19 Clam Stew Recipe Portuguese Prepare To Be Amazed!
Published on: Mar 7, 2024
Clam stew, also known as "caldeirada de amêijoas," is a classic Portuguese dish that is perfect for those chilly winter evenings. This hearty and flavorful stew is a combination of fresh clams, vegetables, and spices, creating a rich and comforting meal that will warm you up from the inside out. Whether you're looking to impress your guests or simply craving some authentic Portuguese flavors, this clam stew recipe is a must-try. So put on your apron and let's get cooking!
One of the most popular dishes in Portuguese cuisine is their rich and flavorful fish stew. With a Mediterranean influence, this dish is made with a variety of fresh seafood, including shrimp, clams, and white fish. The broth is made with a combination of tomatoes, onions, garlic, and herbs, giving it a vibrant and aromatic taste. You can't visit Portugal without trying this dish!
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Manhattan Clam Chowder
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're a fan of New England clam chowder, then you must try its cousin, Manhattan clam chowder. Unlike its creamy counterpart, this soup is tomato-based and has a slightly spicier kick. It's filled with chunks of tender clams, potatoes, and vegetables, making it a hearty and delicious meal. Warm up on a chilly day with a bowl of this comforting soup.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
Looking for a quick and easy fish soup recipe? Look no further than this Portuguese fish soup made in a soup maker. Simply add all the ingredients, including fish, potatoes, and vegetables, into the soup maker and let it do the work for you. In just a few minutes, you'll have a flavorful and nourishing soup ready to enjoy. Perfect for busy weeknights or lazy weekends.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
If you're a meat lover, then you have to try this Portuguese pork stew. Made with tender chunks of pork, potatoes, and vegetables, this dish is packed with flavor and will leave you feeling satisfied. The secret to its deliciousness lies in the marinade, which includes white wine and spices. Impress your family and friends with this traditional Portuguese stew.
This seafood stew is a true taste of Portugal. Made with a variety of fresh seafood, including clams, mussels, and shrimp, this dish is a seafood lover's dream come true. The broth is made with white wine, tomatoes, and herbs, giving it a bold and savory flavor. Take your taste buds on a trip to Portugal with every spoonful.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
If you're a fan of red soups, then you have to try this Portuguese red clam chowder. Made with a tomato base, this soup is hearty and filling, filled with chunks of tender clams and vegetables. It's a great alternative to the traditional white clam chowder and is just as delicious. Switch up your soup game with this unique and tasty dish.
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Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This Portuguese fish and sausage stew is a twist on the traditional fish stew. In addition to fresh seafood, this dish also includes slices of chorizo sausage, adding a smoky and savory flavor to the broth. Serve with a side of chive aioli for a creamy and tangy contrast. Your taste buds will thank you for this explosion of flavors.
Kale lovers, this one's for you. This traditional Portuguese kale soup, also known as caldo verde, is made with hearty kale, chunks of potatoes, and slices of chorizo sausage. The result is a filling and nutritious soup that's perfect for colder days. Grab your spoon and warm up with a bowl of this comforting soup.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Craving a bowl of creamy clam chowder but don't want to spend hours in the kitchen? This easy clam chowder recipe is the answer. Made with simple ingredients like clams, potatoes, and cream, this soup comes together quickly and easily. Satisfy your cravings without all the hassle.
Looking for a healthier soup option? This Portuguese green soup is packed with nutritious ingredients like kale, spinach, and white beans. The result is a hearty and delicious soup that's also good for you. Get your greens in a tasty and satisfying way with this soup.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
There's nothing quite like a homemade clam chowder. This recipe is made with fresh clams, potatoes, and a creamy broth, all cooked together to create a mouthwatering soup. The secret to this recipe is using fresh ingredients and taking the time to make it from scratch. Once you try this homemade clam chowder, you'll never go back to the canned stuff.
This Portuguese kale soup recipe is a must-try. Made with a combination of kale, potatoes, and white beans, this soup is both hearty and healthy. The addition of chorizo sausage adds a depth of flavor that sets this soup apart from others. Make a big batch of this soup and enjoy it all week long.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
If you're looking for a vegetarian option, this Portuguese vegetable soup is the perfect choice. Made with a variety of vegetables, including spinach and zucchini, this soup is both colorful and flavorful. The addition of pasta makes it a filling and satisfying meal. Get your daily dose of veggies with this tasty and wholesome soup.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Red Lobster may be known for their seafood, but their clam chowder is also a crowd-pleaser. This copycat recipe is easy to make at home and tastes just like the restaurant version. With tender clams and a creamy broth, this soup is sure to become a family favorite. Skip the restaurant and make this delicious soup in the comfort of your own home.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo verde, or green broth, is a traditional Portuguese soup that's popular all year round. Made with kale, potatoes, and slices of chorizo sausage, this soup is simple yet flavorful. The secret to its deliciousness is in the broth, which is made with chicken stock and a hint of paprika. Experience a taste of Portugal with every spoonful of this soup.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
No list of clam chowder recipes would be complete without the classic New England clam chowder. This soup is made with a creamy broth, tender clams, and chunks of potatoes, creating a rich and comforting meal. Warm up on a chilly day with a bowl of this iconic soup.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This Portuguese bread and garlic soup is a unique and tasty dish that's perfect for garlic lovers. Made with garlic, bread, and cilantro, this soup is a flavorful and filling meal. It's perfect for using up stale bread and can be made in just 30 minutes. Give your taste buds something new to savor with this delicious soup.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This Portuguese sausage kale potato soup is a hearty and comforting meal that's perfect for colder days. Made with chunks of potatoes, kale, and slices of chorizo sausage, this soup is full of flavor and will leave you feeling satisfied. Grab a bowl and cozy up with this delicious soup.
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Korean Soft Tofu Clam Stew (soondubu)
Main Ingredients: Soft Tofu, Beef Chuck, Clams, Onion, Garlic, Chili Oil
If you're looking for a twist on traditional clam chowder, this Korean soft tofu clam stew is a must-try. Made with soft tofu, clams, and vegetables, this soup is spicy and flavorful. It's perfect for those who love a little heat in their meals. Add some international flair to your soup game with this tasty dish.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This Portuguese white bean soup is a hearty and delicious meal that's perfect for busy weeknights. Made with white beans, pasta, and a flavorful broth, this soup is both satisfying and easy to make. Get your fill of protein and carbs with this tasty soup.
Ingredients for Clam Stew Recipe Portuguese
1. Fresh Clams
The star ingredient of this dish is, of course, fresh clams. Look for small and tender clams, such as littlenecks or Manila clams, as they have a sweeter and more delicate flavor. Make sure to rinse and scrub the clams thoroughly before cooking to remove any grit or sand.
2. Potatoes
Potatoes are a staple in Portuguese cuisine and add heartiness to this stew. Choose waxy potatoes, such as red or Yukon gold, which hold their shape better when cooked and add a creamy texture to the broth.
3. Tomatoes
Tomatoes add a bright and tangy flavor to the stew, balancing out the richness of the clams. Use ripe and juicy tomatoes for the best flavor, or you can substitute with canned diced tomatoes if fresh ones are not available.
4. Onions and Garlic
Onions and garlic are the base of many Portuguese dishes, adding depth and flavor to the stew. Make sure to finely chop the onions and mince the garlic for even distribution of flavor.
5. Bell Peppers
Bell peppers add a subtle sweetness and a pop of color to the stew. Use a combination of red, green, and yellow bell peppers for a vibrant and flavorful stew.
6. White Wine
White wine adds a complex depth of flavor to the stew and helps to tenderize the clams. Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best results.
7. Spices
A combination of bay leaves, paprika, and parsley adds a traditional Portuguese flavor to the stew. Make sure to use fresh parsley for a bright and herbaceous taste.
How to Make Clam Stew
Now that you have gathered all the ingredients, it's time to start cooking!
1. In a large pot, heat some olive oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until soft and fragrant.
2. Add the tomatoes, bay leaves, and paprika, and cook for a few minutes until the tomatoes have softened.
3. Pour in the white wine and bring it to a simmer.
4. Add the potatoes and cook for about 10 minutes until they are almost tender.
5. Gently stir in the clams and cover the pot. Cook for 5-7 minutes, or until the clams have opened up.
6. Remove the pot from the heat and sprinkle with fresh parsley.
7. Serve the clam stew hot with crusty bread for dipping and enjoy the flavors of Portugal in every bite.
With this easy and delicious clam stew recipe, you can bring the taste of Portugal to your home. Perfect for a cozy dinner or entertaining guests, this dish will surely become a favorite in your household. So why not give it a try and impress your loved ones with your culinary skills? Bom apetite!
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