20 Clams Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
The versatile and delicious clam is a popular ingredient in Indian cuisine. Whether you prefer a spicy curry or a fragrant biryani, there are countless ways to incorporate clams into your Indian cooking. Not only do they add a unique flavor and texture to dishes, but clams are also packed with nutrients, making them a healthy and flavorful addition to any meal. In this article, we will share a mouth-watering clams Indian recipe that is sure to impress your family and friends.
Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
Linguine with clams is a classic Italian dish that is quick and easy to make. It's perfect for a weeknight dinner when you want something delicious but don't have a lot of time to spend in the kitchen. The combination of tender linguine and briny clams in a flavorful garlic and white wine sauce is simply irresistible. This recipe is a must-try for any seafood lover!
2of 20
Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
If you're looking to spice up your dinner routine, why not try making a clam curry? This East Indian style dish is full of bold flavors and is sure to please your taste buds. Tender clams are cooked in a rich and flavorful curry sauce, making for a unique and delicious meal. Serve it over rice for a complete and satisfying meal.
3of 20
Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
Steamed clams are a classic appetizer that is perfect for any seafood lover. This simple yet flavorful dish is made by steaming fresh clams in a white wine and garlic broth. The result is tender and juicy clams that are full of flavor. Serve them with a crusty bread for dipping and you have the perfect starter for any meal.
4of 20
How to Make the Best Steamed Clams
Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
Steamed clams are a popular dish that is loved by many. But how do you make the best steamed clams? It's all about using the freshest ingredients and the right cooking technique. This recipe will guide you through the process of making the most delicious and flavorful steamed clams you've ever tasted. Get ready to impress your dinner guests!
5of 20
Linguini with Clams
Main Ingredients: Salt, Garlic, Red Chili Flakes, Olive Oil, Dry White
Linguini with clams is a classic Italian dish that is loved by many. It's simple yet full of flavor, making it the perfect weeknight dinner option. This recipe calls for just a few ingredients, including tender linguini, fresh clams, and a flavorful white wine and garlic sauce. It's a dish that will transport you to the Italian coast with every bite.
6of 20
Spaghetti with Clams
Main Ingredients: Pasta, Salt, Olive Oil, Garlic, Red Chili Pepper
If you're a fan of seafood pasta dishes, then you have to try this recipe for spaghetti with clams. This dish is made with al dente spaghetti and fresh clams cooked in a flavorful white wine and garlic sauce. It's a quick and easy meal that is perfect for a weeknight dinner or for entertaining guests. Serve with a sprinkle of fresh parsley and red pepper flakes for some added color and heat.
7of 20
Clams with Linguine in a White Wine Butter Sauce
Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
If you're a fan of creamy pasta dishes, then this recipe for clams with linguine in a white wine butter sauce is a must-try. The tender clams are cooked in a rich and creamy sauce made with white wine, butter, and garlic. Serve it over linguine for a decadent and indulgent meal that will satisfy any seafood craving.
8of 20
Steamed Clams
Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
Steamed clams are a simple yet delicious way to enjoy this popular seafood. The key to making the perfect steamed clams is to use fresh ingredients and to steam them just until they open. This recipe will guide you through the process of making the most tender and flavorful steamed clams that are perfect for any occasion.
9of 20
Clam Masala
Main Ingredients: Clams, Onions, Tomatoes, Coconut Cream, Cilantro
If you're a fan of Indian cuisine, then this recipe for clam masala is a must-try. The tender clams are cooked in a rich and flavorful masala sauce that is made with a variety of spices and herbs. The result is a dish that is bursting with flavor and is perfect served over rice or with some naan bread for dipping.
10of 20
Pasta with Clams
Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
This recipe for pasta with clams is a classic Italian dish that is simple yet full of flavor. Tender pasta is cooked in a flavorful white wine and garlic sauce and then topped with tender clams. It's a dish that is perfect for any weeknight dinner or for entertaining guests. Serve with a sprinkle of fresh parsley and parmesan cheese for some added flavor.
11of 20
Chili Clams
Main Ingredients: Clams, Oil, Water, Sugar, Scallions, Red Chillies
If you like a little heat in your dishes, then you have to try this recipe for chili clams. The tender clams are cooked in a spicy and flavorful chili sauce that is sure to wake up your taste buds. Serve it over rice for a complete and satisfying meal that is perfect for any occasion.
12of 20
Clams “à Bulhão Pato” (clams With Lemon And Garlic)
Main Ingredients: Clams, Olive Oil, Garlic, Coriander, Lemon, Salt, Pepper
Clams "à Bulhão Pato" is a classic Portuguese dish that is full of flavor. The tender clams are cooked in a sauce made with lemon, garlic, and white wine, resulting in a dish that is bursting with tangy and savory flavors. Serve it with some crusty bread for dipping and you have a meal that is perfect for any occasion.
13of 20
Clams Casino
Main Ingredients: Clams, Olive Oil, Butter, Minced Onion, Chopped Green
Clams Casino is a popular appetizer that is perfect for any seafood lover. This dish is made by topping fresh clams with a mixture of breadcrumbs, bacon, and herbs, and then baking them until golden and crispy. It's a delicious and indulgent dish that is sure to impress your dinner guests.
14of 20
Clams and Mussels in Garlic Butter Wine Sauce
Main Ingredients: Mussels, Clams, Butter, Garlic, Yellow Onion, Avocado
If you're a fan of both clams and mussels, then this recipe is for you. This dish is made by cooking tender clams and mussels in a rich and flavorful garlic butter wine sauce. The result is a dish that is full of briny and savory flavors that will transport you to the coast of Italy. Serve it over pasta for a complete and satisfying meal.
15of 20
Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
Baked stuffed clams are a popular appetizer that is perfect for any occasion. This recipe calls for fresh clams that are stuffed with a mixture of breadcrumbs, butter, herbs, and spices, and then baked until golden and crispy. It's a delicious and impressive dish that is sure to be a hit with your dinner guests.
16of 20
Weeknight Spaghetti with Clams
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
If you're looking for a quick and easy weeknight dinner, then this recipe for spaghetti with clams is for you. The tender pasta is cooked in a flavorful white wine and garlic sauce and then topped with tender clams. It's a simple yet delicious meal that is perfect for busy weeknights.
17of 20
Uncle Richard’s Clams Casino
Main Ingredients: Butter, Pimentos, Onions, Celery, Seasoned Bread
If you're a fan of classic seafood dishes, then you have to try this recipe for Uncle Richard's Clams Casino. This dish is made by topping tender clams with a mixture of breadcrumbs, bacon, and herbs, and then baking them until crispy and golden. It's a dish that is sure to please any seafood lover.
18of 20
Spicy White Wine Steamed Clams
Main Ingredients: Clams, Extra Virgin Olive Oil, Garlic, Red Pepper
For a twist on traditional steamed clams, try this recipe for spicy white wine steamed clams. The clams are steamed in a flavorful broth made with white wine, garlic, and red pepper flakes, resulting in a dish that is full of bold and spicy flavors. Serve with some crusty bread for dipping and you have a delicious and satisfying meal.
19of 20
Old School Spaghetti and Clams
Main Ingredients: Spaghetti, Virgin Olive Oil, Butter, Garlic, Clams
This recipe for old school spaghetti and clams is a classic Italian dish that is full of flavor. Tender spaghetti is cooked in a flavorful white wine and garlic sauce and then topped with tender clams. It's a dish that is perfect for any occasion and is sure to become a favorite in your household.
20of 20
Linguini with Clams & Spinach
Main Ingredients: Garlic, Olive Oil, Flour, Clams, Clam Juice, Black
If you're looking for a healthy and delicious seafood pasta dish, then this recipe for linguini with clams and spinach is for you. The tender pasta is cooked in a flavorful white wine and garlic sauce and then topped with tender clams and nutrient-rich spinach. It's a meal that is both satisfying and good for you.
The Star of the Dish: Clams
Why Choose Clams?
Clams are a type of shellfish that are commonly found in coastal regions of India. They are rich in protein, vitamins, and minerals, making them a nutritious addition to any meal. Clams are also a sustainable seafood option, making them an environmentally-friendly choice for your Indian recipes.
Types of Clams
There are various types of clams that are commonly used in Indian cuisine, such as the popular black clams, razor clams, and blood clams. Each type has its own unique flavor and texture, so feel free to experiment and find your favorite.
How to Select and Prepare Clams
When selecting clams, look for ones that are tightly closed and have a fresh, briny smell. If any are open, tap them lightly and if they do not close, discard them. Before cooking, rinse the clams thoroughly to remove any sand or debris. You can also soak them in saltwater for 20 minutes to help remove any grit.
The Recipe: Clams Masala
Ingredients
2 pounds of clams, cleaned
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 tablespoon of oil
Salt to taste
Fresh coriander leaves for garnish
Instructions
In a large pan, heat the oil over medium heat.
Add the chopped onions, garlic, and ginger and sauté until the onions are translucent.
Add the chopped tomatoes and cook until they turn mushy.
Next, add the garam masala, turmeric, coriander powder, cumin powder, and red chili powder. Mix well and cook for 2-3 minutes.
Now, add the cleaned clams to the pan and mix well with the masala.
Cover the pan and let the clams cook for 10-12 minutes, stirring occasionally, until they open up.
Sprinkle some salt to taste and give it a final stir.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Enjoy the Flavorful and Nutritious Clams Masala!
This clams Indian recipe is a perfect blend of spices and flavors that will tantalize your taste buds. The tender and juicy clams are complemented by the rich and aromatic masala, making this dish a crowd-pleaser. So next time you're looking to add some variety to your Indian cooking, give this delicious recipe a try and impress your loved ones with your culinary skills.
In conclusion, clams are a versatile and delicious ingredient that can elevate any Indian dish. Not only are they packed with nutrients, but they also add a unique flavor and texture to your meals. So why not try incorporating clams into your Indian recipes and enjoy the delicious and healthy benefits they have to offer? Happy cooking!