19 Clam Soup Recipe Japanese Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and flavorful dishes, and one dish that stands out is clam soup. This traditional soup is a staple in many Japanese households, especially during the colder months. Its simple yet delicious taste makes it a popular comfort food. In this article, we will take a closer look at the origins of clam soup, its health benefits, and a step-by-step guide on how to make it at home.
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
The first recipe on our list is a classic Japanese hot pot dish called yosenabe. This comforting and savory soup is made with a variety of seafood, such as clams, shrimp, and squid, along with vegetables like mushrooms, cabbage, and tofu. The ingredients are simmered in a flavorful broth made with kombu (kelp), sake, soy sauce, and mirin. Serve this hot pot with steamed rice for a hearty and satisfying meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Another variation of yosenabe is the seafood hot pot, which focuses on a variety of delicious seafood ingredients. This dish typically includes clams, shrimp, scallops, and fish, along with vegetables like napa cabbage, carrots, and daikon radish. The broth is similar to yosenabe, made with kombu, sake, and soy sauce, but with the addition of dashi (fish stock) for extra umami flavor. This hot pot is perfect for seafood lovers and can be customized with your favorite seafood ingredients.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
Donabe refers to the traditional Japanese clay pot used for cooking and serving hot pot dishes. This seafood soup is made in a donabe and features a variety of seafood, including clams, shrimp, and fish, along with vegetables like cabbage, enoki mushrooms, and green onions. The broth is made with dashi, sake, and soy sauce, and the soup is cooked right at the table, making it a fun and interactive meal for family and friends.
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Miso Soup with Clams, Shiitake Mushrooms, & Wakame
Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake
Miso soup is a staple in Japanese cuisine and can be customized with different ingredients. This version features clams, shiitake mushrooms, and wakame (seaweed), all cooked in a miso-based broth. The key to a flavorful miso soup is using good quality miso paste, which adds a rich and savory flavor to the soup. Serve this as a side dish or add some rice or noodles to make it a complete meal.
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Miso Soup With Clams, Wakame And Tofu
Main Ingredients: Wakame, Clams, Sake, Water, Miso, Silken Tofu, Spring
Another delicious variation of miso soup is this recipe with clams, wakame, and tofu. The tofu adds a nice texture to the soup, while the wakame and clams provide a boost of umami flavor. This soup is also packed with nutrients, making it a healthy and comforting option for any meal. You can adjust the amount of miso paste to your liking for a milder or stronger flavor.
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Miso Soup with Soba Noodles and Clams
Main Ingredients: Clams, Shiitake Mushrooms, Small Carrot, Scallions
Soba noodles are thin Japanese noodles made from buckwheat flour and are commonly used in soups and stir-fries. This miso soup features soba noodles, clams, and vegetables like bok choy and mushrooms. The combination of the savory miso broth and the chewy soba noodles makes this soup a satisfying and delicious meal. Feel free to add other ingredients like tofu or shrimp to make it your own.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon noodles are thick Japanese noodles made from wheat flour and are often used in soups and stir-fries. This seafood udon soup is made with a variety of seafood, including clams, shrimp, and squid, along with vegetables like mushrooms, carrots, and green onions. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. This dish is perfect for a cold day or when you're craving a warm and comforting meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This miso udon noodle soup is a quick and easy meal that can be made in under 30 minutes. The udon noodles are cooked in a savory miso-based broth with clams, mushrooms, and spinach. The addition of tofu adds some extra protein, making it a well-rounded and satisfying meal. This soup is also perfect for those who are vegetarian or looking for a meat-free option.
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Asari Miso Soup
Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion
Asari is the Japanese name for short-neck clams, which are commonly used in Japanese cuisine. This asari miso soup is made with these small clams, along with tofu and vegetables like carrots and green onions. The broth is made with dashi and miso paste, giving it a rich and flavorful base. This soup is perfect for a light lunch or as a starter for dinner.
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Spinach Clam Soup
Main Ingredients: Clams, Baby Spinach, Vegetable Broth, Yellow Onion
This spinach clam soup is a simple and delicious dish that can be made in just 15 minutes. The main ingredients are spinach and clams, along with a flavorful broth made with chicken stock, soy sauce, and sake. You can also add some udon noodles or rice to make it a more filling meal. This soup is perfect for when you're short on time but still want something warm and comforting to eat.
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Miso Clam Soup
Main Ingredients: Clams, Dashi Stock, Miso Paste, Soft Tofu, Green Onion
This miso clam soup is a classic and traditional Japanese dish that is often served as a starter in restaurants. The broth is made with dashi, miso paste, and sake, and is then filled with clams, mushrooms, and tofu. The key to a good miso soup is to not let it boil after adding the miso paste, as it can affect the flavor. This soup is perfect for those who love a rich and savory flavor in their soup.
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Clam Soup (Tinolang Halaan)
Main Ingredients: Clams, Fresh Spinach, Yellow Onion, Ginger, Water
Tinolang halaan is a Filipino-style clam soup that is packed with flavor and nutrients. The broth is made with ginger, onion, and fish sauce, giving it a delicious and tangy taste. The clams are then added along with vegetables like spinach and tomatoes. This soup is perfect for cold and rainy days, as it is warm and comforting. Serve it with steamed rice for a filling and satisfying meal.
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Winter Melon Clam Soup
Main Ingredients: Clams, Winter Melon, Ginger, Dried Shrimp, Water
Winter melon is a popular ingredient in Chinese cuisine, often used in soups and stews. This winter melon clam soup is light and refreshing, with the winter melon adding a subtle sweetness to the broth. The clams and winter melon are cooked in a broth made with chicken stock, ginger, and rice wine. This soup is perfect for those who prefer a lighter and milder flavor in their soup.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This easy clam chowder is made with simple ingredients and can be ready in just 30 minutes. The base is made with bacon, onion, and potatoes, along with clams and their juices. The soup is then thickened with flour and milk, giving it a creamy and hearty texture. This soup is perfect for a quick and satisfying meal, and can be easily customized with your favorite seasonings and herbs.
This Japanese udon noodle soup is a classic and comforting dish that can be easily made at home. The udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin, and then topped with clams and vegetables like bok choy and mushrooms. The key to a good udon noodle soup is to not overcook the noodles, as they can become mushy. This soup is perfect for a chilly day or when you're craving some Japanese comfort food.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe for the best clam chowder will not disappoint. The broth is made with bacon, onions, and potatoes, along with clams and their juices. The addition of heavy cream gives the soup a rich and creamy texture, and the flavor is enhanced with herbs like thyme and bay leaves. Serve this soup with some crusty bread for a complete and satisfying meal.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you prefer to make your soups from scratch, then this homemade clam chowder is the perfect recipe for you. The broth is made with a roux (butter and flour mixture), chicken stock, and cream, along with clams and vegetables like celery and red bell peppers. The result is a creamy and flavorful soup that will warm you up on a cold day. This soup can also be frozen for future meals, making it a convenient and delicious option.
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Hamaguri Ushio-jiru (Clear Clam Soup)
Main Ingredients: Clams, Konbu, Cold Water, Salt, Parsley, Mitsuba
Ushio-jiru, also known as clear soup, is a traditional Japanese soup that is often served as a starter in restaurants. This version is made with hamaguri clams, which are a larger variety of clams commonly found in Japan. The broth is made with dashi, sake, and soy sauce, and is lightly flavored to let the natural sweetness of the clams shine through. This soup is perfect for those who prefer a lighter and more delicate flavor in their soup.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
This copycat recipe for Red Lobster's clam chowder is a must-try for seafood lovers. The broth is made with bacon, onions, and potatoes, along with clams and their juices. The addition of cream and flour gives the soup a rich and creamy texture, and the flavor is enhanced with herbs like thyme and bay leaves. Serve this soup with some crusty bread for a comforting and delicious meal that tastes just like the one from the restaurant.
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Sweet and Sour Clam Soup (Canh ngao chua)
Main Ingredients: Clams, Pineapple, Medium Tomatoes, Bean Sprouts, Fish
This Vietnamese-style sweet and sour clam soup is a popular and flavorful dish that is perfect for any occasion. The broth is made with tomatoes, pineapple, and tamarind pulp, giving it a tangy and sweet flavor. The clams are then added along with vegetables like okra and bean sprouts. Serve this soup with steamed rice for a complete and satisfying meal.
Origins of Clam Soup
Clam soup, also known as "asari no suimono" in Japanese, has been a part of Japanese cuisine for centuries. It originated in the coastal regions of Japan, where clams were abundant. The soup was traditionally made with fresh clams, simple seasonings, and dashi, a broth made from seaweed. It was a popular dish among fishermen and sailors due to its easy preparation and nourishing properties.
Over time, clam soup became a staple in Japanese households, and different variations were created. Some regions added miso or soy sauce to the soup, while others used different types of clams. Today, there are countless versions of clam soup, but the basic recipe remains the same – a clear broth with clams and simple seasonings.
The Health Benefits of Clam Soup
Not only is clam soup delicious, but it also offers numerous health benefits. Clams are a good source of protein, vitamins, and minerals, making the soup a nutritious option. They are also low in fat and calories, making it an excellent choice for those looking to maintain a healthy diet. Clams are also known for their high levels of iron, which can help prevent anemia. Additionally, the broth used in clam soup, dashi, is known for its detoxifying properties and is rich in amino acids and minerals.
Making Clam Soup at Home
Now that you know the origins and health benefits of clam soup, it's time to learn how to make it at home. The ingredients you will need are clams, dashi, soy sauce, sake or mirin, and green onions. Begin by cleaning the clams and removing any debris or sand. In a pot, bring the dashi broth to a boil and add the clams. Once the clams open, add a splash of sake or mirin and soy sauce to taste. Serve the soup in bowls and top with sliced green onions for added flavor and color.
In conclusion, clam soup is a simple yet flavorful dish that has been a part of Japanese cuisine for centuries. Its origins, health benefits, and easy preparation make it a popular choice for many households. So why not try making it at home and experience the comforting and nourishing taste of Japanese clam soup?
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