19+ Cinnamon Christmas Ornament Recipe Without Applesauce Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
For many people, Christmas is a time for making memories and creating new traditions. One popular tradition that has been passed down through generations is making homemade Christmas ornaments. These personalized decorations add a special touch to your holiday decor and can even be given as gifts to loved ones. However, traditional ornament recipes often call for applesauce, which can be a problem for those with allergies or dietary restrictions. But fear not, because we have a delicious and easy cinnamon Christmas ornament recipe without applesauce that will have your tree looking festive and smelling delightful.
What better way to celebrate the holiday season than with some delicious Christmas ornament cookies? These festive treats are perfect for any holiday gathering and are sure to be a hit with both kids and adults alike. With a simple sugar cookie base and some colorful icing, you can create beautiful and tasty ornaments that will add a touch of sweetness to your Christmas decorations.
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Ingredients You'll Need
Cinnamon Dough:
1 cup of cinnamon
3/4 cup of applesauce substitute (such as mashed bananas or pumpkin puree)
1 tablespoon of white glue
2 tablespoons of ground cloves
2 tablespoons of ground nutmeg
2 tablespoons of ground ginger
Optional Glaze:
1/2 cup of powdered sugar
1 tablespoon of milk
1 teaspoon of vanilla extract
Instructions
Step 1: Make the Cinnamon Dough
In a large mixing bowl, combine the cinnamon, applesauce substitute, white glue, ground cloves, ground nutmeg, and ground ginger.
Mix the ingredients together until a dough forms. If the dough is too dry, add a little more of the applesauce substitute. If the dough is too sticky, add a little more cinnamon.
Once the dough is formed, place it on a flat surface lightly dusted with cinnamon.
Roll out the dough to about 1/4 inch thickness.
Step 2: Cut Out the Ornaments
Using cookie cutters of your choice, cut out different shapes from the dough.
Place the cut-outs onto a baking sheet lined with parchment paper.
Using a straw or skewer, make a small hole at the top of each ornament for the string to go through later.
Bake the ornaments at 200 degrees Fahrenheit for 2-3 hours, or until they are completely dry and hard.
Step 3: Optional Glaze
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
If desired, add food coloring to the glaze for a pop of color.
Using a spoon or piping bag, drizzle the glaze over the cooled ornaments.
Let the glaze dry completely before handling the ornaments.
Final Thoughts
This cinnamon Christmas ornament recipe without applesauce is not only easy and delicious, but it also allows for customization with different shapes and glaze options. These ornaments will add a festive and personalized touch to your tree, and they make for great gifts as well. So gather your loved ones and make some memories while creating these beautiful decorations for the holiday season.
