15 Cirry Recipe North Indian Cook Up Something Special!
Published on: Mar 29, 2024
Curry is a staple in North Indian cuisine and is loved by people all over the world for its rich and flavorful taste. This versatile dish can be made with a variety of ingredients, making it suitable for all palates. Whether you're a vegetarian, a meat lover, or a spice enthusiast, there's a curry recipe for everyone to enjoy. In this article, we will explore the world of North Indian curry and share with you a mouth-watering recipe that you can easily recreate at home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Looking for a flavorful and easy chicken curry recipe? Look no further than this slow cooker chicken curry. With tender chicken, bold spices, and a creamy coconut milk base, this dish is sure to become a family favorite.
To make this crockpot chicken curry, simply mix together your favorite Indian curry spices, such as turmeric, cumin, and garam masala, with coconut milk and tomato paste. Add in some chicken thighs and let it cook on low for 6-8 hours. The result is a rich and creamy curry that is perfect served over rice or with some naan bread for dipping.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're in the mood for a quick and easy Indian chicken curry, this recipe is for you. With just a handful of ingredients, you can have a delicious and comforting meal on the table in no time.
Using store-bought curry paste as a base, this recipe cuts down on prep time while still delivering big flavor. Simply sauté chicken in the paste, add in some vegetables like bell peppers and onions, and let it all simmer together in a coconut milk and chicken broth mixture. The result is a flavorful and satisfying dish that is perfect for busy weeknights.
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Curry-Spiced Grilled Chicken Legs with Raita (Madras...
Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
If you're looking for a unique and flavorful way to prepare your chicken, look no further than these curry-spiced grilled chicken legs. Marinated in a blend of Indian spices and yogurt, these chicken legs are then grilled to perfection and served with a cooling raita sauce for the perfect balance of flavors.
For the marinade, simply mix together curry powder, garam masala, ginger, and garlic, along with some yogurt and lemon juice. Let the chicken legs marinate for a few hours before grilling and serving with a homemade raita made from yogurt, cucumber, and fresh herbs. This dish is sure to impress at your next cookout or summer gathering.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
If you're a fan of meatballs and curry, this dish combines the best of both worlds. Chicken kofta curry, also known as Indian meatball curry, is a flavorful and hearty dish that is perfect for a cozy night in.
The meatballs, made from ground chicken, onions, and spices, are simmered in a creamy tomato-based curry sauce until tender and flavorful. Serve this dish over rice for a complete and satisfying meal that is sure to please the whole family.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Inspired by the flavors of Indian cuisine, this chicken kofta curry recipe is a delicious and spicy take on traditional meatball curry. With a blend of curry powder, turmeric, and cumin, these chicken meatballs are packed with bold and flavorful spices.
The meatballs are then simmered in a spicy tomato sauce and served over rice or with naan bread for dipping. This dish is perfect for those who love a little heat in their meals and is sure to become a go-to recipe in your household.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're looking to switch up your usual curry routine, this Indian-Thai fusion eggplant curry is a must-try. Combining traditional Indian curry spices like garam masala and coriander with Thai flavors like lemongrass and fish sauce, this dish is a flavorful and unique take on curry.
The eggplant is the star of this dish, soaking up all the delicious spices and flavors in the curry sauce. Serve this dish over rice for a hearty and satisfying meal that is sure to impress.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
For seafood lovers, this Indian mussels recipe is a must-try. With a creamy and flavorful curry sauce made from coconut milk and curry powder, these mussels are a delicious and unique way to enjoy this popular shellfish.
Simply sauté some garlic, onions, and ginger before adding in the mussels and your homemade curry sauce. Let it simmer together until the mussels are cooked through and serve with fresh crusty bread for dipping. This dish is perfect for a special occasion or just a cozy night in.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
If you've ever dined at an Indian restaurant, you've likely seen palak chicken curry, also known as saagwala, on the menu. This dish is a classic Indian curry made with tender chicken, spinach, and a variety of Indian spices.
To make this dish at home, simply sauté chicken with onions, garlic, and ginger before adding in a spicy blend of cumin, coriander, and turmeric. Then add in some fresh spinach and let it all simmer together in a creamy coconut milk sauce. Serve this dish over rice for a satisfying and delicious meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prep just got a whole lot more exciting with these Indian-inspired chicken meal prep bowls. Packed with flavorful curry-spiced chicken, roasted vegetables, and a creamy yogurt sauce, these bowls are a delicious and healthy option for lunch or dinner.
To make these meal prep bowls, simply cook chicken in a blend of Indian spices before adding it to a bed of quinoa, roasted vegetables, and a homemade yogurt sauce. These bowls are perfect for those looking for a nutritious and flavorful meal on-the-go.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
For vegetarians and mushroom lovers, this South Indian mushroom curry is a must-try. Chettinad mushroom masala is a spicy and flavorful curry made with a variety of Indian spices like fennel, cardamom, and cloves.
The mushrooms are sautéed until tender before being simmered in a spicy tomato-based curry sauce. Serve this dish over rice or with fresh naan bread for dipping. It's a delicious and hearty meal that is sure to satisfy.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Egg curry is a popular dish in many Indian households, and this Bengali version is a must-try for fans of the dish. Dimer malai curry is a creamy and flavorful egg curry made with coconut milk, garam masala, and turmeric.
The eggs are boiled and then added to the spicy and creamy curry sauce before being served over rice. This dish is perfect for a cozy night in and is a great way to incorporate more eggs into your diet.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
If you're looking to add more plant-based meals to your diet, this vegan black eyed pea curry is a great place to start. Inspired by traditional Hoppin' John, this dish is a spicy and flavorful blend of black eyed peas, rice, and Indian spices.
Serve this dish over rice or with fresh naan bread for dipping. It's a delicious and hearty meal that is perfect for vegetarians and meat-eaters alike.
Indian butter chicken, also known as murgh makhani, is a classic and beloved dish in Indian cuisine. This creamy and flavorful dish is made with tender chicken, tomato sauce, and a variety of Indian spices.
To make this dish, simply sauté chicken with onions, garlic, and ginger before adding in a spicy blend of garam masala, turmeric, and cumin. Then add in some tomato sauce and cream and let it all simmer together for a rich and satisfying curry. Serve over rice for a complete meal.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
Dhal, or lentils, are a staple in Indian cuisine, and this chana dhal recipe is a must-try for fans of the dish. Made with yellow split peas, onions, and a blend of Indian spices, this dish is hearty, flavorful, and perfect for vegetarians.
Simply sauté the onions and spices before adding in the soaked and boiled split peas. Let it all simmer together until it reaches a creamy and thick consistency. Serve this dish over rice or with naan bread for dipping.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
For meat lovers, this spicy slow cooked beef curry is a hearty and delicious option for dinner. This dish is made with tender beef, onions, and a variety of Indian spices like coriander and cumin.
Simply brown the beef before adding it to the slow cooker with the spices and a can of tomatoes. Let it cook on low for several hours until the beef is tender and the flavors are well combined. Serve this dish over rice for a satisfying and flavorful meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
Looking for a quick and healthy meal option? This chickpea Indian bowl is a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
The chickpeas are spiced with curry powder, cumin, and garam masala before being roasted to a crispy perfection in the oven. Serve them over rice or quinoa and top with your favorite fresh vegetables and a homemade yogurt sauce. It's a delicious and nutritious meal that is perfect for lunch or dinner.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
If you're a fan of creamy and flavorful soups, this Indian spice cauliflower soup is a must-try. Made with cauliflower, onions, and a blend of Indian spices, this soup is hearty, comforting, and perfect for a chilly day.
The cauliflower is roasted before being blended with coconut milk and spices to create a creamy and flavorful soup. Serve it with some crusty bread for dipping for a complete and satisfying meal.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
For a fun and flavorful twist on traditional chicken wraps, try this Indian-inspired version. Made with grilled chicken, onions, peppers, and a blend of Indian spices, these wraps are a delicious and unique way to enjoy your favorite wrap ingredients.
Simply grill the chicken with the spices before adding it to a wrap with the sautéed onions and peppers. Top with some fresh cilantro and a homemade yogurt sauce for a complete and satisfying meal on-the-go.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of lamb, this Indian hotel-style lamb madras is a must-try. Made with tender lamb, onions, and a variety of Indian spices, this dish is a flavorful and filling option for dinner.
The lamb is marinated in a spicy blend of cumin, coriander, and garam masala before being slow cooked to perfection. Serve it over rice or with fresh naan bread for dipping for a delicious and satisfying meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
If you love Indian butter chicken, you have to try this vegetarian version made with chickpeas. This crockpot Indian butter chickpeas recipe is a creamy and flavorful dish made with spices like garam masala, turmeric, and cumin, along with coconut milk and tomato sauce.
Simply let all the ingredients cook together in the crockpot for a few hours until the chickpeas are tender and the flavors are well combined. Serve this dish over rice for a satisfying and delicious meal.
The Origins of North Indian Curry
Curry has been a part of Indian cuisine for centuries, with its origins traced back to the Mughal era in North India. The Mughals, who were known for their lavish lifestyle and love for food, introduced a variety of spices and cooking techniques to the region. This influence can still be seen in North Indian cuisine, especially in the use of rich and aromatic spices in curries.
Key Ingredients
The key ingredients in a North Indian curry are spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. Other essential ingredients include onions, tomatoes, garlic, and ginger, which form the base of the curry. Vegetables or meats can be added to the curry, making it a complete and satisfying meal.
The Perfect Recipe
Now that we know a bit about the origins and ingredients of North Indian curry, let's dive into the recipe. This traditional and authentic recipe is sure to transport you to the streets of India with its aromatic and flavorful taste. To make this dish, you will need chicken, onions, tomatoes, garlic, ginger, and of course, a blend of spices.
Start by heating oil in a pan and adding cumin seeds, followed by chopped onions. Once the onions turn golden brown, add the garlic and ginger paste along with chopped tomatoes. Let the mixture cook for a few minutes before adding the chicken and the spice mix. Let the curry simmer until the chicken is fully cooked and the gravy thickens. Serve hot with naan or rice for a complete and satisfying meal.
In conclusion, North Indian curry is a versatile and delicious dish that has stood the test of time. With the right ingredients and recipe, you can recreate the flavors of this beloved cuisine in the comfort of your own home. So why not give this recipe a try and indulge in the rich and flavorful world of North Indian curry?
