20 Cinnamon Stick Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Cinnamon sticks are a staple ingredient in many Chinese dishes, adding a warm and aromatic flavor to savory and sweet dishes alike. Not only do they enhance the taste of a dish, but they also offer numerous health benefits. In this article, we will explore a delicious Chinese recipe that incorporates the use of cinnamon sticks, giving you a taste of traditional Chinese cuisine.
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Add a unique twist to your beer can chicken with this Chinese Five-spice Fizz recipe. The combination of Chinese five-spice powder and fizzy beer creates a flavorful and crispy skin on the chicken. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Upgrade your traditional beer can chicken with a side of Dan Dan Noodles. This spicy Sichuan noodle dish adds a kick to your meal and pairs perfectly with the flavorful chicken. The combination of spicy, salty, and savory flavors will have your taste buds dancing. Don't forget to garnish with chopped peanuts and green onions for an authentic touch.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
For a unique twist on beer can chicken, try out this Chinese Drunken Soy Chicken recipe. The chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and fresh ginger for a rich and flavorful taste. The addition of star anise and cloves adds a subtle spice to the dish. Serve with steamed rice and bok choy for a complete meal.
Impress your guests with this visually stunning Chinese Tea Leaf Eggs recipe. The eggs are steeped in a mixture of black tea, soy sauce, and five-spice powder for a unique and flavorful taste. The result is a beautiful marbled pattern on the eggs that will make for a great conversation starter at your next dinner party.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Upgrade your traditional beer can chicken with a side of Dan Dan Noodles. This spicy Sichuan noodle dish adds a kick to your meal and pairs perfectly with the flavorful chicken. The combination of spicy, salty, and savory flavors will have your taste buds dancing. Don't forget to garnish with chopped peanuts and green onions for an authentic touch.
For a hearty and flavorful meal, try out this Chinese Braised Beef Noodles recipe. The braising liquid is made up of soy sauce, Chinese cooking wine, star anise, and cinnamon, giving the beef a rich and savory taste. Serve the tender beef over a bed of noodles and top with bok choy for a complete and satisfying meal.
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Chinese Tea Eggs
Main Ingredients: Quail Eggs, Light Soy Sauce, Shaoxing Rice Wine, Star
Looking for a simple and flavorful side dish to accompany your beer can chicken? Look no further than Chinese Tea Eggs. These eggs are steeped in a mixture of black tea, soy sauce, and five-spice powder for a unique and delicious taste. Serve them alongside your chicken for a complete meal.
Celebrate Chinese New Year with a delicious feast featuring beer can chicken as the main dish. In Chinese culture, chicken symbolizes prosperity and good fortune, making it the perfect choice for a New Year's meal. Serve it with traditional dishes such as longevity noodles and steamed fish for a complete and auspicious meal.
Take a break from traditional side dishes and try out this Chinese Boiled Peanuts recipe. The peanuts are boiled in a mixture of soy sauce, star anise, and ginger for a flavorful and unique taste. These make for a great snack while waiting for your beer can chicken to cook!
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
For a twist on the traditional Chinese Tea Eggs, try out this Chinese Tea Eggs (糖心茶葉蛋) recipe. The eggs are steeped in a mixture of black tea, soy sauce, and rock sugar, which gives them a slightly sweet and rich taste. Serve them alongside your beer can chicken for a unique and flavorful meal.
If you're a fan of pork belly, you'll love this Chinese Five Spice Pork Belly recipe. The pork is marinated in a mixture of Chinese five-spice powder, soy sauce, rice wine, and honey for a sweet and savory taste. Serve it as a side dish to your beer can chicken or as a main course with rice.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Add some sticky and delicious ribs to your beer can chicken meal with this Sticky Chinese Pork Ribs recipe. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese cooking wine, and then baked until tender and caramelized. Serve them alongside your chicken for a finger-licking good meal.
Impress your guests with this visually stunning Chinese Marbled Tea Egg recipe. The eggs are steeped in a mixture of black tea, soy sauce, and five-spice powder for a unique and flavorful taste. The result is a beautiful marbled pattern on the eggs that will make for a great conversation starter at your next dinner party.
No beer can chicken meal is complete without a side of dipping sauce. Try out this Authentic Chinese Plum Sauce recipe for a flavorful and unique sauce that pairs perfectly with the chicken. Made with plums, ginger, and five-spice powder, this sauce will take your meal to the next level.
Warm up on a chilly day with a bowl of Chinese Beef Noodle Soup. This hearty soup is made with tender beef, bok choy, and hand-pulled noodles, all simmered in a flavorful broth made with soy sauce, star anise, and cinnamon. Serve it as a main course with your beer can chicken on the side.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
For a twist on the traditional Chinese Tea Eggs, try out this Chinese Tea Eggs (糖心茶葉蛋) recipe. The eggs are steeped in a mixture of black tea, soy sauce, and rock sugar, which gives them a slightly sweet and rich taste. Serve them alongside your beer can chicken for a unique and flavorful meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Looking to add some heat to your beer can chicken meal? Try out this Spicy Chinese Beef Noodle Soup recipe. The beef is simmered in a spicy broth made with chili bean paste, chili oil, and szechuan peppercorns, creating a flavorful and satisfying soup. Serve it with your chicken on the side for a complete meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you're short on time but still want a delicious and flavorful meal, try out this Slow cooker Chinese Pulled Beef recipe. The beef is cooked in a slow cooker with a mixture of soy sauce, rice wine, garlic, and ginger, creating tender and flavorful meat. Serve it on buns with your beer can chicken for a delicious twist on pulled pork.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a complete and satisfying meal, pair your beer can chicken with Chinese Tea Eggs and Soy Sauce-Poached Chicken. The chicken is cooked in a flavorful mixture of soy sauce, star anise, and ginger, while the eggs are steeped in a mixture of black tea, soy sauce, and five-spice powder. Serve them together for a unique and delicious meal.
For a special occasion or a fancy dinner at home, try out this Chinese Roasted Duck recipe. The duck is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, and then roasted to perfection. Serve it with your beer can chicken for a diverse and impressive meal.
The Health Benefits of Cinnamon Sticks
Cinnamon sticks are not only used as a spice, but they also offer various health benefits. They contain antioxidants and anti-inflammatory properties that can help boost the immune system and fight off infections. Additionally, the active compound in cinnamon, cinnamaldehyde, has been shown to have anti-diabetic effects, making it a great addition to dishes for those with diabetes. Cinnamon sticks also have anti-clotting properties that can improve blood circulation and lower the risk of heart disease.
Chinese Cinnamon Stick Chicken Recipe
One popular dish in Chinese cuisine that utilizes cinnamon sticks is Cinnamon Stick Chicken. This dish is a perfect blend of sweet and savory flavors, making it a hit with both adults and children. It is also a great dish to introduce to those who are new to Chinese cuisine.
Ingredients:
1 ½ lb boneless, skinless chicken thighs, cut into bite-size pieces
2 tablespoons vegetable oil
2 cinnamon sticks
2 cloves of garlic, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon cornstarch
1 cup water
Salt and pepper, to taste
Instructions:
Heat the vegetable oil in a large pan over medium heat. Add the cinnamon sticks and stir for 1 minute until fragrant.
Add the chicken and cook for 5-7 minutes, or until browned.
Stir in the garlic and ginger and cook for an additional minute.
In a small bowl, mix together the soy sauce, honey, cornstarch, and water. Pour the mixture into the pan with the chicken.
Bring the sauce to a simmer and let it cook for 5 minutes, or until it thickens.
Season with salt and pepper to taste.
Serve the cinnamon stick chicken over rice and enjoy!
Final Thoughts
Cinnamon sticks are not only a delicious addition to Chinese dishes, but they also offer a wide range of health benefits. This Cinnamon Stick Chicken recipe is a great way to incorporate this flavorful spice into your meals and experience the unique taste of Chinese cuisine. So next time you're in the mood for some Chinese food, give this dish a try and impress your family and friends with your culinary skills.