearty, and packed with flavor. It's a great way to enjoy a classic seafood dish with a twist.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
If you're a fan of pasta and seafood, then this linguine with clam sauce recipe is a must-try. Made with linguine pasta and a flavorful sauce made with clams, garlic, and white wine, this dish is simple yet satisfying. It's a great way to switch up your usual pasta routine and a perfect pairing for beer can chicken. Plus, it can be ready in just under 30 minutes, making it a great option for a quick and easy weeknight meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you love the clam chowder from Red Lobster, then you'll love this copycat recipe. Made with potatoes, clams, and a creamy broth, this soup is just like the one served at the popular seafood chain. It's a great way to enjoy a restaurant favorite in the comfort of your own home and pairs perfectly with beer can chicken for a delicious meal.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
One of the most popular clam chowder varieties is the New England style, and for a good reason. This thick and creamy soup is made with potatoes, clams, and a rich and flavorful broth, making it the ultimate comfort food. It's perfect for a cold day and goes well with a cold beer and some beer can chicken. Plus, it's easy to make and can be customized to suit your taste preferences.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
Baked stuffed clams, also known as stuffed clams casino, are a classic seafood dish that's perfect for a special occasion or a holiday gathering. Made with clams, breadcrumbs, bacon, and other flavorful ingredients, these stuffed clams are packed with flavor and texture. They're a great addition to any meal and are sure to impress your guests.
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CLAM DIP
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
If you're in need of a quick and easy appetizer, then try making this clam dip. Made with canned clams, cream cheese, and a few other ingredients, this dip is creamy, flavorful, and perfect for dipping chips, crackers, or veggies. It's a great option for parties, potlucks, or even just a movie night at home.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This linguine and clam sauce recipe is a classic Italian dish that's popular for its simplicity and delicious flavors. Made with linguine pasta and a flavorful sauce made with canned clams, garlic, and white wine, it's a quick and easy meal that's perfect for any occasion. It's a great way to enjoy a seafood dish without spending hours in the kitchen.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
This recipe for pasta all vongole, also known as linguini with clam sauce, is a simple yet delicious dish that's perfect for a weeknight dinner. Made with linguini pasta and a flavorful sauce made with clams, garlic, and white wine, this dish is sure to become a family favorite. It's a great way to enjoy a classic Italian dish with a seafood twist.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
For a rich and indulgent soup, try making this creamy seafood chowder. Made with a variety of seafood, including clams, shrimp, and scallops, as well as potatoes, cream, and other flavorful ingredients, this chowder is a seafood lover's dream. It's perfect for a chilly evening and pairs well with beer can chicken for a complete and satisfying meal.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
This authentic New England clam chowder recipe is the real deal. Made with fresh clams, potatoes, and a creamy and flavorful broth, this soup is a must-try for any seafood lover. It's easy to make and can be customized to suit your taste preferences. Serve it with some crusty bread and enjoy the flavors of the East Coast in the comfort of your own home.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
For a simple yet delicious appetizer or side dish, try making steamed clams in white wine. This recipe is made with just a few ingredients, including clams, white wine, garlic, and butter, and can be ready in just under 15 minutes. It's a great option for a quick and easy seafood dish and pairs well with beer can chicken for a complete meal.
Ingredients:
• 24 fresh little neck clams
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 clove of garlic, minced
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh flat-leaf parsley
• ¼ cup olive oil
• ¼ cup white wine
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, and herbs.
3. In a separate bowl, mix together the olive oil and white wine.
4. Scrub the clams to remove any dirt or debris and place them in a large baking dish.
5. Spoon the breadcrumb mixture onto each clam, covering them completely.
6. Pour the olive oil and wine mixture over the clams.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden and the clams have opened.
9. Serve hot with lemon wedges and enjoy!
Tips and Variations:
• For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
• Use clam juice instead of white wine for a deeper seafood flavor.
• For a twist on the traditional recipe, try using panko breadcrumbs instead of Italian-style.
• If you don't have fresh herbs on hand, you can use dried herbs instead, but use half the amount.
• Serve with a side of linguine tossed in olive oil, garlic, and fresh herbs for a complete meal.
In conclusion, this Clams Oreganata recipe is a simple and delicious way to bring the flavors of Italy to your dinner table. The combination of fresh clams, herbs, and cheese creates a burst of flavor in every bite. This dish can be served as an appetizer or a main course, making it perfect for any occasion. So, gather your ingredients and give this traditional Italian dish a try. Your taste buds will thank you.
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