20 Cinnamon Swiss Roll Recipe Tasty Experience Culinary Bliss Now!
Published on: Mar 12, 2024
If you're a fan of sweet treats and love to spend time in the kitchen, then this cinnamon swiss roll recipe is a must-try for you. With its fluffy and light texture, combined with the warm and comforting flavors of cinnamon, this dessert is perfect for any occasion. Whether you're looking to impress your friends and family or simply indulge in a delicious treat, this tasty swiss roll is sure to be a hit. So, put on your apron and get ready to make your very own cinnamon swiss roll.
If you're a fan of cinnamon rolls, you're going to love this twist on a classic. This cinnamon swiss roll takes all the flavors of a traditional cinnamon roll and wraps them up in a light and fluffy cake. The warm, aromatic spices combined with a sweet cream cheese filling make for the perfect dessert or breakfast treat. Plus, the swiss roll shape adds a touch of elegance to this comforting dish.
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Gingerbread Swiss Roll
Main Ingredients: Eggs, Coconut Flour, Erythritol, Baking Powder, Salt
Nothing screams the holidays like gingerbread! This gingerbread swiss roll is a fun and festive way to enjoy the classic flavors of the season. The soft and moist gingerbread cake is rolled up with a rich and creamy cream cheese filling. It's then topped with a dusting of powdered sugar and some candied ginger for an extra kick of spice. This swiss roll is sure to be a hit at any holiday gathering.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Carrot cake lovers, rejoice! This carrot cake jelly roll (also known as a swiss roll) takes all the flavors of a classic carrot cake and turns it into a fun and unique dessert. The moist and flavorful cake is filled with a creamy vanilla cream cheese frosting and a sprinkle of chopped walnuts. It's then rolled up and topped with a drizzle of cream cheese glaze. This is a must-try for any carrot cake fan.
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Fall Spice Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Canela, Nutmeg, Ginger
Fall is the perfect time to cozy up with a warm and comforting dessert. That's where this fall spice swiss roll comes in. It's filled with all the warm and cozy flavors of the season like cinnamon, nutmeg, and ginger. The cake is then rolled up with a spiced cream cheese filling and topped with a sprinkle of pumpkin seeds. This dessert will be a hit at any fall gathering or Thanksgiving dinner.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
For all the keto dieters out there, this one's for you. This keto pumpkin swiss roll is a low-carb and sugar-free take on the classic dessert. The pumpkin cake is made with almond flour and sweetened with stevia and erythritol. It's then rolled up with a sugar-free cream cheese frosting and topped with a sprinkle of cinnamon. This guilt-free dessert is perfect for satisfying your sweet tooth while sticking to your keto diet.
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Gluten Free Pumpkin Swiss Roll
Main Ingredients: Large Eggs, White Sugar, Packed Brown Sugar, Canned
Those with gluten intolerances don't have to miss out on the swiss roll fun. This gluten-free pumpkin swiss roll is made with a blend of gluten-free flours and pumpkin puree. The cake is then filled with a delicious pumpkin cream cheese filling and topped with a sprinkle of toasted pecans. It's the perfect fall dessert for those with dietary restrictions.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
If you love the combination of chocolate and coconut, this chocolate swiss roll with coconut buttercream is a must-try. The rich and decadent chocolate cake is rolled up with a creamy coconut buttercream and topped with a drizzle of melted chocolate and some shredded coconut. It's a chocolate lover's dream and the perfect dessert for any occasion.
Tiramisu is a classic Italian dessert that never disappoints. This tiramisu swiss roll takes all the flavors of the traditional dessert and turns it into a fun and elegant cake. The coffee-flavored cake is rolled up with a mascarpone cheese filling and dusted with cocoa powder. You'll feel like you're enjoying a piece of Italy with every bite.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
This autumn pumpkin swiss roll is another delicious way to enjoy the flavors of fall. The pumpkin cake is filled with a creamy pumpkin spice cream cheese filling and topped with a sprinkle of crushed gingersnap cookies. It's the perfect combination of sweet and spicy and will definitely be a hit at any fall gathering or holiday party.
Sometimes, you just can't beat a classic. This swiss roll recipe is a tried and true favorite that never goes out of style. The light and fluffy cake is rolled up with a simple vanilla cream filling. It's perfect for any occasion and can be easily customized with different flavors and fillings.
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M&S Launches Percy Pig Swiss Roll & Mini Bites
Main Ingredients: Self Raising Flour, Greek Yoghurt, Butter, Granulated
Attention all Percy Pig lovers! Marks & Spencer has launched a new line of Percy Pig swiss roll and mini bites. These adorable treats are made with the classic Percy Pig flavor and filled with a pink marshmallow cream. They're perfect for snacking on the go or as a fun addition to any dessert spread.
Chocolate lovers, rejoice! This chocolate swiss roll cake is a chocolate lover's dream come true. The rich and moist chocolate cake is rolled up with a smooth and creamy chocolate mousse filling. It's then topped with a drizzle of melted chocolate and some chocolate shavings. It's a chocolate overload in the best way possible.
Strawberries and cream are a classic flavor combination that never gets old. This strawberry cream swiss roll takes that classic combo and turns it into a light and airy cake. The vanilla sponge cake is filled with a fresh strawberry cream and topped with a sprinkle of sliced strawberries. It's the perfect dessert for a warm summer day.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Another chocolatey twist on the classic swiss roll, this chocolate cake roll is a must-try for any chocolate lover. The chocolate cake is filled with a creamy chocolate hazelnut spread and topped with a rich chocolate ganache. It's a decadent treat that's perfect for any special occasion.
This Easter swiss roll is a fun and festive way to celebrate the holiday. The pastel-colored cake is filled with a creamy vanilla frosting and topped with colorful sprinkles. It's a great dessert to make with kids and is sure to bring a smile to everyone's face.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're craving that classic bakery-style swiss roll, this recipe is for you. The light and fluffy cake is rolled up with a delicious vanilla buttercream filling and topped with a sprinkle of powdered sugar. It's a simple yet satisfying dessert that's perfect for any occasion.
One more chocolate swiss roll because you can never have too much chocolate. This recipe uses a chocolate sponge cake and a chocolate whipped cream filling for the ultimate chocolate lover's delight. It's then topped with a dusting of cocoa powder and some fresh raspberries for a touch of tartness.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Trifles are a classic and impressive dessert, and this swiss roll trifle is no exception. Layers of chocolate swiss roll, whipped cream, fresh berries, and chocolate sauce come together to create a beautiful and delicious dessert that's perfect for any special occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This nutella swiss roll is filled with a rich and creamy nutella frosting and topped with a drizzle of melted nutella. It's a decadent treat that's sure to satisfy any sweet tooth.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Last but certainly not least, this lemon swiss roll is a bright and refreshing dessert that's perfect for spring or summer. The light and airy lemon sponge cake is filled with a smooth and tangy lemon curd and topped with a sprinkle of powdered sugar. It's a delicious and elegant dessert that's sure to impress.
Filling: 1/4 cup unsalted butter, 1/4 cup granulated sugar, 1 tablespoon ground cinnamon
Frosting: 1/2 cup unsalted butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, 2 tablespoons milk
Making this cinnamon swiss roll may seem intimidating, but fear not! Follow these simple steps and you'll have a delicious dessert in no time.
Step 1: Preparing the Cake
Start by preheating your oven to 350°F (180°C) and lining a 10x15 inch baking sheet with parchment paper.
In a medium-sized bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Then, add in the milk and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Step 2: Adding the Filling
In a small saucepan, melt the butter for the filling. Once melted, remove from heat and stir in the sugar and cinnamon. Spread this mixture evenly over the cake batter.
Starting at the shorter end, carefully roll up the cake, using the parchment paper to guide you. Place the roll seam side down and trim off the ends for a neater appearance.
Step 3: Baking and Frosting
Bake the cinnamon swiss roll for 10-12 minutes or until lightly golden. While it bakes, prepare the frosting by beating the butter until creamy. Gradually add in the powdered sugar, vanilla extract, and milk, beating until smooth and spreadable.
Once the roll is finished baking, let it cool for a few minutes before spreading the frosting over the top. Use a serrated knife to gently slice the roll into individual pieces and serve.
Enjoy your delicious cinnamon swiss roll with a cup of tea or coffee for a perfect afternoon treat. And don't forget to share this recipe with your friends and family, they'll thank you for it!
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