18 Cinnabon Recipe South Africa Dive Into Deliciousness!
Published on: Mar 6, 2024
If you have ever visited South Africa, you would have surely come across the irresistible aroma of freshly baked cinnabons. These soft, gooey, and cinnamon-spiced treats are a staple in many households and bakeries across the country. But have you ever wondered how to recreate this delectable treat at home? Look no further, because in this article, we will be sharing the secret cinnabon recipe of South Africa. Get ready to indulge in the sweet and cinnamon-y goodness of these homemade cinnabons that are sure to be a hit among your friends and family.
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
Cinnabon cinnamon rolls are a classic treat that can be enjoyed any time of day. From the gooey, sweet cinnamon filling to the soft and fluffy dough, these rolls are the ultimate indulgence. But did you know that you can take your love for Cinnabon to the next level by incorporating it into other dishes? That's right, you can use Cinnabon cinnamon rolls as a key ingredient in a variety of dishes, including desserts, breakfasts, and even savory meals. Here are 20 creative and delicious ways to use Cinnabon cinnamon rolls in your cooking.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular South African street food that originated in Durban. It consists of a hollowed-out loaf of bread filled with a curry, usually chicken or mutton. But have you ever thought about incorporating Cinnabon cinnamon rolls into this dish? The sweetness of the cinnamon rolls pairs perfectly with the spiciness of the curry, creating a unique and flavorful twist on this traditional dish. Simply cut the cinnamon rolls into cubes and add them to your curry mixture before filling the bread. This is sure to be a hit at your next dinner party!
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. It's often eaten on New Year's Day for good luck. But why not give this traditional dish a twist by adding some Cinnabon cinnamon rolls? Cut the cinnamon rolls into small pieces and cook them with the black-eyed peas and bacon for a sweet and savory combination that will have your taste buds hopping with joy.
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Cinnamon Cinnabon Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt
If you love Cinnabon cinnamon rolls, then you'll love this Cinnamon Cinnabon Cake. It's basically a giant cinnamon roll in cake form. The base of the cake is made with the same dough as the cinnamon rolls, but instead of rolling it up, it's spread out in a cake pan. The filling is a mixture of brown sugar, cinnamon, and melted butter, just like in the rolls. And to top it all off, a creamy cream cheese frosting is drizzled over the warm cake. It's the perfect dessert for any occasion.
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Cinnabon Cinnamon Rolls Secret
Main Ingredients: Warm Water, Dry Yeast, Sugar, Vanilla Pudding Mix
Have you ever wondered what makes Cinnabon cinnamon rolls so irresistibly delicious? Well, the secret is in the dough. The dough is made with a special blend of ingredients that give it its signature soft and fluffy texture. And the filling is a mixture of brown sugar, cinnamon, and butter, which creates that gooey and sweet center. And let's not forget about the cream cheese frosting that's slathered on top. It's the perfect balance of flavors that makes Cinnabon cinnamon rolls so addictive.
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Cinnabon Copycat
Main Ingredients: Milk, Eggs, Margarine, Bread Flour, Salt, White Sugar
If you don't have a Cinnabon location near you or just want to save some money, you can easily make your own copycat version at home. The key is to use a good quality cinnamon in your filling, like Ceylon cinnamon, and to let the dough rise for at least an hour to get that fluffy texture. And don't skimp on the cream cheese frosting – it's what takes these rolls to the next level. You can even add a sprinkle of nutmeg to the filling for an extra kick of flavor.
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Better than Cinnabon Cinnamon Rolls
Main Ingredients: Milk, Eggs, Butter, All Purpose Flour, Salt, Sugar
Yes, you read that right – these cinnamon rolls are even better than the ones you can get at Cinnabon. How is that possible, you ask? Well, this recipe uses a combination of ground cardamom and cinnamon in the filling, which gives the rolls a unique and delicious flavor. And the dough is made with a combination of milk and sour cream, which makes it extra rich and tender. These rolls are sure to become a favorite in your household.
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Cinnabon Muffins
Main Ingredients: Coconut Flour, Baking Soda, Salt, Yogurt, Eggs, Honey
If you're looking for a quick and easy way to enjoy the flavors of Cinnabon without the hassle of making the rolls, try making these Cinnabon muffins. They're made with a simple batter that includes a bit of vanilla extract for flavor, and then a spoonful of the cinnamon roll filling is swirled in before baking. Once they're out of the oven, a drizzle of cream cheese frosting is added on top. These muffins are perfect for a grab-and-go breakfast or a sweet snack.
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Cinnabon Cinnamon Roll
Main Ingredients: Melted Butter, Water, Instant Vanilla Pudding, Milk
For the ultimate indulgence, you can't go wrong with a classic Cinnabon cinnamon roll. These rolls are made with a soft and buttery dough that's filled with a mixture of brown sugar, cinnamon, and melted butter. After they're baked, they're topped with a generous amount of cream cheese frosting, making them the perfect treat for any cinnamon lover. And don't forget to warm them up for a few seconds in the microwave for that ooey-gooey center.
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Copycat Cinnabon Frosting
Main Ingredients: Softened Butter, Cream Cheese, Powdered Sugar, Vanilla
The frosting on top of Cinnabon cinnamon rolls is arguably the best part. But if you're a fan of the rolls, you know that the frosting to cinnamon roll ratio is not always equal. That's where this copycat Cinnabon frosting recipe comes in handy. Made with cream cheese, butter, powdered sugar, and a touch of vanilla, this frosting is just like the one you'll find at Cinnabon. You can even add a pinch of salt to balance out the sweetness.
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Copycat Cinnabon Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Sugar, Butter, Salt, Large
If you're not lucky enough to have a Cinnabon location near you, or you just want to recreate the magic at home, this copycat recipe is for you. It's a simple and straightforward recipe that yields the most delicious and addictive cinnamon rolls. The dough is made with yeast, milk, eggs, and sugar, and the filling is a combination of brown sugar, cinnamon, and melted butter. And of course, you can't forget about the cream cheese frosting on top.
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Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
This Cinnabon Cinnamon Roll Cake is perfect for when you want the flavors of a cinnamon roll, but don't want to go through the trouble of making individual rolls. The base of the cake is a simple vanilla cake batter, and the filling is a mixture of brown sugar, cinnamon, and melted butter. After the cake is baked, it's topped with a cream cheese frosting, just like the rolls. This cake is great for birthdays, potlucks, or just because.
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Cinnabon Delights
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Salt
If you've ever been to Taco Bell, you may have tried their Cinnabon Delights – bite-sized cinnamon rolls filled with cream cheese frosting. But you can easily recreate these at home with actual Cinnabon cinnamon rolls. Simply cut the rolls into smaller pieces and bake them in a muffin tin. After they're done, fill them with a homemade cream cheese frosting, and you'll have a delicious and unique dessert that everyone will love.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that consists of a spiced ground meat custard topped with an egg custard topping. It's a unique and flavorful dish that's perfect for a special occasion. But have you ever thought about incorporating Cinnabon cinnamon rolls into this dish? The sweetness of the rolls pairs well with the spiciness of the meat mixture, creating a delicious balance of flavors. Just cut the rolls into small cubes and add them to the meat mixture before topping it with the egg custard.
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Vegan Cinnabon Cinnamon Roll
Main Ingredients: Vegan Milk, Active Dry Yeast, Granulated Sugar, Vegan
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Cinnabon cinnamon rolls. This vegan version uses non-dairy milk and coconut oil in the dough, and a combination of coconut sugar and cinnamon in the filling. And for the cream cheese frosting, a vegan cream cheese alternative is used. These rolls are just as tasty as the original, but without any animal products.
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Clone of a Cinnabon
Main Ingredients: Milk, Eggs, Margarine, Bread Flour, Salt, White Sugar
If you're a fan of the Clone of a Cinnabon cinnamon rolls found in malls, then you'll love this homemade version. It's made with a cinnamon roll dough that's enriched with eggs, milk, and butter, and the filling is a mixture of brown sugar, cinnamon, and melted margarine. And for an extra special touch, a bit of maple syrup is added to the frosting for a delicious and unique flavor. These rolls are definitely worth the effort.
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Cinnabon Cinnamon Rolls Copycat
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Softened
Another copycat recipe, this one aims to recreate the exact flavor and texture of the Cinnabon cinnamon rolls you know and love. The dough is made with a combination of yeast, milk, and honey, and the filling is a mixture of brown sugar, cinnamon, and melted butter. And for the frosting, a blend of cream cheese, lemon juice, and heavy cream creates a creamy and tangy topping that pairs perfectly with the sweet rolls.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Mustard-based BBQ sauce is a staple in South Carolina, and it pairs perfectly with smoked meats like pulled pork. But why not add a bit of sweetness to this tangy sauce by incorporating Cinnabon cinnamon rolls? Simply chop up some cinnamon rolls and add them to the sauce along with some apple cider vinegar and molasses. The result is a unique and delicious BBQ sauce that's sure to impress.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This dish takes inspiration from the traditional South African dish, bobotie, but puts a twist on it by turning it into a creamy and flavorful risotto. The risotto is made with a blend of spices, including turmeric, coriander, and cumin, and is topped with ground beef and a mixture of diced Cinnabon cinnamon rolls and almonds. It's a unique and delicious meal that's perfect for a cozy night in.
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Better Than Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Buttermilk, Large Eggs
If you're not satisfied with just making copycat versions of Cinnabon cinnamon rolls, then you need to try this recipe for Better Than Cinnabon Cinnamon Rolls. The dough is made with a combination of yeast, milk, and sour cream, and the filling is a delicious mixture of brown sugar, cinnamon, and melted butter. But the real star of the show is the cream cheese frosting, which is made with a secret ingredient – whipped cream. It creates a lighter and fluffier frosting that will have you coming back for seconds.
The Perfect Ingredients
A South African Twist
One of the unique aspects of the cinnabon recipe in South Africa is the addition of butter and cream cheese. These ingredients give the cinnabons an extra richness and creaminess that sets them apart from traditional recipes. The butter is used in both the dough and the filling, giving it a buttery and flaky texture. The cream cheese is used in the frosting, which adds a tangy and creamy element to the cinnabons.
The Main Ingredient: Cinnamon
Of course, no cinnabon recipe is complete without the star ingredient, cinnamon. In South Africa, the most commonly used type of cinnamon is the Ceylon cinnamon (also known as True cinnamon). This type of cinnamon has a sweeter and more delicate flavor compared to the commonly used Cassia cinnamon. If you can get your hands on some Ceylon cinnamon, it will take your cinnabons to a whole new level of deliciousness.
The Method
Step 1: Preparing the Dough
To make the perfect cinnabon dough, you will need flour, sugar, yeast, butter, eggs, and milk. Begin by mixing the flour, sugar, and yeast. In a separate bowl, mix the butter, eggs, and milk. Slowly add the wet ingredients to the dry ingredients and mix until you have a smooth dough. Cover the dough and let it rise for about an hour.
Step 2: Creating the Filling
The filling for these cinnabons is a combination of butter, cinnamon, and brown sugar. Mix these ingredients together until you have a smooth and spreadable consistency.
Step 3: Assembling the Cinnabons
Once the dough has risen, roll it out into a rectangular shape. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly, starting from the longer side. Cut the dough into equal-sized rolls and place them in a greased baking pan. Let them rise for another 30 minutes.
Step 4: Baking and Frosting
Preheat your oven to 375°F (190°C). Bake the cinnabons for 20-25 minutes or until they are golden brown. While they are baking, prepare the frosting by mixing cream cheese, butter, powdered sugar, and a splash of milk. Once the cinnabons are done, let them cool for a few minutes before drizzling the frosting over them.
In Conclusion
Now that you have the secret cinnabon recipe of South Africa, there's no need to wait for your next trip to indulge in these delicious treats. With a few simple ingredients and some patience, you can make these cinnabons in the comfort of your own home. So go ahead and impress your friends and family with your baking skills, South African style.
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