18 Cinnamon Tortillas Mexican Recipe Prepare To Be Amazed!
Published on: Apr 8, 2024
Cinnamon tortillas are a staple in Mexican cuisine, often enjoyed as a dessert or snack. These delicious treats are made with a simple dough, rolled out thin and then fried until crispy. The warm, comforting aroma of cinnamon paired with the crunch of the fried tortilla makes for a truly irresistible combination. Whether you're looking for a quick and easy after-dinner treat or a unique addition to your next Mexican feast, this cinnamon tortilla recipe is sure to become a family favorite.
Main Ingredients: Tortillas, Peaches, Milk, Vanilla Extract, Butter
This twist on traditional enchiladas brings a burst of freshness with the addition of fresh fruit. The combination of juicy peaches, tangy pineapple, and savory chicken make for a mouth-watering dish. This is a great option for those who want to add a touch of sweetness to their Mexican-inspired meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
For a low-maintenance and flavorful dish, try this Slow Cooker Mexican Pulled Pork recipe. The tender and juicy pork is slow-cooked in a delicious blend of spices and can be easily shredded for a crowd-pleasing meal. Serve it in tacos, burritos, or on its own with your favorite sides.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Birria is a traditional Mexican stew that is usually made with beef or goat, but this recipe puts a unique spin on it by using chicken. The slow-cooked chicken is marinated in a rich and flavorful sauce made from dried chilies, spices, and broth. Serve the tender chicken in warm tortillas with onions, cilantro, and a squeeze of lime for a delicious and authentic dish.
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Instant Pot Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're short on time but still want to enjoy the delicious flavors of Mexican pulled pork, this Instant Pot recipe is for you. The pressure cooker cuts down the cooking time without sacrificing any flavor. The tender and juicy pork is perfect for tacos, burritos, or even on top of a salad for a healthier option.
For those who love the flavors of Taco Bell, this copycat recipe for their famous Mexican Pizza is a must-try. The crispy tortillas are topped with seasoned ground chicken, refried beans, and a layer of gooey cheese. Customize it with your favorite toppings such as tomatoes, onions, and olives for a tasty and budget-friendly meal.
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Pressure Cooker Mexican Pulled Pork (Carnitas)
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Similar to the Instant Pot recipe, this Pressure Cooker Mexican Pulled Pork, also known as Carnitas, brings the flavors of traditional Mexican cuisine to your table in a fraction of the time. The pork is cooked in a savory blend of spices and broth until it's fall-apart tender. Serve it in tacos, burritos, or on top of a bed of rice for a hearty and flavorful meal.
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Homemade Mexican Chorizo and Colorful Quesadilla -...
Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
Quesadillas are a classic Mexican dish, but this recipe takes it to the next level by adding homemade Mexican chorizo. The spicy and flavorful sausage is combined with colorful vegetables and stuffed between two crispy tortillas with a generous layer of cheese. Serve it with your favorite salsa or guacamole for a delicious and satisfying meal.
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Churro Style Tortillas with Mexican Chocolate Dipping...
Main Ingredients: Semisweet Chocolate Chips, Heavy Cream, Light Corn
This recipe is a fun and creative twist on traditional churros. The tortillas are cut into strips, fried until golden and crispy, and then coated in cinnamon and sugar. Serve them with a rich and decadent Mexican chocolate dipping sauce for a delightful and indulgent dessert.
This recipe for Mexican Pork Carnitas is slow-cooked to perfection with a blend of spices and citrus juices. The result is tender and flavorful pork that can be served in tacos, burritos, or on its own with your favorite sides. Make a big batch to enjoy throughout the week or freeze for future meals.
No Mexican-inspired meal is complete without a side of beans. This recipe for Mexican Pinto Beans is simple yet delicious. The beans are cooked with bacon, onion, and spices until they are soft and flavorful. Serve them as a side dish or use them as a filling in burritos or quesadillas.
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Veggie Fajita Enchiladas
Main Ingredients: Oil, All Purpose Flour, Chili Powder, Ground Cumin
For a vegetarian option, try these Veggie Fajita Enchiladas. The combination of colorful vegetables, such as bell peppers, onions, and mushrooms, with a blend of Mexican spices, makes for a tasty and healthy meal. Top it off with some avocado and cilantro for a burst of freshness.
This Mexican Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Layers of tortillas, ground chicken, beans, and cheese are baked until bubbly and topped with your favorite toppings, such as tomatoes, cilantro, and sour cream. It's an easy and delicious option for a weeknight dinner.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Street tacos are a popular Mexican street food, and this recipe for Grilled Chicken Street Tacos brings that delicious flavor right to your backyard. The chicken is marinated in a blend of spices and grilled to perfection, then served in warm tortillas with your favorite toppings. It's a simple and tasty option for your next summer BBQ.
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Quesabirria Tacos
Main Ingredients: Beef, Fat, White Onion, Chili Peppers, Black
Quesabirria Tacos have gained popularity recently, and for a good reason. These tacos are filled with juicy and tender beef, gooey cheese, and a flavorful broth for dipping. The combination of flavors and textures makes for a unique and delicious taco experience.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce that is made with a blend of chilies, spices, and chocolate. This recipe for Chicken Mole is a great introduction to this flavorful sauce. The tender and juicy chicken is smothered in the rich and savory mole sauce and served with rice and tortillas for a complete meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to try making your own mole sauce from scratch, this recipe for Authentic Mole Sauce is a great place to start. The blend of spices and chocolate creates a complex and delicious sauce that pairs well with chicken, beef, or even vegetables. Make a big batch and freeze the leftovers for future meals.
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Chocolomo, Mexican Venison Stew
Main Ingredients: Lard, Meats, Stock, Red Wine, Sherry Wine Vinegar
This recipe for Chocolomo, a Mexican venison stew, is a unique and delicious way to use game meat. The rich and flavorful broth is made with a blend of spices, chocolate, and venison, resulting in a hearty and satisfying dish. Serve it with warm tortillas or rice for a complete meal.
For a twist on traditional lasagna, try this Mexican Lasagna recipe. Layers of corn tortillas, seasoned ground chicken, beans, and cheese are baked until bubbly and topped with your favorite toppings, such as avocado, cilantro, and sour cream. It's a tasty and easy option for a weeknight dinner.
This recipe for Authentic Mexican Chicken Quesadillas is a great way to use up leftover chicken. The chicken is combined with a blend of spices and cheese and stuffed between two crispy tortillas. Serve it with your favorite salsa or guacamole for a delicious and quick meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Last but not least, these Carne Asada Mexican Street Tacos are a must-try for any taco lover. The tender and flavorful beef is marinated in a blend of spices and grilled to perfection. Serve it in warm tortillas with your favorite toppings, such as cilantro, onions, and lime, for a mouth-watering and authentic Mexican street food experience.
Ingredients:
Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup vegetable oil
3/4 cup warm water
Filling:
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup melted butter
Instructions:
To begin, mix together the flour, baking powder, and salt in a large bowl. Slowly add in the vegetable oil and warm water, stirring until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
In a separate bowl, mix together the sugar and ground cinnamon for the filling. Set aside.
Divide the dough into small balls and roll each one out into a thin circle. Brush each circle with melted butter and sprinkle with the cinnamon-sugar mixture. Fold the dough in half and then in half again, forming a triangle shape.
Heat a large skillet over medium-high heat and place the filled tortilla in the skillet. Cook for about 2-3 minutes on each side, until golden brown and crispy.
Remove from the skillet and place on a paper towel to absorb any excess oil. Serve warm and enjoy the delicious combination of crispy tortilla and sweet cinnamon filling.
This cinnamon tortilla recipe is a great way to add a unique twist to your Mexican meals or satisfy your sweet tooth. It's also a fun and easy recipe to make with kids, as they can help with rolling out the dough and sprinkling on the filling. Give it a try and see why cinnamon tortillas are a beloved treat in Mexican cuisine!
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