20 Clam Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one popular dish that is loved by many is the Chinese-style clam recipe. This dish is not only delicious but also easy to make, making it a go-to for many busy households. In this article, we'll take a closer look at the Chinese-style clam recipe, its origins, and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Looking for a unique spin on traditional beer can chicken? Look no further than these Chinese roast chicken buns. The tender and juicy chicken is infused with Chinese flavors like soy sauce, ginger, and garlic, then wrapped in a fluffy bun for the perfect handheld meal. A must-try for any beer can chicken lover!
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
Spice up your beer can chicken game with this simple and flavorful recipe for Chinese spicy fried clams. The clams are cooked in a spicy garlic and chili sauce, creating a delicious contrast to the classic beer can chicken. Serve with rice for a complete and satisfying meal.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
This Asian-style beer can chicken recipe takes the classic dish to a whole new level. The chicken is marinated in an Asian-inspired sauce made with soy sauce, rice vinegar, and sesame oil, giving it a delicious and unique flavor. Serve with a side of stir-fried vegetables for a complete meal.
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
Take your beer can chicken to the next level with this recipe for stir-fried clams in black bean sauce. The chicken is cooked in a savory and flavorful black bean sauce, giving it a rich and delicious flavor. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
Add some Asian flair to your beer can chicken with this recipe for stir-fried clams in black bean sauce. The chicken is coated in a savory and flavorful black bean sauce, creating a delicious and unique flavor. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot with glass noodles is the ultimate comfort food for any beer can chicken lover. The chicken is cooked in a flavorful broth with shrimp, clams, and glass noodles, creating a hearty and delicious meal. Serve with crusty bread for soaking up all the delicious broth.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
Put a twist on your classic beer can chicken with this recipe for Asian-style stir-fried clams. The chicken is cooked in a flavorful stir-fry sauce with vegetables like bell peppers and onions, creating a delicious and satisfying meal. Serve over rice or noodles for a complete and flavorful dish.
Add some veggies to your beer can chicken meal with this recipe for Chinese buffet green beans. The chicken is cooked in a flavorful blend of soy sauce, garlic, and ginger, while the green beans add a nice crunch and freshness to the meal. Serve with rice for a complete and balanced dish.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
Elevate your beer can chicken with this recipe for drunken clams. The chicken is cooked in a flavorful broth made with Chinese cooking wine, giving it a unique and delicious flavor. Serve with crusty bread for dipping and enjoy the savory and delicious broth.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Warm up with a bowl of spicy jjambbong, a Korean-Chinese noodle soup that pairs perfectly with beer can chicken. The chicken is cooked in a spicy broth with noodles, shrimp, and vegetables, creating a hearty and flavorful meal. Perfect for cold nights or anytime you're craving some heat.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Take your beer can chicken to the coast with this recipe for a classic seafood boil. The chicken is cooked in a flavorful broth with shrimp, clams, and corn on the cob, creating a delicious and satisfying meal. Serve with crusty bread for soaking up all the delicious broth.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
No beer can chicken feast is complete without a bowl of creamy and delicious clam chowder. This easy recipe can be made in just 30 minutes and is the perfect complement to your chicken. Serve with crusty bread for dipping and enjoy the rich and comforting flavors.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
For those who take their clam chowder seriously, this recipe is for you. Made with fresh clams and a creamy and flavorful broth, this is the best clam chowder you will ever taste. Serve as a starter with your beer can chicken or enjoy it as a meal on its own.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Nothing beats homemade clam chowder, especially when paired with beer can chicken. This recipe takes a little more time and effort, but the end result is a rich and flavorful chowder that will have you coming back for seconds. Don't forget the crusty bread for dipping!
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
Combine two classic dishes with this recipe for linguine with clam sauce. The chicken is cooked in a flavorful broth with clams, garlic, and white wine, creating a delicious and satisfying sauce to toss with linguine. Serve with some fresh Parmesan cheese for a delicious and comforting meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of Red Lobster's famous clam chowder, you'll love this copycat recipe. Made with fresh clams, potatoes, and a creamy broth, this chowder is a perfect companion to your beer can chicken. Serve with some oyster crackers for a classic seafood meal.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
Satisfy your craving for a classic New England clam chowder with this recipe. Made with fresh clams, potatoes, and a rich and creamy broth, this dish is perfect for pairing with your beer can chicken. Serve with some crusty bread for dipping and enjoy the comforting and delicious flavors.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Don't forget the appetizers for your beer can chicken feast! This creamy and flavorful clam dip is the perfect starter to your meal. Serve with some crackers or veggies for dipping and enjoy the delicious combination of clams, cream cheese, and spices.
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Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
Add some international flavor to your beer can chicken with this Taiwanese-style clams recipe. The chicken is cooked in a flavorful stir-fry sauce with clams, ginger, and scallions, creating a delicious and unique dish. Serve over rice or noodles for a complete and satisfying meal.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple and flavorful linguine and clam sauce is the perfect companion to your beer can chicken. The chicken is cooked in a savory and garlicky sauce with fresh clams, creating a delicious and satisfying dish. Serve with some fresh Parmesan cheese for a tasty and comforting meal.
The Origin of Chinese-style Clam Recipe
Chinese-style clam recipe has its roots in Guangdong Province, a coastal region in Southern China. Clams are abundant in this region, and the locals have been using them in their dishes for centuries. The popularity of this dish has spread throughout China and even to other parts of the world, making it a staple in Chinese cuisine.
The Ingredients You'll Need
To make a delicious Chinese-style clam recipe, you'll need fresh clams, ginger, garlic, green onions, soy sauce, and Shaoxing wine. These ingredients are easily available in most grocery stores and can be substituted with similar ingredients if needed. The key to this dish is using fresh ingredients, so be sure to get the best quality clams you can find.
The Cooking Process
The Chinese-style clam recipe is a simple dish that involves steaming the clams in a flavorful and aromatic broth. The first step is to clean and soak the clams to remove any sand or dirt. Then, the clams are cooked in a mixture of ginger, garlic, and green onions. The soy sauce and Shaoxing wine are added to the broth, giving the dish its distinct savory and slightly sweet flavor. The clams are then steamed until they open up, indicating they are cooked and ready to be served.
Tips and Tricks
To elevate your Chinese-style clam recipe, you can add other ingredients such as red chili peppers, cilantro, or even a splash of rice vinegar for a tangier taste. You can also serve this dish with steamed rice or noodles to make it a complete meal. Another tip is to use a wok or a large saucepan to cook the clams, as it allows for even heat distribution and better flavor infusion.
In conclusion, the Chinese-style clam recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a special dish to impress your friends and family, this recipe is sure to be a hit. So why not give it a try and add a taste of Chinese cuisine to your cooking repertoire?
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