19 Clam Fritters Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking for a delicious and easy seafood recipe that's perfect for any occasion, look no further than this mouth-watering clam fritters recipe. Whether you're from the South or just love the flavors of Southern cuisine, these fritters are sure to satisfy your cravings for a taste of the coast. With a crispy exterior and a tender, flavorful center, these fritters are a crowd-pleasing favorite that will have your guests begging for the recipe. So gather your ingredients and get ready to impress with this irresistible clam fritter recipe from Southern Living.
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
If you're a fan of seafood and spice, then this Southern California Cioppino recipe is a must-try. This dish combines the flavors of Italian and Mexican cuisine for a unique and delicious twist on the classic seafood stew. Loaded with fresh seafood like clams, mussels, shrimp, and cod, as well as a flavorful blend of herbs and spices, this dish is sure to impress your taste buds. Serve it with some crusty bread for dipping and you have a perfect meal for any occasion.
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Cajun Seafood Boil with Garlic Butter Sauce
Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
This Cajun Seafood Boil with Garlic Butter Sauce is a crowd-pleasing recipe that is perfect for summer gatherings or any time you want to impress your guests with a flavorful seafood feast. The combination of Cajun spices and a rich garlic butter sauce make this dish irresistible. You can use a variety of seafood such as shrimp, crab, crawfish, and clams to make this boil, or stick to just one type. Either way, it's sure to be a hit.
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Seafood Boil with Crawfish & Clams
Main Ingredients: Old Bay Seasoning, New Potatoes, Ears Of Corn, Green
If you're a fan of Southern-style seafood boils, then this recipe is for you. This Seafood Boil with Crawfish & Clams is a feast for the senses with its blend of Cajun spices, tender crawfish, and juicy clams. The addition of potatoes and corn makes it a complete meal that's perfect for sharing with friends and family. Just be sure to have plenty of paper towels on hand for all the delicious mess.
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North Carolina Clam Chowder
Main Ingredients: Bacon Drippings, Salt Pork, Chopped Onion, Bottled Clam
For a taste of the coast, try this North Carolina Clam Chowder recipe. Made with fresh clams, bacon, and a creamy broth, this chowder is the epitome of comfort food. It's easy to make and can be served as a hearty lunch or dinner. Top it off with some oyster crackers and you have a delicious and satisfying meal.
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Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
The Low Country Boil, also known as Frogmore Stew, is a classic Southern dish that originated in South Carolina. This recipe is a simple and flavorful way to enjoy a seafood boil with a combination of shrimp, corn, sausage, and potatoes. It's a one-pot meal that is perfect for a casual gathering or a backyard barbecue. Serve it with some hot sauce and lemon wedges for a little extra kick.
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Clam Fritters
Main Ingredients: Clams, All Purpose Flour, Baking Powder, Old Bay
If you've never tried clam fritters before, then you're in for a treat. This recipe is a perfect combination of crispy and tender with a delicious clam flavor in every bite. These fritters can be served as an appetizer, side dish, or even a main course. Serve them with a creamy dipping sauce for a delicious and satisfying snack.
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Seafood Boil
Main Ingredients: Shell On Shrimp, Crawfish, Manila Clams, Water, Lemon
This classic Seafood Boil recipe is a simple and delicious way to enjoy a variety of seafood in one pot. The combination of shrimp, crab, corn, and potatoes is a match made in heaven. You can customize this recipe with your favorite seafood and add some extra spice for an extra kick. Just be sure to have some paper towels handy for all the delicious mess.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This Easy Clam Chowder recipe is perfect for those busy weeknights when you want a warm and comforting meal without spending hours in the kitchen. Made with canned clams and a creamy base, this recipe can be ready in just 30 minutes. Serve it with some crusty bread for dipping and you have a delicious meal that the whole family will love.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're looking for a classic seafood boil recipe that's easy to make and delicious, then this is the one for you. This Classic Seafood Boil features a combination of shrimp, crab, sausage, and corn, all cooked in a flavorful broth. It's perfect for a summer gathering or a casual dinner with friends and family.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
This Homemade Clam Chowder recipe is full of flavor and can be made in just 30 minutes. Made with fresh clams, potatoes, and a creamy broth, this chowder is the ultimate comfort food. Serve it with some oyster crackers for a satisfying and delicious meal.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
If you're a fan of Italian cuisine, then this Linguine with Clam Sauce recipe is a must-try. The combination of tender linguine and a flavorful clam sauce is a match made in heaven. It's a simple and elegant dish that can be made in just 20 minutes, making it perfect for a quick and delicious weeknight meal.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
For a taste of restaurant-style clam chowder, try this Red Lobster Clam Chowder recipe. This recipe is a copycat version of the famous soup from Red Lobster and is just as delicious. Made with fresh clams and a creamy broth, this soup is perfect for a cozy night in.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This New England Clam Chowder recipe is a classic and a favorite among seafood lovers. Made with fresh clams, potatoes, and a creamy broth, this chowder is a hearty and satisfying meal. Serve it with some crusty bread for dipping and you have a perfect meal for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is a staple in Southern cooking and is a must-try for any cornbread lover. Made with simple ingredients and cooked in a skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect side dish for any Southern meal.
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Cajun Seafood Boil
Main Ingredients: Butter, Onion, Garlic Cloves, Lemons, Cajun Seasoning
This Cajun Seafood Boil is a flavorful and easy way to enjoy a seafood feast at home. Made with a delicious blend of Cajun spices and a variety of seafood like shrimp, crab, and clams, this boil is a crowd-pleaser. It's perfect for a summer gathering or a casual dinner with friends and family.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This Linguine and Clam Sauce recipe is a classic Italian dish that is simple yet packed with flavor. Made with tender linguine and a flavorful clam sauce, this dish is a perfect weeknight meal. It can be made in just 20 minutes, making it a quick and delicious option for those busy nights.
This Southern Smothered Chicken recipe is a delicious and comforting dish that is perfect for any occasion. Made with tender chicken smothered in a rich and flavorful gravy, this dish is sure to be a hit with your family and friends. Serve it over rice or with some mashed potatoes for a complete meal.
This Southern Cornbread Dressing recipe is a staple at any Southern holiday gathering. Made with cornbread, sausage, and a blend of herbs and spices, this dressing is a perfect side dish for your Thanksgiving or Christmas dinner. It's a delicious and comforting dish that will have everyone coming back for seconds.
For a taste of the South, try this Southern Collard Greens recipe. Made with collard greens, bacon, and a flavorful broth, this dish is a must-try for any collard greens lover. It's a perfect side dish for any Southern meal and is sure to be a hit with your family and friends.
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Easy Restaurant-Style Clam Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Old Bay
If you're a fan of restaurant-style fritters, then this Easy Restaurant-Style Clam Fritters recipe is a must-try. Made with canned clams and a simple batter, these fritters are crispy on the outside and tender on the inside. Serve them as an appetizer or side dish for a delicious and satisfying meal.
The Secret to the Perfect Clam Fritters
The Freshest Ingredients
The key to making the best clam fritters is starting with the freshest ingredients possible. This means using fresh clams that have been recently harvested, as well as fresh herbs and spices for maximum flavor. It's also important to use high-quality cornmeal and flour to ensure a light and crispy texture.
The Right Ratio
One of the most crucial elements of a good clam fritter is the ratio of ingredients. Too much flour and your fritters will be dense and heavy, while too much cornmeal can result in a gritty texture. This recipe has been carefully crafted to strike the perfect balance, creating fritters that are crispy on the outside and tender on the inside.
The Perfect Seasoning
To add depth and complexity to the flavor of your clam fritters, it's important to use a combination of herbs and spices. This recipe calls for garlic, onion, thyme, and bay leaf, which all come together to create a mouth-watering aroma and taste that will transport you to the coast with every bite.
How to Make Clam Fritters
Now that you know the secrets to the perfect clam fritters, it's time to get cooking! This recipe is simple and straightforward, making it the perfect choice for a weeknight dinner or a weekend gathering with friends. Follow these easy steps and you'll have delicious, homemade clam fritters in no time.
Step 1: Prepare the Clams
Start by cleaning and shucking the clams and setting them aside. Then, chop up the onion, garlic, and thyme and sauté them in a pan until they are soft and fragrant.
Step 2: Mix the Ingredients
In a separate bowl, mix together the flour, cornmeal, egg, and milk until it forms a smooth batter. Then, add in the sautéed onion, garlic, and thyme, as well as the clams and bay leaf. Stir everything together until well combined.
Step 3: Fry 'Em Up!
Heat a pan over medium-high heat and add a generous amount of vegetable oil. Once the oil is hot, use a spoon to drop the batter into the pan, forming small fritters. Cook for 2-3 minutes on each side, until golden brown and crispy.
Step 4: Serve and Enjoy
Once the fritters are cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Serve them hot and crispy, with your choice of dipping sauce for an extra burst of flavor.
Try This Clam Fritters Recipe Today
Now that you have all the tips and tricks for creating the perfect clam fritters, it's time to put them into action. This Southern Living recipe is sure to become a favorite in your household, so give it a try and enjoy the taste of the coast anytime you want. Don't forget to share this recipe with your friends and family, and impress them with your newfound clam fritter making skills. Happy cooking!
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![[Homemade] Clam Chowder : r/food](https://i.redd.it/ejpkm49s5n8z.jpg)
