16 Cinnamon Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Looking for a delicious and impressive dessert to serve at your next gathering? Look no further than this mouth-watering cinnamon swiss roll recipe. This classic dessert is made with a light and fluffy sponge cake filled with a creamy cinnamon filling and rolled into a beautiful spiral. Perfect for any occasion, this recipe is sure to impress your guests and leave them wanting more.
Cinnamon lovers rejoice! This Cinnamon Swiss Roll is the perfect combination of sweet and spicy flavors. The soft and fluffy cake rolled with a creamy cinnamon filling will have you going back for seconds. It's the perfect dessert for any occasion, or just as a treat for yourself.
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Gingerbread Swiss Roll
Main Ingredients: Eggs, Coconut Flour, Erythritol, Baking Powder, Salt
Get into the holiday spirit with this delicious Gingerbread Swiss Roll. The warm and comforting flavors of ginger, cinnamon, and nutmeg are rolled into a soft and moist cake, filled with a creamy spiced filling. It's the perfect dessert to share with family and friends during the festive season.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, you'll love this Carrot Cake Jelly Roll. The classic flavors of carrot cake are transformed into a light and airy sponge cake, filled with a creamy and tangy cream cheese filling. It's a unique twist on a traditional dessert that's sure to impress.
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Fall Spice Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Canela, Nutmeg, Ginger
Embrace the flavors of fall with this Fall Spice Swiss Roll. The warm and cozy spices of cinnamon, nutmeg, and ginger are rolled into a soft and fluffy cake, filled with a creamy pumpkin spice filling. It's the perfect dessert to enjoy on a chilly autumn evening.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
For all the keto lovers out there, this Keto Pumpkin Swiss Roll is a must-try. The light and fluffy pumpkin cake is filled with a creamy pumpkin filling and topped with a rich and decadent cream cheese frosting. It's a low-carb dessert that doesn't compromise on flavor.
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Gluten Free Pumpkin Swiss Roll
Main Ingredients: Large Eggs, White Sugar, Packed Brown Sugar, Canned
If you're on a gluten-free diet, you don't have to miss out on the deliciousness of a Swiss Roll. This Gluten Free Pumpkin Swiss Roll is made with almond flour and filled with a creamy pumpkin filling. It's a guilt-free dessert that everyone can enjoy.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
Indulge in the rich and decadent flavors of chocolate and coconut with this Chocolate Swiss Roll with Coconut Buttercream. The light and airy chocolate cake is rolled with a creamy coconut buttercream filling and topped with a sprinkle of shredded coconut. It's a tropical twist on a classic dessert.
Get your caffeine fix with this delicious Tiramisu Swiss Roll. The soft and fluffy sponge cake is soaked in coffee and rolled with a creamy and boozy mascarpone filling. It's a dessert and coffee all in one.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
Another pumpkin dessert to add to your fall repertoire, this Autumn Pumpkin Swiss Roll is a must-try. The warm and comforting flavors of pumpkin and spices are rolled into a soft and moist cake, filled with a creamy pumpkin filling. It's the perfect dessert for any fall gathering.
For a classic and simple Swiss Roll, this recipe is a winner. The light and fluffy sponge cake is rolled with a sweet and creamy filling, and the best part is, you can customize the flavor to your liking. Add your favorite fruit, chocolate, or nut filling for a unique twist on this timeless dessert.
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M&S Launches Percy Pig Swiss Roll & Mini Bites
Main Ingredients: Self Raising Flour, Greek Yoghurt, Butter, Granulated
Marks & Spencer has done it again with their latest dessert innovation – Percy Pig Swiss Roll & Mini Bites. These adorable treats feature the beloved Percy Pig candies in a soft and fluffy sponge cake, filled with a creamy and fruity filling. It's the perfect dessert for kids and adults alike.
Chocolate lovers, this one's for you. This Chocolate Swiss Roll Cake is a chocolate lover's dream come true. The rich and decadent chocolate cake is rolled with a creamy chocolate ganache filling and topped with a sprinkle of cocoa powder. It's a chocolate overload in the best way possible.
For a light and refreshing dessert, try this Strawberry Cream Swiss Roll. The soft and airy sponge cake is filled with a sweet and tangy strawberry cream filling, and topped with fresh sliced strawberries. It's the perfect dessert for a hot summer day.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll is a chocolate lover's dream. The soft and moist chocolate cake is rolled with a creamy and rich chocolate filling, and topped with a drizzle of chocolate ganache. It's a chocolatey delight that's sure to satisfy any sweet tooth.
For a festive and fun dessert, try this Easter Swiss Roll. The colorful and vibrant sponge cake is rolled with a creamy and fruity filling, and topped with colorful sprinkles. It's the perfect dessert to celebrate the holiday season.
Another chocolatey delight, this Chocolate Swiss Roll is a must-try for any chocolate lover. The light and fluffy cake is rolled with a creamy and rich chocolate filling, and topped with a sprinkle of chocolate shavings. It's a classic dessert that never goes out of style.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a bakery-style Swiss Roll, look no further than this recipe. The soft and fluffy sponge cake is rolled with a creamy and sweet filling, and topped with a dusting of powdered sugar. It's a simple yet delicious dessert that's sure to impress.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
There's no better way to enjoy a Swiss Roll than in a trifle. Layers of soft and fluffy cake, creamy filling, and fresh fruit come together to create a delicious and visually stunning dessert. It's the perfect dessert for a dinner party or any special occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For all the Nutella lovers out there, this Nutella Swiss Roll is a must-try. The light and airy sponge cake is filled with a generous layer of creamy and chocolatey Nutella, and topped with a drizzle of melted chocolate. It's a decadent treat that's worth every bite.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and tangy dessert, try this Lemon Swiss Roll. The soft and fluffy cake is filled with a zesty lemon cream filling, and topped with a sprinkle of powdered sugar. It's the perfect balance of sweet and tart flavors.
How to Make the Perfect Cinnamon Swiss Roll
Gather Your Ingredients
Before diving into the recipe, make sure you have all the necessary ingredients on hand. For the sponge cake, you will need eggs, sugar, all-purpose flour, baking powder, salt, and vanilla extract. For the filling, you will need cream cheese, butter, powdered sugar, and ground cinnamon. It's always best to use fresh, high-quality ingredients for the best results.
Making the Sponge Cake
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, beat the eggs and sugar together until light and fluffy. Then, sift in the flour, baking powder, and salt and gently fold it into the egg mixture. Add in the vanilla extract and continue to mix until well combined. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for approximately 12 minutes, or until the cake is lightly golden and springs back when touched.
Creating the Filling
While the sponge cake is baking, it's time to make the delicious cinnamon filling. In a separate bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar and ground cinnamon, mixing until well combined. Set aside until the sponge cake is ready.
Rolling it All Together
Once the sponge cake is baked and cooled, it's time to assemble the swiss roll. Invert the cake onto a clean kitchen towel and carefully remove the parchment paper. Spread the cinnamon filling evenly over the cake, leaving a small border around the edges. Starting at one end, carefully roll the cake and filling together into a tight spiral. Use the towel to help guide the roll and keep it tight. Refrigerate the roll for at least 30 minutes before serving.
Impress Your Guests
When you're ready to serve, simply slice the cinnamon swiss roll into rounds and arrange on a platter. For a beautiful presentation, dust the top with powdered sugar and sprinkle with additional ground cinnamon. Your guests will be amazed by the beautiful swirls and delicious flavors of this classic dessert.
Now that you know how to make the perfect cinnamon swiss roll, it's time to grab your ingredients and get baking! With its irresistible combination of light sponge cake and creamy cinnamon filling, this dessert is sure to become a favorite among your family and friends. Enjoy!
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