15 Clams Black Bean Sauce Chinese Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Clams in black bean sauce is a classic Chinese dish that is loved by many. The combination of tender clams and savory black bean sauce creates a harmonious blend of flavors and textures. This simple yet delicious recipe is a staple in many Chinese restaurants and can now be easily recreated at home. In this article, we will show you how to make this mouth-watering dish with our easy-to-follow recipe. So put on your apron and get ready to impress your family and friends with this traditional Chinese dish.
Jian Bing, also known as Chinese crepes, is a popular street food in China that is perfect for a quick and easy meal. These savory pancakes are made with a batter of flour, eggs, and water, and are filled with a variety of ingredients such as scallions, cilantro, and crispy wonton strips. They are then topped with a spicy black bean sauce and folded into a convenient to-go package. Jian Bing is not only delicious, but it is also a fun and unique way to enjoy a meal.
2of 20
Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a tender and flavorful dish, try Chinese steamed spareribs with black bean sauce. The spareribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being steamed to perfection. The result is a succulent and juicy meat that is infused with the rich flavors of the black bean sauce. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
3of 20
Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
A quick and easy weeknight dinner, pork stir fry with black bean sauce is a staple in Chinese cuisine. Thinly sliced pork is stir-fried with bell peppers, onions, and garlic before being coated in a savory black bean sauce. This dish is not only delicious, but it is also a great way to use up any leftover vegetables in your fridge. Serve over a bed of steamed rice for a complete and satisfying meal.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a spicy and flavorful twist on a classic dish, try Chinese pepper steak stir-fry in black bean sauce. Thinly sliced beef is stir-fried with red and green bell peppers, onions, and black pepper before being coated in a bold and flavorful black bean sauce. This dish is perfect for those who enjoy a little heat in their meals and can be served over noodles or rice for a filling and delicious meal.
5of 20
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're looking for a unique and flavorful way to enjoy bell peppers, try making fried stuffed bell peppers with homemade black bean sauce. The peppers are stuffed with a mixture of ground pork, mushrooms, and rice before being coated in a homemade black bean sauce and fried to crispy perfection. This dish is a great way to use up any leftover ingredients and is sure to be a hit with the whole family.
6of 20
Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
For a hearty and satisfying meal, try beef with black bean sauce. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and black bean sauce before being stir-fried with onions, bell peppers, and garlic. The result is a tender and flavorful dish that is perfect for serving over a bed of steamed rice or with noodles for a heartier meal.
7of 20
Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a vegetarian option, try tofu with black bean sauce. Firm tofu is stir-fried with vegetables such as bell peppers, mushrooms, and onions before being coated in a bold and savory black bean sauce. This dish is not only delicious, but it is also a great way to add more protein to your diet. Serve with rice or noodles for a complete and satisfying meal.
8of 20
Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo Tofu is a well-known Szechuan dish that is famous for its spicy and flavorful sauce. Cubed tofu is cooked in a spicy sauce made with chili bean paste, Szechuan peppercorns, and black bean sauce before being topped with ground pork and green onions. The result is a mouthwatering dish that is perfect for those who enjoy a little heat in their meals. Serve with rice for a complete and satisfying meal.
9of 20
Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For a unique and adventurous dish, try Cantonese-style periwinkle snails in black bean sauce. These tiny snails are cooked in a spicy and savory black bean sauce and served as a popular street food in China. The snails are a delicacy and are often enjoyed with a cold beer. If you're feeling adventurous, give this dish a try and see why it is a favorite among locals.
For a simple and flavorful side dish, try Chinese green beans. These beans are stir-fried with garlic, ginger, and a touch of soy sauce for a quick and easy side dish that pairs well with any Chinese meal. The beans are crispy and flavorful, making them a great addition to any dinner plate.
11of 20
Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix Talons, or chicken feet in black bean sauce, is a popular dim sum dish that is enjoyed in many Chinese restaurants. The chicken feet are cooked in a spicy and savory black bean sauce and are a favorite among locals. If you're feeling adventurous, give this dish a try and see why it is a staple in Chinese cuisine.
12of 20
Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
For a quick and easy weeknight dinner, try stir-fry pork and bok choy with black bean sauce. Thinly sliced pork is stir-fried with bok choy, garlic, and ginger before being coated in a bold and flavorful black bean sauce. This dish is not only delicious, but it is also a great way to get some greens into your diet. Serve with rice or noodles for a complete and satisfying meal.
13of 20
Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a unique and flavorful take on Brussels sprouts, try Food Gal's stir-fried Brussels sprouts and pork in black bean sauce. The sprouts are stir-fried with pork, garlic, and ginger before being coated in a savory black bean sauce. This dish is a great way to add some variety to your vegetable dishes and is sure to be a hit with the whole family.
14of 20
Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
For a colorful and flavorful stir fry, try chicken, tofu, fennel, and sugar snap pea stir fry in a black bean sauce. This dish is packed with protein and veggies and is coated in a bold and savory black bean sauce. The fennel adds a unique and delicious flavor to the dish, making it a standout meal for any occasion.
15of 20
Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
Chinese string bean chicken is a classic Chinese dish that is perfect for a quick and easy weeknight meal. The dish is made with chicken, garlic, ginger, and string beans and is coated in a savory black bean sauce. The result is a delicious and flavorful dish that is perfect for serving over a bed of rice or noodles.
16of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a spicy and flavorful dish, try Szechuan pork and Chinese eggplant stir fry. The pork is marinated in a mixture of soy sauce, rice wine, and black bean sauce before being stir-fried with eggplant, onions, and bell peppers. The result is a dish that is bursting with flavor and is perfect for serving over a bed of rice or noodles.
For a homemade version of your favorite take-out dish, try Chinese garlic sauce. This sauce is made with garlic, ginger, and a touch of vinegar for a bold and savory flavor. It can be used as a dipping sauce for dumplings or as a marinade for meats. Make a batch of this sauce and keep it on hand for whenever a Chinese food craving strikes.
18of 20
Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian, or Chinese pork sauce noodles, is a popular dish in Northern China that is perfect for a quick and easy meal. The dish is made with noodles, pork, and a savory black bean sauce that is full of flavor. It can be customized with your choice of vegetables and is a great way to use up any leftovers in your fridge.
19of 20
Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
For a healthy and flavorful meal, try Chinese 5-spice turkey lettuce wraps. The ground turkey is seasoned with Chinese 5-spice powder and garlic before being wrapped in butter lettuce leaves. These wraps are not only delicious, but they are also a great way to get some extra greens into your diet.
20of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Chinese spicy roast fish, also known as Chongqing grilled fish, is a popular dish in Szechuan cuisine. The whole fish is marinated in a spicy and flavorful sauce made with chili bean paste, Szechuan peppercorns, and black bean sauce before being grilled to perfection. This dish is not for the faint of heart, as it is known for its intense flavors and spicy kick. Serve with rice and a cold beer for a truly authentic Chinese dining experience.
Ingredients
For the clams:
2 pounds fresh clams
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon vegetable oil
1 teaspoon Chinese rice wine
For the black bean sauce:
3 tablespoons fermented black beans
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup chicken broth
Instructions
Step 1: Preparing the clams
1. Soak the clams in cold water for 30 minutes to remove any sand or grit.
2. Rinse the clams thoroughly and discard any damaged or open clams.
3. In a large pan, heat the vegetable oil over medium heat.
4. Add the minced garlic and grated ginger, and sauté for 1 minute.
5. Add the clams and Chinese rice wine to the pan and stir fry for 2 minutes.
6. Cover the pan and let the clams steam for 5 minutes or until they open up.
Step 2: Making the black bean sauce
1. In a small bowl, mash the fermented black beans with a fork.
2. In a separate pan, heat the vegetable oil over medium heat.
3. Add the minced garlic and grated ginger, and sauté for 1 minute.
4. Add the mashed black beans, soy sauce, oyster sauce, sugar, and chicken broth to the pan.
5. Stir the mixture until well combined and let it simmer for 2 minutes.
Step 3: Combining the clams and black bean sauce
1. Pour the black bean sauce over the cooked clams.
2. Mix everything together gently until the clams are coated in the sauce.
3. Let it simmer for another 2 minutes.
4. Serve hot with steamed rice and enjoy!
This clams in black bean sauce dish is a crowd-pleaser and will surely impress your guests. The briny and tender clams paired with the umami-packed black bean sauce creates a beautiful balance of flavors. So why not skip the take-out and make this delicious dish at home? Your taste buds will thank you.
