20 Clam Chowder Italian Style Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
If you're a fan of hearty soups and rich flavors, then you're going to love this Italian twist on classic clam chowder. This recipe takes the creamy goodness of traditional clam chowder and infuses it with the bold flavors of Italy. The result is a mouthwatering dish that will have you coming back for seconds. So let's dig in and discover how to make this delicious clam chowder Italian style.
To start off, you'll need fresh clams and clam juice to create the base of your chowder. Make sure to thoroughly clean and scrub the clams before using them. You can also use canned clams and their juice as a substitute, but fresh is always best.
Vegetables and Herbs
Next, you'll need onions, garlic, celery, carrots, and potatoes to give your chowder a hearty and flavorful base. Fresh thyme and bay leaves will add a touch of earthiness and depth to the dish.
Tomatoes and Spices
For the Italian twist, you'll need diced tomatoes and tomato paste to give the chowder a rich and tangy flavor. A dash of Italian seasoning, red pepper flakes, and black pepper will add a spicy kick to the dish.
Cream and Cheese
No clam chowder is complete without a touch of creaminess. For this recipe, you'll need heavy cream and parmesan cheese. The cream will add a velvety texture to the chowder, while the cheese will bring a salty and savory element to the dish.
How to Make It
Sauté the Vegetables
Start by sautéing the onions, garlic, celery, and carrots in a large pot until they are soft and fragrant. This will create a flavorful base for your chowder.
Add the Clams and Broth
Next, add the cleaned clams and clam juice to the pot. Cover and let them cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
Make the Broth
Remove the clams from the pot and set them aside. In the same pot, add the diced tomatoes, tomato paste, thyme, bay leaves, Italian seasoning, red pepper flakes, and black pepper. Let the broth simmer for about 15 minutes to allow the flavors to meld together.
Add the Cream and Cheese
Once the broth has thickened, add the heavy cream and parmesan cheese to the pot. Stir until the cheese is melted and the chowder is creamy and smooth.
Finish with the Clams
Finally, add the cooked clams back into the pot and let them warm through for a few minutes. Serve hot and enjoy your delicious clam chowder Italian style.
Now that you have the recipe, it's time to gather your ingredients and give it a try! This clam chowder is bursting with bold flavors and is sure to become a family favorite. So next time you're craving a hearty and satisfying soup, remember this Italian twist on classic clam chowder. Buon appetito!
