16 Cinnamon Scones Recipe South Africa Cook Up Something Special!
Published on: Mar 6, 2024
Cinnamon scones are a delightful treat that has been enjoyed by people all over the world for centuries. These mouth-watering pastries originated in Scotland and have since spread to different parts of the globe, including South Africa. In this article, we will explore the unique recipe for cinnamon scones in South Africa, a country known for its diverse and flavorful cuisine. So, let's put on our aprons and get ready to bake some delicious scones with a touch of South African flair.
Main Ingredients: Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda
If you're a fan of combining sweet and savory flavors, then these chocolate cinnamon scones are the perfect recipe for you. The rich and indulgent taste of chocolate pairs perfectly with the warm and comforting spice of cinnamon, creating a unique and delicious scone that will leave your taste buds wanting more.
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Cinnamon Scones
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
For a classic and simple take on scones, try these cinnamon scones. With just a handful of ingredients, you can easily whip up a batch of these warm and fluffy treats. The combination of buttery scone dough and fragrant cinnamon creates a delightful treat that is perfect for breakfast, brunch, or a midday snack.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating in Durban, South Africa, Bunny Chow is a popular street food that is loved by locals and visitors alike. This dish consists of a hollowed-out loaf of bread filled with a flavorful curry, typically made with chicken. The combination of tender chicken and aromatic spices makes this dish a must-try for any food lover.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines savory ground meat with a custard-like topping. It's a unique and delicious combination of flavors that is sure to be a hit at any dinner party. The dish is typically made with ground beef, but you can also use lamb or turkey for a lighter option.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty and comforting lamb stew is a staple in South African cuisine. Tender pieces of lamb are slow-cooked with an array of fragrant spices and vegetables, creating a rich and flavorful dish that is perfect for colder weather. Serve with some crusty bread for the ultimate meal.
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Brown Sugar Cinnamon Scones
Main Ingredients: Flour, Baking Powder, Kosher Salt, Brown Sugar, Canela
If you prefer a sweeter take on scones, then these brown sugar cinnamon scones are for you. The addition of brown sugar adds a subtle caramel flavor to the scones, while the cinnamon adds a warm and comforting spice. These scones are perfect for a special weekend breakfast or brunch with friends and family.
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Apple Cinnamon Scones
Main Ingredients: Flour, Sugar, Baking Powder, Canela, Fine Sea Salt
Fresh apples and cinnamon are a classic flavor combination, and these scones highlight that perfectly. The tender scone dough is studded with chunks of juicy apples and warm cinnamon, creating a delicious and satisfying treat. Serve with a cup of tea or coffee for the ultimate afternoon snack.
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Triple Cinnamon Scones
Main Ingredients: Evaporated Milk, Cinnamon, Flour, Sugar, Baking Powder
If you're a die-hard cinnamon lover, then these triple cinnamon scones are a must-try. The scone dough is infused with cinnamon in three different ways – ground cinnamon, cinnamon chips, and cinnamon extract. The result is a scone that is bursting with warm and comforting cinnamon flavor in every bite.
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Sweet Cinnamon Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Ground
These sweet cinnamon scones are perfect for those with a sweet tooth. The scones are made with a touch of honey and topped with a simple powdered sugar glaze. The combination of honey and cinnamon creates a unique and delicious flavor that is sure to please.
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Classic Cinnamon Sugar Scones
Main Ingredients: All Purpose Flour, Unsalted Butter, Heavy Cream, Sugar
If you're looking for a classic and fool-proof scone recipe, then these cinnamon sugar scones are for you. The scones are lightly sweetened with a touch of sugar and topped with a generous sprinkle of cinnamon sugar. They are perfect for breakfast, brunch, or as a midday snack.
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Coffee Cinnamon Scones
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
For coffee lovers, these coffee cinnamon scones are a must-try. The scones are infused with instant coffee powder, giving them a subtle but delicious coffee flavor. The addition of cinnamon adds a warm and comforting touch to these scones, making them the perfect accompaniment to your morning cup of coffee.
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Vegan Churro Scones No Oil (Vegan Cinnamon Scones)
Main Ingredients: Flour, Almond Flour, Baking Powder, Baking Soda, Brown
If you're following a vegan diet, you don't have to miss out on enjoying delicious scones. These vegan churro scones are made without any oil and are topped with a cinnamon sugar coating, just like a classic churro. They are easy to make and are perfect for satisfying your sweet tooth.
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Maple Cinnamon Scones
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
Maple and cinnamon are a match made in heaven, and these scones prove it. The scones are made with a touch of real maple syrup and topped with a simple maple glaze. The result is a tender and flavorful scone that is perfect for a special breakfast or brunch.
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Eggnog Cinnamon Scones
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Nutmeg, Canela
These eggnog cinnamon scones are the perfect treat for the holiday season. The scones are made with a touch of eggnog, giving them a rich and creamy flavor. The addition of cinnamon adds a warm and festive touch to these scones, making them the perfect addition to any holiday brunch or gathering.
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Apricot Cinnamon Scones
Main Ingredients: Lemon Juice, Milk, Almond Flour, Spelt Flour, Sugar In
If you're looking for a unique and fruity twist on scones, then these apricot cinnamon scones are for you. The scones are studded with chunks of dried apricots and sprinkled with cinnamon sugar, creating a delicious and satisfying treat. They are perfect for a quick breakfast or midday snack.
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Apple Scones
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Cinnamon
These apple scones are a classic and simple recipe that is perfect for using up any leftover apples you may have. The scones are made with chunks of fresh apples and warm cinnamon, creating a comforting and delicious treat. Serve them warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
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Persimmon Cinnamon Scones
Main Ingredients: Persimmons, All Purpose Flour, Butter, Brown Sugar
Persimmons are a unique and delicious fruit that are perfect for incorporating into baked goods. These persimmon cinnamon scones are made with pureed persimmons, giving them a subtle but delightful flavor. The addition of cinnamon adds a warm and comforting touch to these tender and moist scones.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is typically made with lamb or mutton, but this pumpkin bredie offers a unique and delicious vegetarian option. The stew is made with chunks of pumpkin, warm spices, and a touch of sweetness from brown sugar. Serve with some rice or crusty bread for a satisfying and comforting meal.
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Glazed Cinnamon Scones
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Egg
If you love a buttery and flaky scone, then these glazed cinnamon scones are a must-try. The scones are drizzled with a simple powdered sugar glaze, adding a touch of sweetness to the warm and spicy cinnamon flavor. These scones are perfect for any occasion and are sure to be a crowd-pleaser.
The Secret Ingredient: Rooibos Tea
One of the main differences between traditional scones and South African cinnamon scones is the use of rooibos tea. This herbal tea, also known as red bush tea, is native to South Africa and is a staple in their cuisine. The use of rooibos tea in the scone dough adds a unique flavor and aroma that perfectly complements the warm and spicy taste of cinnamon. It also gives the scones a beautiful reddish-brown color, making them even more visually appealing.
Local Honey for a Touch of Sweetness
Another key ingredient in this recipe is local honey. South Africa is known for its vast honey production, and using locally sourced honey adds a touch of sweetness to the scones. It also helps to balance out the spiciness of the cinnamon, creating a perfect harmony of flavors. Plus, using local ingredients not only supports the community but also ensures that the scones are made with the freshest and highest quality ingredients.
Butter, the Key to Flaky Scones
No scone recipe is complete without butter, and the same goes for cinnamon scones. The key to achieving flaky and tender scones is using cold butter. Unsalted butter is preferred for this recipe as it allows you to control the amount of salt in the dough. Cutting the butter into small cubes and keeping it in the fridge until ready to use ensures that it stays cold, resulting in perfectly flaky scones.
Spice it Up with Cinnamon Sugar
Of course, we can't forget the star of the show, cinnamon. This warm and fragrant spice is what gives these scones their signature flavor. The key to incorporating cinnamon into the scones is by making a cinnamon sugar mixture. This mixture is then sprinkled on top of the scones before they go into the oven, creating a beautiful caramelized crust that adds texture and flavor to the scones.
Bringing it All Together
Now that we have all the ingredients, it's time to bring them together to create the perfect South African cinnamon scones. The dough is made by combining flour, baking powder, and a pinch of salt in a bowl. Cold butter is then added and mixed with the dry ingredients until it resembles coarse crumbs. Next, the wet ingredients, including rooibos tea and honey, are added to the mixture and stirred until a dough forms. The dough is then rolled out, cut into desired shapes, and topped with the cinnamon sugar mixture before baking in the oven.
In conclusion, the combination of local ingredients and a touch of South African flair make these cinnamon scones a must-try for any baking enthusiast. The use of rooibos tea and local honey adds a unique twist to the traditional scone recipe, making these scones stand out in both taste and appearance. So, the next time you're in the mood for a warm and comforting treat, give this South African cinnamon scones recipe a try. Your taste buds will thank you.
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